Komali menu

Red Rice

White Rice

Queso Fresco Mashed Potatoes

Creamed Spinach with Serrano

Borracho Beans

Mexican Street Corn

Seasonal Vegetables

Mexican Street Corn

Corn kernels with crema, chile piquin and queso fresco.

Guacamole

Served with house-made chips and salsa.

Pork Tortitas

Homemade guajillo bread, braised pork, lettuce and tomato.

Quesadillas

Lightly fried tortilla with poblano and Oaxaca and Manchego cheeses.

Pork Belly Tacos

Pork belly, mole tortillas, pickled red onions, queso fresco and chile-de-arbol salsa.

Chicken Tinga Sopes

Masa, slow-braised chicken, black beans, queso fresco, cilantro and crema.

Brisket Flautas

Crispy corn tortillas, slow-braised brisket, guacamole, queso fresco and 3 salsas.

Salmon Belly Tartare

Lime and cilantro jelly and Fresno peppers.

Traditional Tortilla Soup

Chicken, jitomate, crispy tortilla, Oaxaca cheese, avocado and chile guajillo.

Cream of Poblano Soup

Poblano cream soup with tortilla strips, grilled corn and queso fresco.

Komali House Salad

Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.

Cilantro Chicken Salad

Sauteed chicken, romaine hearts, pumpkin seed dressing, cherry tomatoes, corn and queso fresco.

Tamales

Choice of chicken, pork or vegetarian Oaxacan style tamales with pasilla sauce.

Pork Rillettes

Achiote and tequila-braised pork, pickled purple onion, mango, habanero coulis and crostini.

Queso Fundido

Melted Oaxaca and Chihuahua cheese, chorizo, poblano rajas, or roasted nopales and tortillas.

Calamari

Calamari seasoned with lemon cilantro salt, crispy jalapenos and smoked romesco sauce.

Ceviche

Mahi-mahi with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.

Mussels in Adobo Sauce

Steamed mussels, adobo puree, roasted bell peppers, shellfish broth, and grilled bolillo.

Ceviche Mixto

White prawns, mahi-mahi and scallops with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.

Surf and Turf Carpaccio

Short rib, habanero lobster sauce, mango and crispy garlic chips.

Chicken in Oaxacan Black Mole

1/2 chicken and Oaxacan mole, served with red rice and handmade tortillas.

Duck Enchiladas

Handmade corntortillas, poblano and hoja santa cream, grilled corn, wild mushrooms and black beans.

Chile en Nogada

Poblano pepper stuffed with beef tenderloin, dried fruits and nuts, walnut sauce, cilantro, queso fresco, pomegranate and red rice.

Grilled Pork Chop

8 oz. chop, spicy guajillo jam, borracho beans, kale, purple onions and grilled peaches.

Braised Pork

Yucatan-style pork shoulder served in a banana leaf with Mayan seasoning, red onions and marble potatoes.

Grilled Flank Steak

8 oz. cut, fingerling potato hash, poblano peppers, spinach, caramelized onion puree and cilantro jalapeno butter.

Grilled Filet Mignon

8 oz. tenderloin, warm cauliflower and potato salad, queso fresco, sauteed broccolini and mulato chile demi.

Salmon in Adobo

Adobo marinated salmon grilled in banana leaf, street corn, Brussels sprouts and chorizo.

Pan-Seared Mahi-Mahi

Leeks, white rice and seasonal vegetables.

Tumbada

Mexican-style risotto with shrimp, mussels, baby octopus, catch of the day and roasted tomato seafood broth.

Pan Seared Scallops

Scallops, crispy masa and potato dumplings, wilted arugula, spicy tangerine and mango salsa.

Redfish Mojo de Ajo

Pan-roasted redfish, panko breaded eggplant, mashed potatoes and Fresno/habanero puree.