Kokoro Restaurant Menu

98. Steamed Seabass

w. ginger & scallion

99. Crispy Fried Seabass Any Style

100. Steamed or Pan Fried Flounder Anky Style

101. Live Lobster

w. ginger & scallion any styl

102. Live Canada Big Crab

w. ginger & scallion

Steamed Rice

Fluffy and moist steamed rice. Vegetarian.

Beef Only

Tender, usda choice beef and onions.

Chicken Only

Lean, juicy and red bird chicken topped with teriyaki sauce.

Vegetable Only

Mixture of crispy steamed vegetables, carrots, snow peas, broccoli, bamboo shoots, bean sprout nappa and green cabbage. Vegetarian.

3 Tempura Vegetable Bundle

Vegetarian.

3 Tempura Shrimp

2 Tempura Shrimp and 2 Tempura Vegetable Bundle

Salmon Only

Sake marinated king salmon topped with teriyaki sauce and served with steamed vegetables.

90. Crispy Oragne Flavor Beef or Chicken*

92. Sauteed Triple Delight

93. Happy Family

94. Lovely Couple ( Scallop & Beef)

91. Honey Walnut Shrimp

95. Crispy Spicy Salt Pepper Treasure*

96. Seafood In Bird Nest

97. Crispy Frog Dice Leg*

w. salt pepper

129. Boiled Live Shrimp

130. Steamed Live Fish

Kokoro Bowl

Bowl, a combination of beef, juicy teriyaki chicken and fresh steamed vegetable. Served over steamed rice.

126. Snail

w. balck bean sauce

127. Snail

w.XO sauce

128. Snail*

w. pepper & salt

106. Squid*

w. salt pepper

107. Squid

w. supreme soy sauce

108. Sauteed Squid

w. XO sauce

109. Sauteed Squid*

w. curry sauce

110. Sauteed Squid

w. vegetable

124. Clam

w. black bean sauce

125. Clam

w. XO sauce

103. Steamed Buffalo Cod

w. pickle vegetable

111. Jumbo Shrimp*

w. kung pao sauce

104. Jumbo Shrimp*

w. vegetable in garlic sauce

105. Pan Fried Cod

112. Jumbo Shrimp*

w. salt pepper

113. Jumbo Shrimp*

w. szechuan sauce

114. Jumbo Shrimp

w. ginger & sccallion

115. Jumbo Shrimp

w. black bean sauce

116. Pan Fried Jumbo Shrimp

117. Crab

w. ginger & scallion

118. Sauteed Crab In Hong Kong Style

121. Oyster

w. ginger & scallion

122. Crispy Fried Oyster

119. Sauteed Crunch Bamboo & Melon

with conch

120. Fried Conch

123. Frog Meat

w. ginger & scallion

158. General Pork

159. Grilled Spare Rib

w. garlic

160. Spare Rib

w. pickle vegetable

161. Spare Rib

w. bitter melon

162. Spare Rib

w. black bean sauce

163. Sweet & Sour Pork

164. Pork Chop Peking Style

165. Pork Chop

w. pepper salt

166. Pork Chop

w. onion

167. Sauteed Slice Pork

168. Roast Pork

w. snow pea

169. Roast Pork

w. mixed vegetable

170. Roast Pork

w. melon

171. Steamed Pork Cake

w. salt fish

172. Sauteed Pork Belly

w. pickle vegetable

173. Sauted Pork Belly

w. bean spourt

174. Pork Stomach

w. ginger & scallion

175. Pork Stomach

w. XO sauce

Chicken Bowl

Charbroiled, sliced, skinless red bird, chicken glazed in sweet teriyaki sauce. Served over steamed rice.

Chicken Curry Bowl

Charbroiled red bird chicken topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.

Chicken and Vegetable Bowl

Mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.

190. White Eel

with fresh garlic

Vegetable Bowl

Vegetable steamed, snow peas, broccoli, bamboo shoots, bean sprouts, carrots, nappa and green cabbage. Served over steamed rice.

176. Streaky Pork

with garlic & black bean sauce in casserole

177. Marinated Streaky Pork

with pickle in casserole

179. Pork Feet

with peanut in caserole

180. Tendons

with peanut in casserole

181. Beef Stew

with turnip in casserole

184. Special Duck In Casserole

185. Pork Stomach

with gingko & pepper sauce

186. Pork Blood

with vegetable in casserole

178. Beef

with mushroom in casserole

182. Veal

with eggplant in casserole

183. Dice Chicken

with wggplant, salt fish in caserole

188. Lamb

with special sauce in casserole

189. Braised Fish Filet In Caserole

194. Fish Filet

with eggplant in casserole

187. Supreme Casserole

191. Fish Maw & Sea Cucumber

with crunch bamboo

192. Seafood & Tofu In Casserole

193. Sizzling Frog Meat

208. Sauteed Chinese Spinach

w. preserved bean curd

209. Sauteed Snow

fresh garlic

Splash

Traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushroom, boiled egg, green onions. Served over udon noodle in a heart warming broth made with soy bean sauce and sesame oil.

Vegetarian Sobaghetti

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

198. Sauteed Chinese Broccoli

with ginger sauce

199. Sauteed String Bean

with black bean sauce

200. Vegetable Stem Let

with oyster sauce

201. Sauteed Chinese Vegetable

with garlic

202. Sauteed mixed Vegetable*

with garlic sauce

203. Sauteed Bachoy

Spicy Chicken Splash

Splash with the additional of red bird chicken and spicier broth.

Chicken Sobaghetti

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

Beef Sobaghetti

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

195. Buddha's Delight

196. Bean Curd Szechuan Style*

197. Braised Tofu

Shoyu Ramen

Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, Japanese style boiled egg and garnished with seaweed and scallions. Served in secret soy sauce broth.

Shrimp Tempura Splash

A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundle over udon noodle in a broth. Topped with sliced green onions.

204. Dry Sauteed String Bean

w. pickle

205. Bachoy

with mushroom

206. Sauteed Asparagus

with mushroom

207. Preserved Egg

with seasonal vegetable

Extra Sides of Sauce

Salad Dressing

Beef Juice

Curry Sauce

11. Plain Congee

12. Congee

w. pork & preserved egg

13. Congee

w. pork blood

14. Sampan Congee

15. Congee

w.pork

16. Congee

w. pork liver

18. Congee

w. chicken

19. Congee

w. roast pork

17. Congee

w. beef

20. Congee

w. pork tripe

21. Congee

w. fish filet

22. Congee

w. abalone and chicken

23. Congee

w. frog meat

24. Congee

w. frog meat

25. Congee

w. yellow eel

26. Congee

w. dry scallop and kingko

Hot Green Tea

Soda

Iced Tea

Root Beer

Cream Soda

Natural Izze

Ramune Japanese Soda

27. Plain Shrimp Wonton Soup

28. Shrimp Wonton

w. noodle soup

29. Steamed Dumpling Noodle Soup

with mushroom

30. Dumpling Noodle Solup

with mushroom

31. Noodle Soup

with beef stew

32. Noodle Soup

with beef

33. Noodle Soup

with roast duck

34. Noodle Soup

with roast pork

35. Noodle Soup

with soy chicken

36. Noodle Soup

with plain chicken

37. Noodle Soup

with b.b.q spare ribs

44. Noodle Soup

with beef meat ball

45. Noodle Soup

with fish ball

41. Udon Noodle Soup Rost Duck

43. Seafood Noodle Soup

46. Noodle Soup

with fish & meat ball

47. Wonton Soup

with beef stew

38. Wonton Noodle Soup

with roast duck

39. Wonton Noodle Soup

with roast pork

40. Wonton Noodle Soup

with soy chicken

48. Wonton Soup

with double delight

42. Udon Noodle Soup Roast Duck or Pork

64. Egg Roll

65. Crispy Spring Roll

Tsukemono Salad

Pickled salad with cucumber, (niitakaya) radish (takuwan) and eggplant (shibazuke). Vegetarian.

Miso Soup

Traditional Japanese style of soup with tofu wakame and green onion and a tasty soybean broth.

Tossed Green Salad

Mix of lettuce, carrots, cucumber, radish and red cabbage garnished with an orange slice and served with a soy and ginger house dressing on the side. Vegetarian.

Seaweed Salad

Traditional salad with seaweed, sesame seed, sesame oil, vinegar and red pepper. Vegetarian.

Forest Child Soup

Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onion and celery.

69. Scallion Pan Cake

68. Fried Wonton (6)

66. Crispy Fried Bean Curd

67. Fried Chicken Wing (4)

70. Pan Fried Dumpling (6)

71. Boiled Dumpling (6)

72. Bef Teriyaki (4)

73. B.b.q Spare Ribs

74. Pu Pu Platter ( for 2)

spare ribs, beef teriyaki, egg roll, fried wonton, fried dumpling, chicken wing

Green Tea Cheesecake

Fresh homemade dessert with a green tea prepared with cream cheese, yogurt and lemon, garnished with whipped cream.

Ice Cream

Creamy green tea or sweet red azuki beans.

215. Vegetable Fried Rice

210. Marinated Pork Fried Rice

211. Roast Pork Fried Rice

212. Beef Fried Rice

213. Shrimp Fried Rice

214. Dice Chicken & Salted Fish Fried Rice

216. House Special Fried Rice

217. Yellow Eeel Fried Rice

Egg Roll

Vegetables wrapped in an egg roll wrapped fried to crispy perfection in soybean oil. Vegetarian.

Cold Ginger Tofu

Soft gluten tofu topped with ginger sauce and garnished with green onions. Vegetarian.

Edamame

Boiled lightly salted soybean in pods, with beer and sake. Served with homemade peanut sauce.

1 Keystone Roll

Asian spring roll made with shrimp, rice noodles, carrots, cilantro and romaine lettuce, wrapped in a rice pepper, served with hoisin keystone sauce.

5 Piece Gyoza

Chicken and vegetables dumplings served with a zesty gyoza sauce. Lightly fried in soybean sauce.

Chicken Katsu

Lightly breaded red bird boneless, skinless chicken breast. Served with tangy tonkatsu sauce. Fried in soy bean oil.

Kara Age

Red bird boneless chicken wings lightly battered with ginger and soy sauce and deep fried in soy bean oil. Served with spicy chipotle mayonnaise sauce.

4 Piece Shumai

Steamed or fried (age) wheat dumplings stuffed with ground pork and vegetables. Lightly fried in soybean oil or steamed to perfection.

2 Piece Ebi Furai

Lightly breaded jumbo shrimp, served with ebi sauce. Lightly fried in soy bean oil.

54. Fish Ball

w. curry sauce

49. Crispy Roast Pork

50. Honey Roast Pork

51. Honey Spare Ribs

52. Roast Duck

53. Marinated Duck

56. Honey Chicken Wing

57. Soy Chicken Hong Kong Style

58. Smoothly & Fragant Plain Chicken

62. Marinated Beef Shank

63. Beef Stew

with special sauce

61. Marinated Cuttlefish

with fragant sauce

60. Crispy Pork Belly

59. Crispy Pigeon

55. Crispy Peking Duck

3 Piece Inari

Short grain sweet rice wrapped in age (twice cooked tofu). Vegetarian.

89. Old Chicken

w. shark fin bon

4 Piece California Roll

Mix of cooked pollack, avocado, cucumber, wakame (seafood) ma-sago and sushi rice.

4 Piece Shrimp Tempura Roll

Light battered tempura shrimp rolled together with tempura vegetables and sushi rice.

4 Piece Unagi Roll

Grilled freshwater eel, cucumber and sushi rice.

4 Piece Salmon Roll

Sake marinated salmon, cucumber and sushi rice.

4 Pieces Tuna Roll

Raw tuna cucumber wrapped with seaweed and sushi rice.

4 Piece Spicy Tuna Roll

Raw tuna marinated with spicy sauce, with cucumber wrapped with seaweed and sushi rice.

4 Piece Philadelphia Roll

Raw smoked salmon, cream cheese and cucumber wrapped with seaweed and sushi rice.

4 Piece Vegetarian Roll

Cucumber and avocado wrapped with seaweed and sushi rice. Vegetarian.

75. Wonton Soup

76. Hot & Sour Soup*

4 Piece Spider Roll

Soft shell crab, lightly fried in soybean oil, with wrapped in seaweed and sushi rice.

77. Vegeatable Bean Curd Soup

82. Shrimp & Seaweed Soup

w. preserved egg

84. Winter Worm & Summer Herb

w. turtles

85. Black Chicken

w. american ginseng

86. Pizzle

w. korean ginseng

87. Oxtail

w. chinese herb

88. Quail

w. chines herb

78. House Special Wonton Soup

79. Chicken Corn Soup

80. Seafood Bean Curd Soup

w. parsley

81. Baby Clam & Melon Soup

83. Seafood & Fish Maw Soup

Beef Bowl

Tender and juicy usda choice beef, sliced with onions slow cooked in its own juices. Served over steamed rice.

Beef Curry Bowl

Combination of beef topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.

Beef and Vegetable Bowl

Blend of usda choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice.

131. Sweet & Sour Chicken

132. Chicken

w. chinese brocoli

133. Chicken

w. broccoli

134. Chicken

w. chinese vegetables

135. Chicken

w. black bean sauce

136. Chicken

w. pineapple

137. Chicken

w. mushroom & bamboo shoot

138. Chicken*

w. vegetble in garlic sauce

139. Chicken

w. cashew nut

140. Chicken*

w. peanut kung pao sauce

141. Chicken*

w. eggplant in garlic sauce

142. General Tso's Chicken

143. Sesame Chicken

Salmon Bowl

Sake marinated king salmon topped with teriyaki sauce and combined with steamed vegetables. Served over steamed rice.

Shrimp Tempura Bowl

Two tempura battered. Fried jumbo shrimp served with two vegetables bundles made with onion, carrots, zucchini and parsley, topped with blended tempura sauce. Served with steamed rice.

144. Sauteed Beef

w. XO sauce

145. Sauteed Beef

w. magie sauce

145. Beef*`

w.sa cha sauce

147. Beef

w. chinese broccoli

148. Beef

w. broccoli

149. Pepper Steak

w. onion

150. Beef

w. string bean

151. Beef

w. ginger & scallion

152. Beef*

w. vegetable in garlice sauce

153. Beef*

w. curry sauce

155. Veal*

w. black pepper sauce

154. Beef Steak*

w. black pepper sauce

Unagi Bowl

Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.

157. Beef

w. lemon grass

156. Grilled Steak