Kokopelli menu

Espuma De Mar

* pineapple salsa with a touch of habanero pepper.

Robo De Dante

** roasted pumpkin seed salsa with serrano & bell peppers.

Pico De Gallo

** fresh diced tomatillo, chile morita, red onion, lime juice.

Castigo Azteca

** charred chile de arbol & peanut salsa.

Lagrimas De Lucifer (Habanero Tatemado)

*** beets and roasted habanero peppers.

Escabeches

* assorted pickled veggies & jalapeño peppers.

Tradicional

ripe avocados, diced onion, tomatoes, cilantro, serrano peppers, lime juice

Chicharron

ripe avocados with crispy pork rinds, roasted habanero & pineapple, red onion, cilantro, lime juice

Seasonal

fresh ripe avocados with chef’s selection of seasonal ingredients

Black Harder

catch of the day, calamari ink, lemon juice, avocado, pickled onion, espuma de mar & castigo azteca salsas

Sun-Lime Ceviche

shrimp, roasted corn, red onion, jicama, tomatoes, mint, black sesame seeds, toasted in a passion fruit-citrus juice

Pulpo

fresh octopus, red onion, tomatoes, roasted habanero peppers, avocado, lemon meyer juice

Milanesa

breaded chicken breast, chipotle mayo, roasted bell peppers, crispy bacon, robo de dante salsa

Pibil

adobo marinated grilled swordfish, monterrey cheese, baby spinach, pickled onions, sour cream, espuma de mar salsa

Chicano

(v). portobello mushrooms, chipotle-mayo, pickled onions, avocado, baby spinach, radishes

Pibil

marinated swordfish, stewed with fresh vegetables, pickled onions, espuma de mar salsa

Poblano

marinated swordfish, poblano cream, charred corn, robo de dante salsa

Gringo En Vacaciones

sautéed, adobo marinated shrimp, grilled pineapple, pickled onions, castigo azteca salsa

Rasta

chimichurri marinated shrimp, bell pepper tapenade, topped with pickled onions, robo de dante salsa

Kraken

grilled octopus marinated in a mexican pesto, pickled onions, castigo azteca salsa

Chicano

achiote marinated grilled octopus, avocado-cactus leaf salad

Italiano Con Machete

(v). grilled portobello mushroom marinated in a mexican pesto, pickled onions, castigo azteca salsa

Funky

(v). grilled portobello mushroom, baby spinach, goat cheese sauce, pickled onions, robo de dante salsa

Baja

beer battered mahi-mahi glazed in a tamarind-pineapple sauce, chipotle coleslaw, chunky tomatillo salsa

Steak A Las Brasas

grilled rib eye marinated in cilantro chimichurri, refried pinto beans, guacamole, cactus leaf salad, salsa verde

Chicken Mixteco

grilled chicken marinated in adobo, baby spinach, poblano rajas, goat cheese sauce

Jicama Shrimp

fresh sliced jicama shell, guajillo marinated shrimp, chunky tomatillo salsa, grilled pineapple, queso fresco

Flan Tradicional

Sweet Chimichanga

filled with seasonal baked fruit

Pan Dulce

assorted mexican pastries

Chocolate Abuelita

mexican style hot chocolate

Café De Olla

traditional cinnamon spiced coffee

Cebollitas

grilled spring onions seasoned with salt, pepper, lime juice

Sides

mexican rice, beans (frijoles de la olla).

Tostadas

crispy corn tortilla served with avocado. kraken, poblano, mixteco, ceviche.

Sopes

fresh hand made guajillo sopes, refried black beans, sour cream, queso fresco, diced onions. funky (portobello) a vegetarian delight, steak, chicken mixteco.

Quesadillas

fresh hand-tossed corn masa filled with manchego cheese, epazote, sour cream, castigo azteca, queso fresco, chipotle slaw, salsa verde

Seasonal Salad

mixed greens, quinoa, butternut squash tossed in a manchego dressing

Kokopelli Salad

grilled beets, candied nuts, gorgonzola cheese, tossed in an agave balsamic vinaigrette