Koko Japanese Menu

2 pieces.

Mushroom soup.

5 pieces.

Served with mushroom soup, ginger salad, and mixed vegetables.

Served with mushroom soup, ginger salad, and mixed vegetables.

Served with mushroom soup, ginger salad, and mixed vegetables.

Served with mushroom soup, ginger salad, and mixed vegetables.

Served with mushroom soup, ginger salad, and mixed vegetables.

Served with mushroom soup, ginger salad, and mixed vegetables.

Served with mushroom soup, ginger salad, and mixed vegetables.

Served with mushroom soup, ginger salad, and mixed vegetables.

Served with mushroom soup, ginger salad, and mixed vegetables.

Served with mushroom soup, ginger salad, and mixed vegetables.

6 oz. filet. Served with mushroom soup, ginger salad, and mixed vegetables.

6 oz. filet. Served with mushroom soup, ginger salad, and mixed vegetables.

Udon noodle cooked with seaweed, Japanese fish cake, and fried tofu served with tempura vegetables on the side.

Stir fried udon noodles cooked with chicken, cabbage, and onions.

Fresh ramen noodles and soy based soup topped with choice of grilled meat, grilled mushrooms, zucchini, green onions, seaweed and fried tofu.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

9 pieces. Chef's choice.

12 pieces. Chef's choice.

Soft shell carb, lettuce, cucumber, and masago with eel sauce. 8 pieces.

Cooked shrimp, crab meat, and fresh cut mango topped with spicy tuna, tempura crunchy flakes, drizzled in chef's special sauce. 8 pieces.

Crunchy lobster salad, avocado, cucumber, and cream cheese topped with fresh kiwi, tempura flakes and eel sauce. 8 pieces.

Crab meat, crunchy lobster salad, cucumber, avocado and tempura flakes topped with spicy mayo and Sriracha sauce. 8 pieces.

Salmon, avocado, tempura flakes topped with tuna, smelt roe and chef's special sauce. 8 pieces.

Lobster salad, crab meat, spicy mayo and avocado topped with salmon, seaweed salad, and smelt roe. 8 pieces.

Spicy tuna, crab meat, cucumber and avocado topped with fresh mango and salmon. 8 pieces.

Shrimp tempura and cucumber topped with salmon, avocado and smelt roe spiced up with mayonnaise and Sriracha hot sauce. 8 pieces.

California roll topped with fresh tuna, salmon, red snapper and shrimp. 8 pieces.

Crab meat, cucumber, avocado and topped with smelt roe.

Smoked salmon skin deep fried and cucumber.

Crab meat, cream cheese and cucumber.

Tuna, avocado and smelt roe.

Smoked salmon, avocado and cucumber.

Smoked salmon with cream cheese.

Tuna in chef's spicy sauce.

Tuna, salmon and yellow tail in chef's spicy sauce.

Crab meat, cucumber, and avocado topped with spicy tuna.

Crab, avocado and cucumber with spicy crunchy lobster salad.

Crab meat cucumber, avocado and mayo lightly batted and deep fried on the outside.

Crab meat, cucumber, avocado, smelt roe and tempura crunchy flakes.

Tuna, cucumber, smelt roe, mayo and tempura crunchy flakes.

Cooked eel, cucumber, mayo and tempura crunchy flakes drizzled in eel sauce.

Tempura and cucumber topped with shrimp sauce.

Teriyaki chicken, cucumber, smelt roe, mayo and green onions drizzled in eel sauce.

Cooked eel, cream cheese, cucumber and avocado.

Spicy tuna, cucumber and tempura crunchy flakes topped with cooked eel and avocado.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

10 fried donuts tossed in sugar.

Fried donuts tossed in sugar surrounding your choice of ice cream of the day, drizzled with chocolate syrup.

Banana with a thin bar of chocolate in the middle lightly battered in coconut flakes topped with whip and cocoa.