Koi Restaurant menu

Fried Flounder

Whole flounder deep fried and served with homemade ponzu sauce

Jumbo Soft Shell Crab

Tempura-fried and served with our house-made ponzu sauce

Chawanmushi

Steamed egg custard with shrimp and vegetables

Agedashi Tofu

Crisply fried tofu served in a ginger-tempura sauce

Kushiage

Chicken tenderloin lightly breaded and crisply fried on bamboo skewers

Yakitori

Chicken tenderloin barbequed on bamboo skewers with teriyaki sauce

Kushiyaki

Tender ribeye meatballs and onion barbequed on bamboo skewers with teriyaki sauce

Crispy Chicken Wings

Either crisply fried or grilled with sea salt

Green Mussels

New zealand green mussels baked or sauteed according to your choice

Oysters on the Half Shell

Freshly shucked and served with ponzu sauce - three per order

Sauteed Oysters

Hama hama oysters sauteed with shiitake mushrooms

Fried Oysters

Hama hama oysters lightly breaded with panko and fried, served with katsu sauce

Fried Calamari

Fresh tender calamari rings tempura-fried

Spicy Tuna Tempura

Wrapped with shiso leaves and tempura-fried

Salmon Cheek

Your choice of fish served with ponzu sauce

Spicy Calamari

Fresh calamari tempura-fried and tossed in a light, spicy glaze

Sake-Steamed Clams

Asari clams steamed in sake and light bonito broth, with mitsuba and a touch of white soy sauce

Grilled Black Cod

Kasu-marinated and grilled, served on japanese kabocha mousse

Orange-Ginger Seabass

Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange

Seafood Dynamite

Scallops, clams, mushrooms and onions baked in our cream sauce

Grilled Yellowtail

Your choice of fish served with ponzu sauce

Sauteed australian Lobster

Sauteed with asparagus, mushrooms, and japanese peppers

Broiled Lobster

Australian lobster tail broiled in our special cream sauce

Spider Roll

An enormous roll soft-shell crab with cucumber, avocado, sprouts, gobo and smelt eggs

Salmon Skin Roll

Grilled salmon skin, cucumber, and gobo, topped with dried bonito shavings

Philly Roll

Smoked salmon with cream cheese, gobo, avocado and asparagus

Crunchy Roll

Shrimp tempura rolled with gobo and cucumber, then topped with smelt eggs, crunchy bits and sweet sauce

Veggie Crunchy Roll

Vegetable tempura roll topped with crunchy bits. Served with optional non-vegetarian sweet sauce

Tuna Tataki Roll

Seared tuna and vegetables topped with onions and tataki sauce

Long Beach Roll

Plenty of salmon over rice with avocado and smelt eggs inside

Rainbow Roll

Tuna, shrimp, salmon and yellowtail pressed over rice, with smelt eggs and avocado inside

Seal Beach Roll

Shrimp and avocado rolled with your choice of fish in thin sheet of cucumber. Choose from tuna, yellowtail, salmon, or all three

Super California Roll

Freshwater eel and smelt eggs on top of a california roll

California Rainbow Roll

Tuna, shrimp, salmon, and yellowtail pressed on top of a california roll

Soft Drinks, Iced Tea

Ice Cream

Green tea, ginger, red bean, coconut or vanilla

Seaweed Salad

Marinated fresh seaweed served on a bed of sweet-vinegared cucumber

Sunomono

A classic Japanese dish. Thinly sliced cucumber pickled in rice wine vinegar and tossed with snow crab, shrimp and surf clam

Salmon Skin Salad

Grilled salmon skin, cucumbers, white onions, tataki sauce, topped with raddish sprouts and dried bonito shavings

Ahi Poki

Fresh Ahi tuna, white onions, and crisp hawaiian seaweed marinated together and topped with roasted almonds

Seafood Salad

A variety of fresh seafood tossed with cucumbers, daikon raddish, and our special tataki sauce

Cucumber Roll

Tuna Roll

Salmon Skin Roll

California Roll

Snow crab and avocado

Alaska Roll

Snow crab and cucumber

Spicy Tuna Roll

Oregon Roll

Smoked salmon and cucumber

Veggie Roll

Avocado, asparagus, cucumber, gobo, and sprouts

Avocado Roll

Hawaii Roll

Tuna and cucumber

Yellowtail Roll

Cucumber, green onion and chopped yellowtail

Philly Roll

Smoked salmon with cream cheese gobo, avacado and asparagus

Blue Mackerel

Tamago

Smelt Eggs

Flying Fish Eggs

Tuna

Albacore

Kohada

Yellowtail

Halibut

Sea Bass

Salmon

Shrimp

Octopus

Scallop

Squid

Monkfish Liver

Freshwater Eel

Saltwater Eel

Spanish Mackerel

Kampachi

Snapper

Salmon Eggs

Bluefin Tuna

Soy-Marinated Bluefin Tuna Zuke

Sea Urchin

Sweet Shrimp

Bluefin Toro Fatty Tuna

Giant Clam

Abalone

Stuffed Shiitake

Two large shiitake mushroom caps stuffed with snow crab and tempura-fried

Braised Niman Ranch Kurobuta Pork Belly Kaku Ni

Berkshire pork belly braised in the classic sweet soy glaze, served with a potato puree

Black Cod Miso Yaki

Sake and mirin marinated black cod grilled and topped with sweet miso and yuzu essence

Sauteed Chilean Seabass

Medallions of chilean seabass sauteed with asparagus, mushrooms, and japanese shishito peppers in a sake-soy reduction

Vegetables Only

Shrimp and Vegetables

Shrimp Only

Lobster Tempura

Australian lobster tail prepared tempura-style

Chicken Teriyaki

Crisply grilled white and dark meat

Salmon Teriyaki

Fresh atlantic salmon lightly salted

Niman Ranch Pork Teriyaki

Thinly sliced all natural pork loin in a ginger-teriyaki sauce

Beef Teriyaki

Certified angus beef new york strip.

Chilean Seabass Teriyaki

Teriyaki-broiled or marinated in our orange-ginger sauce

Tuna or Salmon Tataki Sashimi

Your choice of seared tuna or salmon sliced thin and served with white onions and our tataki sauce

Carpaccio - Salmon

Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese

Carpaccio - Hailbut

Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese

Carpaccio - Bluefin Tuna

Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese

Sashimi Combo Appetizer

Tuna, yellowtail and salmon

Chicken Cutlet

All breast meat

Niman Ranch Pork Cutlet

Tender all natural pork loin.

Sugi

Chicken teriyaki and tempura

Kaede

Fresh atlantic salmon and tempura

Ume

Sashimi and tempura

Chicken Teriyaki and Sashimi.

Sakura

Beef teriyaki and tempura

Take

Sashimi and beef teriyaki

Matsu

Broiled australian lobster and beef teriyaki

Tsubaki

Australian lobster tempura and beef teriyaki

Sukiyaki

Thinly sliced rib eye beef and vegetables stewed in our special sukiyaki sauce

Nabe

Treasures of the sea cooked in a pot with vegetables and tofu

Sushi Dinner

A selection of nigiri sushi and hoso maki rolls

Combination Sushi Dinner

Nigiri sushi, a california roll, and inari sushi

Sashimi Dinner

Prime portions of tuna, yellowtail, salmon, whitefish, and clam sashimi

Chirashi Sushi Dinner

A variety of sashimi prepared on a bed of sushi rice

Red Carp

Beef teriyaki, tempura, sushi, chawanmushi, yakitori, soup, salad, ice cream and fresh fruit.

Golden Carp

Beef teriyaki, tempura, sushi, chawanmushi, yakitori, broiled lobster, soup, salad, ice cream, and fresh fruit

Family Carp

Serves three or four. Beef teriyaki, chicken teriyaki, tempura, chawanmushi, yakitori, inari sushi, hoso maki, soup, salad, ice cream and fresh fruit

Family Carp For Five