Koi Restaurant and Lounge menu

Sea Urchin*

Toro*

Mackerel*

Salmon*

Albacore*

Fresh Water Eel

Shrimp

Halibut*

Octopus*

Tuna*

Yellowtail*

Snow Crab

Miso Soup

Tofu, Seaweed

Edamame

Sea Salt

Cucumber Sunomono

Pickled Cucumber, Sesame Seeds

Organic Field Greens

Miso or Ponzu

Glazed Green Beans

Sweet Soy

Grilled Japanese Eggplant

Sweet Miso

Roasted Shishito Peppers

Sweet Soy

Sautéed Asparagus & Mushrooms

Soy Dashi

Seasonal Chopped Salad

Yuzu Balsamic Vinaigrette

Seaweed Salad

Soy Vinaigrette

Salmon & Yellowtail Sashimi*

Organic Field Greens, Cucumber, Sesame Dressing

Vegetable Roll

Yellowtail & Scallion Roll*

Spicy Tuna Roll*

Eel & Avocado Roll

California Roll

Shrimp Tempura Roll

Rainbow Roll*

Baked Crab Roll

Spicy Shrimp Tempura Hand Roll

Geleno Roll

Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips

Dragon Roll

Shrimp Tempura, Eel, Baked Crab & Tempura Flakes

Crunchy Red Spider Roll

Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili

Sin City Roll*

Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar

Sunfire Roll*

Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi

Hamachi Roll*

Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce

Wagyu Surf &Turf Roll*

Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu

Spicy Seared Albacore*

Crispy Onions, Ponzu

Koi Crispy Rice*

topped with Spicy Tuna* or Yellowtail Tartare

Spicy Crunchy Yellowtail or TunaTartare*

on Crispy Wontons

Vegetable Quinoa Croquettes

Edamame Crème

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Creamy Shrimp Tempura

Hamachi Fusion*

Soy Yuzu, Truffle Essence

Kobe Style Potstickers

Scallion Ponzu

Salmon Carpaccio*

Black Truffles, Ponzu

Chef's Tempura Selection

Seafood or Vegetable

American Wagyu Beef Carpaccio*

Crisp Shiitake, Yuzu Dressing, Chive Oil

Foie Gras on Seared Tuna*

Truffles

Sautéed Tiger Prawns

Sake, Sweet Sriracha

Togarashi Crusted Salmon

Yuzu Emulsion, Tatsoi Spinach

Smoked Bourbon Shoyu Chicken*

Asian Vegetables

Miso Bronzed Black Cod

Seasonal Vegetables

Wasabi Braised Short Ribs

Root Vegetables, Tempura Onion Rings

Steamed Chilean Sea Bass

Ichimi, Ginger, Shiitake Broth

Grilled Lamb Chops*

Ichimi Glaze, Shishito Potato Mash

Peppercorn Filet Mignon Toban Yaki*

Shishito Potato Mash

American Wagyu Sirloin*

Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables