Kirin Chinese Restaurant menu

Island Fish

catch of the day

Dungeness Crab

(by pieces only, each average about 2 pounds) your choice of : saute with ginger and green onion; saute with black bean sauce; baked with peppery salt steamed with ginger; 'taishan' style: saute with

Hawaiian Shrimps

(whole shrimp, shell-on) your choice of : poached with dipping sauce; steamed with minced garlic; baked with peppery salt; baked with supreme broth

Maine Lobster

(by pieces only, each average about 2 pounds) your choice of : saute with ginger and green onion; saute with black bean sauce baked with supreme broth; steamed with ginger; 'taishan' style: saute wit

Our Own Blended Premium Chinese Tea

Fresh Brewed Kona Coffee

Almond Float with Fruit Cocktail

Tapioca with Diced Honey Dew Melon and Coconut Milk

Sesame Mochi Rice Balls in Red Bean Soup

Mango Pudding

Lychee Sherbet

Green Tea Ice Cream

Vanilla Ice Cream

Pan Fried Crepe with Red Bean

serves four

Steamed or Deep-Fried Mandarin Bun

Steamed Jasmine Rice

'Yang Chow' Fried Rice

stir-fried rice, bay shrimp, bbq pork, egg, green onion

Beef Fried Rice

Shredded Pork and Bean Sprout Fried Noodle

Stir-Fried Rice Vermicelli with Shredded BBQ Pork

bay shrimp, bell pepper, curry flavor

'Foo Chow' Fried Rice

stir-fried rice, diced fresh scallop, shredded dried scallop, bay shrimp, diced duck

Stir-Fried Peking Noodle, House Style

thick round noodle, shrimp, scallop, pork, chicken, green onion

Fried Rice with Mixed Seafood

Fried Rice with Egg White and Sun-Dried Scallop

Seafood Fried Noodle

Jumbo Shrimp Fried Noodle

Beef with Tofu Soup

diced beef, tofu and Chinese parsley

Wonton Soup ala Cantonese

shrimp and minced pork dumplings

Tofu and Spinach Soup

diced tofu, dried shrimp, spinach

Seafood Egg Drop Soup

Hot and Sour Soup

tofu, shrimp, bamboo shoots, shiitake mushroom, wood ear, egg drop, green onion, vinegar and pepper

'Eight Treasures' Tofu Soup

diced shrimp, pork, chicken, crab meat, dried scallop, green peas, straw mushroom, diced tofu

Crab Meat Corn Soup

snow crab meat, golden cream corn, velvety egg white

Dried Scallop Soup

shredded dried scallop, diced bamboo shoots, mushroom, egg drop

Spring Rolls

crispy fried spring rolls, shredded pork. Chinese cabbage, celery and mushrooms, bean sprout, carrot

Five-Spiced Beef

sliced boneless beef shank, marinated with 5 spice

Chicken Salad ala Canton

shredded roasted chicken, lettuce, celery, crispy wonton skin, sesame and crushed peanut

Seafood Pot Stickers

pan seared, dried scallop and mixed seafood

Deep Fried Mashed Taro with Crab Meat

Shrimp and Scallop Rolls

deep-fried, shrimp and scallop wrapped with crispy bacon, citrus-mayonnaise dipping sauce

Jelly Fish

shredded jelly fish, cucumber, vinegar, vinegar-mustard sauce, celery hearts

'Drunken' Clams

live manila clams, slightly poached, marinated in rice-wine sauce, garlic and cilantro

Abalone Cold Platter

sliced abalone, jelly fish, century egg, pickled young ginger

Spinach with Garlic

stir-fried spinach, garlic

Choi Sum with Oyster Sauce

stir-fried heart of choi sum, top with premium oyster sauce

'Ma Pau' Tofu

braised diced tofu, minced-pork, hat bean sauce

Vegetarian 'Ma Pau' Tofu

braised diced tofu, minced jar choi, hot bean sauce

String Bean with Minced Pork

wok-fried tender string bean, minced pork, minced dried shrimp

Tofu with Assorted Mushroom

braised tofu, straw mushroom black mushroom

Snow Peas with Dried Scallop Hot Sauce

stir-fried tender peas, dried scallop, chili and black bean paste

Chinese Cabbage with Ham

braised heart of cabbage, sliced Virginia ham, light brown sauce

'Pei-Pa' Tofu with Spinach

deep-fried tofu with minced shrimp, sauteed spinach, ham-flavored sauce

Tofu with Crab Meat

lightly fried tofu, braised, light oyster sauce, topped with snow crab meat

Braised Tofu with Assorted Meats and Seafood

soft tofu, chicken, pork, scallop, shrimp and calamari

Eggplant with Pork

braised eggplant, shredded pork, hot szechuan garlic sauce

'Ja Choi' Pork

stir-fried shredded pork, pressed tofu, shredded preserved mustard stem

'Wu Xi' Ribs

braised belly ribs, rock sugar, sun-dried garlic

'Mu Shu' Pork

shredded pork, black wood ears, garden greens, egg, peking bean sauce, served with crepes

Sweet and Sour Pork

caramelized pork tenderloin, green bell peppers, kona pineapple, tangy sweet and sour sauce

Baked Island Pork Chop, 'Capitol' Style

fresh pork chops, freshly squeezed tangy orange sauce

Mongolian Beef

wok fried shredded beef, bell pepper

Beef Tenderloin ala Cantonese

thick slice of tenderloin, rice wine, tangerine sauce

Sizzling Scallion Beef

thin sliced flank with white of scallions, served 'sizzling'

Sizzling Satay Beef

sauteed shredded beef, pineapple cubes, spicy satay sauce, served 'sizzling'

Sizzling Beef Tenderloin

sliced tender beef flank, scallion, black peppercorn, served 'sizzling'

'Kung Bao' Chicken

wok-fried diced chicken, roasted roast peanuts, green bell pepper, bamboo shoots, dried red chili

Chicken with Cashew Nuts

wok-fried diced chicken cashew nuts, bamboo shoots

'General Tsao's Chicken'

caramelized chicken slice, tangy and spicy

Chicken Fillet with Satay Sauce

wok-fried chicken fillet, kona pineapple, spicy satay sauce

Lemon Chicken

crispy and lightly breaded chicken breast, freshly squeezed tangy lemon sauce

Crispy Skin Chicken

Island fresh chicken, golden brown crispy skin, tender and juicy, peppered dipping salt

Crispy Skin Chicken with House Honey-Soy Dressing

open-flame roasted whole chicken, honey-soy sauce, green onion

Szechuan Smoked Duck

crispy and tasty, smoked genuine style with tea leaves and camphor wood, dark plum sauce

Cantonese Roasted Duck

classic 5 spiced marinated duck, open-flame roasted, dark plum sauce

'Dragon and Phoenix' in Taro Basket

wok-fried chicken breast and gulf shrimp, seasonal greens, served in a basket made of taro

Peking Duck

open-flame roasted whole duck, sliced and served with cucumber and scallion in steamed buns

Shark's Fin Soup with Shredded Chicken

Shark's Fin Soup with Crab Meat

Imperial Shark's Fin in Supreme Broth

Braised Imperial Shark's Fin with Brown Sauce

Prawns with Seasonal Greens

with sauteed prawns, seasonal greens

Sweet and Sour Fish Filet

fried fillet of sea bass, lychee, tangy sauce

Fish Filet with Peppery Salt

fried fresh filet of ubu, sprinkled with dried scallion, pepper and chili

Fish Filet with Seasonal Greens

sauteed sea bass filet, broccoli, snow peas

Szechuan Eggplant with Seafood

sauteed eggplant with scallop, shrimp and fish, spicy szechuan garlic sauce

Clams with Black Bean Sauce

live manila clams, garlic, black bean sauce

Sizzling Chicken and Shrimp

chicken breast and gulf shrimps, spiced satay sauce served 'sizzling'

Prawns with Honey Glazed Walnuts

fried prawns, walnuts, tropical citrus dressing

Hot and Sour Shrimp

fried gulf shrimps, sliced garlic with tangy sauce

Shrimp with Peppery-Salt (Shell on)

wok-fried Hawaiian shrimp, sprinkled with dried scallion, chili and 5 spiced salt

Szechuan Shrimp

sauteed gulf shrimps, tamarind and tomato-garlic sauce

Pekingese Scallops

sea scallops, pine nuts, celery, crispy dried scallop

Scallop with Seasonal Greens

sauteed scallop, broccoli, snow peas

Abalone with Lettuce Heart

braised, sliced Australian abalone, lettuce heart