King's Arms Tavern Dining menu

Peanut Soupe

A southern savory and vobe’s specialty garnished with peanuts and sippets

Chopped Salat

Fresh garden greens, cucumbers, roma tomatoes, red peppers, spicy pecans, goat cheese drizzled with basil oil. Gluten Free

Soupe Befitting the Gentry

Romaine Salat

Crisp romaine tossed with shredded parmesan cheese, croutons and anchovy dressing

Potted Cheese

Aged cheddar cheese spiced with fresh horseradish and port wine served up with fresh fruit, tomato conserve and sippets

Vegetable Ravioli

Seasonal vegetables and cheese stuffed pasta on a bed of roasted vegetables with a creamy tomato-basil cream and parmesan cheese

Chopped Beefsteak

Grid-iron cooked served up on a kaiser roll with lettuce, tomatoes, red onion, cheddar cheese and tavern fries with choice of shaved ham or bacon

Norfolk Pottage Pye

Tender chicken and aromatic vegetables made into a creamy stew and baked beneath a flaky pastry shell

Mrs. Vobe’s Southern Fried Chicken

Lightly spiced skillet fried chicken broiled tomato and macaroni and cheese

Roasted Turkey or Honey Ham

Your choice fresh roasted turkey or honey-baked ham with white cheddar cheese, tavern spread, on honey potato or multi-grain wheat bread served with roasted corn relish and house-made potato chips

Baron’s Shaved Beef Sandwich

Slow-cooked shaved beef on a roll with caramelized onion and green peppers with provolone cheese, au jus and tavern fries

Grilled Salmon BLT

Hickory-grilled salmon with applewood-smoked bacon, lettuce, tomato and a dill citrus aioli