King Phillip Restaurant menu

Bacon Wrapped Scallops

Eight handmade scallops wrapped in bacon. Served plain or with BBQ sauce.

Sauteed Mushrooms

Fresh mushrooms sauteed in sherry garlic butter

Deep Fried Asparagus

Tender spears of asparagus, lightly breaded and served with parmesan peppercorn dressing.

Fried Mozzarella Sticks

Served with marinara sauce.

Chuck's Boneless Buffalo Wings

Spicy chicken tenderloins, served with bleu cheese dressing and crisp celery sticks. Incomparable

Craig's Crabmeat Stuffed Mushroom Caps

K.P. Traditional Skins

Topped with cheddar cheese and bacon bits. Add extra cheese $1.50.

Fried Asian Calamari

Our secret recipe fabulous

Deep Fried Jumbo Popcorn Shrimp

Lightly battered, fried golden brown and served with cocktail sauce.

Italian Fried Calamari

Lightly breaded and served with marinara sauce or cocktail sauce.

Chef's Portabella Mushroom of the Day

Teriyaki Beef

Tender marinated grilled beef.

Miguel's Sirloin

10 oz., sirloin topped with roasted garlic, gorgonzola cheese, and balsamic vinegar drizzle.

Boneless Strip Sirloin

10 oz., juicy sirloin char-broiled to perfection.

King Sirloin

14 oz. One of king philip's favorites

Filet Mignon

An 8 oz. The tenderest of all steaks.

Steak au Poivre

A 14 oz. sirloin, sauteed with peppercorns and served with a brandy and cream sauce.

King Phillip Surf and Turf

A 10 oz. boneless strip sirloin. Served with two pesto parmesan stuffed, panko-crusted shrimp. Topped with gorgonzola cream sauce.

Filet Oscar

An 8 oz. char-broiled filet, topped with lobster, asparagus and Bearnaise sauce.

Jean's Surf and Turf

8oz. Filet mignon with a cabernet Sauvignon sauce. Topped with two jumbo char-grilled shrimp and two wild procini mushroom raviolis.

Fried Whole Clams

Fried Coconut Shrimp

Four jumbo shrimp, hand-breaded in a coconut batter and deep-fried. Served with sweet and sour sauce.

Asian Salmon

Norwegian salmon, broiled in an organic, aged teriyaki sauce. Served over tender baby spinach.

Fish and Chips

Fresh, north-atlantic haddock. deep-fried and served with french fries.

Baked Stuffed Shrimp

Roasted Garlic and Parmesan Salmon

Norwegian salmon topped with roasted garlic and encrusted with parmesan cheese. Served over fresh spinach greens.

Broiled Haddock

Fresh north atlantic haddock, broiled in lemon caper butter.

Sea Scallops

Deep-fried, tender and juicy. Served with tartar sauce.

Baked Stuffed Haddock

Baked with our chef's bread crumb stuffing.

Haddock Parmesan

From the icy atlantic, fresh haddock encrusted with our secret parmesan cheese recipe.

Broiled Seafood Platter

Two jumbo shrimp, scallops, and haddock. Lighly seasoned, then broiled.

Virgin Daiquiris

Available flavors: strawberry raspberry banana peach mango

Mango Freeze

All natural mango blended smoothly by itself.

Cappuccino Freeze

Island oasis ice cream and cappuccino blended together.

Cappuccino and Pina

Pina colada mix blended with cappuccino

Fruit Smoothies

Island oasis ice cream, blended with your choice of refreshing fruit flavors

Fruitable Freeze

Strawberry, raspberry, and banana blended together.

Berry Cappuccino

Raspberry ice cream and cappuccino blended oh-so-smoothly together

Espresso

Cappuccino

Latte

Cafe au Lait

Mochaccino.

Our Chef's Homemade Soup of the Day

Baked French Onion Soup

A bowl full of rich broth, loaded with onions and topped with Swiss cheese before being baked to perfection.

Caesar Salad

Crisp romaine, homemade croutons and king phillip's caesar dressing

Seafood Chowder

Haddock, shrimp, scallops, and crab in a thick and creamy new england style base.

Fried Macaroni and Cheese Bites

Linguine & Sauce

Served with our homemade marinara sauce.

Hamburger and Fries

4 oz., charbroiled burger

Mozzarella Sticks and Fries

Served with tomato sauce.

Chicken Fingers

Three deep-fried chicken tenderloins

Chicken Parmesan

Breaded boneless chicken breast. Topped with our homemade marinara sauce, and provolone cheese

Fish and Chips

Tender, deep-fried haddock and tasty french fries.

Cheese

Pepper

Onion

Sausage

Pepperoni

Ham

Black Olive

Hamburger

Mushroom

Vegetarian

Onions, peppers, tomatoes, mushrooms, and black olives

Spinach and Feta Cheese

Chicken and Broccoli

Hawaiian

Shrimp

Chicken Special

Chicken, broccoli, fresh tomatoes and black olives

Meat Lover's Delight

Ham, sausage, pepperoni, & hamburger.

House Special

Mushrooms, onions, peppers, hamburger, sausage & pepperoni.

Buffalo Chicken Pizza

Buffalo Shrimp Pizza

Chicken Tenders

Grilled Salmon

Grilled Teriyaki Beef

Broiled Shrimp

Chicken Fingers

Deep-fried strips of tender and juicy chicken. Served with cranberry sauce.

Pesto Chicken

A grilled, boneless breast of chicken. Topped with fresh mozzarella, sun-dried tomatoes, artichoke hearts, and fresh pesto. Served over spinach greens

Gorgonzola Chicken

Tender, juicy chicken. Breaded, and topped with a gorgonzola cheese sauce.

Stuffed Shells Ricotta

Stuffed with ricotta and baked in our homemade marinara sauce. Topped with provolone cheese.

Vegetarian Roma

A medley of fresh vegetables, sauteed with fresh garlic and sun-dried tomatoes. Served over Mediterranean vegan raviolis

Chicken Parmesan

Breaded or boneless chicken breast topped with our homemade marinara sauce and provolone cheese.

Chicken and Broccoli Alfredo

Tender chicken, sauteed with broccoli and tossed with superb alfredo cream sauce. Served over linguine.

Veal Parmesan

Fresh, center cut veal. Breaded and topped with our homemade marinara sauce and provolone cheese.

Sicilian Angel Hair

Fresh angel hair pasta, tossed with artichoke hearts, roasted sweet tomatoes, greek olives, fresh mozzarella cheese, and our house pesto. Topped with a grilled portabella mushroom

Thai Red Curry Shrimp Stir-Fry

A locally made thai curry sauce, with a medley of fresh vegetables, bean sprouts, and tender shrimp. served over the rice of the day.

Craig's Gnocchi

Homemade gnocchi pasta, tossed with alfredo sauce, gorgonzola cheese, fresh spinach, and tender shrimp.

King Phillip Veal Piccata

Tender veal sauteed with a white wine, lemon and caper sauce. Served over homemade angel hair pasta.

Lobster and Asparagus Alfredo

Maine lobster and asparagus in our rich alfredo sauce. Served over homemade pappardelle noodles