King Eider's Pub menu

Maine Lobster or Native Crabmeat Salad

Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild maine blueberry vinaigrette. Priced daily. Gluten free

House Salad

Fresh baby greens and vegetables served with your choice of dressing. Add chicken $4.25. Gluten free

Caesar Salad

Tossed with seasoned croutons, topped with freshly grated parmesan cheese. Add anchovies $0.75

Signature Salad

Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local chevre cheese. Add chicken $4.25. Gluten free

Caesar Salad w/ Grilled Chicken

Caesar Salad w/ Grilled Steak

Farmhouse Sausage Platter

A trio of grilled sausages accompanied by sweet pickle mix, french fries and mustard.

"Crystal from Bristol" Salad

Signature crab cakes served on a large caesar salad.

Mediterranean Lentil Cake Salad

Two sauteed mediterranean lentil cakes on a large signature salad.

Chef's Salad

Field greens and romaine, fresh veggies, sliced freshly roasted turkey breast, sliced smoked ham, swiss cheese, hardboiled egg and served with your choice of dressing. Gluten free

Grilled Barbequed Salmon Salad

Special blend of seasonings rubbed onto a generous filet of maine salmon, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette.

Crab Salad Roll

Local fresh crabmeat tossed with fresh herbs and mayonnaise. Priced daily

Maine Lobster Roll

Fresh chunks of lobster prepared in the traditional maine way. Priced daily

BLT Wrap

Bacon, lettuce, tomato in a wrap with mayo.

Twin Village Grilled Cheese

Boursin, cheddar cheese, cucumber, red onion and red pepper on rustic white bread and grilled to a golden brown.

The Pub Club

Classic double decker club, fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on rustic white bread toasted on our grill.

Buffalo Chicken Wrap

Grilled chicken breast, sliced and tossed with our spicy sauce. Served with bleu cheese, lettuce and tomato in whole wheat wrap.

The Sternman

Fresh roasted turkey, honey ham, bacon and swiss cheese, toasted and served with a seasoned mustard on rustic white bread toasted on our grill.

Famous Reubens w/ Grilled Chicken

Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.

Fresh Haddock

Sauteed and topped with our pub made tartar sauce. Served on a toasted old town roll.

Famous Reubens w/ Grilled Pastrami

Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.

Pastrami & Swiss

1/2 lb. of thinly sliced romanian pastrami, steamed with melted swiss and caramelized onions on marble rye bread toasted on our grill.

Blackened Haddock

Fresh haddock, blackened and pan seared. Served with spinach, tomato, cheddar cheese and our pub made tartar sauce on a toasted brioche roll.

Barbequed Salmon

A bold, sassy blend of seasonings rubbed onto a filet, grilled and topped with fresh tomato vinaigrette. Served on a toasted brioche roll.

Smoked Salmon BLT

Ducktrap of maine scottish style smoked salmon, hardwood smoked bacon, lettuce and tomato with a horseradish caper mayo on marble rye bread toasted on our grill.

Cornbeef on Rye

1/2lb of our in house cured corn beef, steamed and served on thick cut grilled rye

Famous Reubens w/ House Cured Cornbeef

Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.

Barbeque Pork Sandwich

Thick sliced, black peppered pork finished with our own maine maple BBQ sauce, topped with cole slaw and served open face on a toasted ciabatta roll.

Create Your Own

Start with our burger or chicken breast and create your own mouthwatering concoctions with our pub toppers. Pub toppers: american, bleu, cheddar, swiss, brie, boursin $0.99, hardwood smoked bacon $1.

Grilled Chicken Breast

Hot off the grill.

Eider Burger

1/2 pound of our butcher's custom blend, hand pressed and char-grilled to your liking.

Mediterranean Lentil Burger

Our lentil cake served with local chevre cheese, red onion, lettuce and tomato on an old town roll.

Maine Crab Burger

Freshly picked native crabmeat sauteed to perfection, served with lettuce, tomato and our pub made tartar sauce on an old town roll.

Lobster Shore Lunch

1- 1/4lb main lobster, 1/2lb mussels, drawn butter, coleslaw and freshly cut fries. Gluten free

Apple, Walnut & Cheddar Cheese Omlette

Served with a side salad. Gluten free

South of the Duck

3 jumbo tacos filled with your choice of ground beef or sauteed vegetables. Topped with lettuce, tomato and monterey jack cheese and served with sour cream, traditional fresh tomato salsa and tomatil

Ploughman's Platter

Assorted meats, cheeses, tossed greens, apples, mustard chutney and pickled vegetables served with crusty bread.

Pub Bangers and Mash

Grilled traditional irish sausages served with whole grain mustard, coleslaw and roasted garlic maine mashed potatoes topped with onion gravy.

Steak & Ale Pie

Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect for your favorite pint.

Rib Rack

Slow smoked then grilled and basted with our maine maple barbeque sauce. Served with a side of coleslaw. Gluten free

Untraditional Fish 'N Chips

Sauteed fresh haddock, freshly cut fries and coleslaw. Gluten free

Seafood Pot Pie

A mid coast original. Fresh lobster, haddock, salmon and scallops paired with a velvety cream sauce, topped with a flaky crust.

Poland Spring Water

Coffee

Juices

Cranberry, apple, orange, pineapple & grapefruit

Milk

Hot Tea

Ice Tea

Ginger Beer

Flavored Iced Tea

Raspberry or peach

Soft Drinks

Chocolate Milk

Poland Spring Water

Sparkling

Capt'n Eli's Blueberry Pop

Capt'n Eli's Orange Pop

Creamy Coleslaw

Fresh Cut Fries

Fresh Fruit

Pub Fries

Freshly cut and fried to golden brown.

BBQ Pub Fries

Dry rub mix and served with a side of ranch for dipping. Gluten free

Chips & Salsa

Fried tortilla chips served with fresh tomato salsa. Gluten free

Pub "Poole" Pretzels

Traditional soft pretzels served warm with a side of whole grain mustard. Add warm brie and bleu cheese for dipping $2.50

Eider Nachos

Yellow corn tortilla chips piled high with cheddar and monterey jack cheeses. Served with fresh tomato salsa and sour cream. Add chicken or seasoned beef $3.99. Guacamole available upon request. Glut

Mediterranean Lentil Cakes

Lentils, walnuts, mushrooms, asiago cheese and spinach combined with mediterranean spices, sauteed and served with a ruby port reduction.

Veggie Pot Stickers

Kale and vegetables in a wonton, steamed with soy ginger dipping sauce - vegan

Pork Pot Stickers

Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce.

Crabcakes

Fresh picked native crabmeat sauteed to perfection, served with our pub made tartar sauce. Gluten free

Spinach & Artichoke Dip

Sauteed spinach, asiago, artichoke hearts, cream and garlic. Served with tortilla chips. Gluten free

Honey Baked Brie

Warm, buttery soft brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit.

Spicy Chicken Wings

Served with bleu cheese dressing, carrot and celery sticks. Gluten free

Caribbean Jerk Wings

Marinated, baked and finished with our own caribbean jerk sauce. Served with bleu cheese dressing, carrot and celery sticks. Gluten free

Maine BBQ Wings

Try our own tangy and sweet sauce. Marinated, baked and finished with a maine maple bbq sauce. Gluten free

Fresh Local Mussels

A heaping bowl of local mussels, harvested daily, steamed in chardonnay and fresh garlic. Topped with garlic butter with warm bread for dipping.

Scallops Wrapped in Bacon

Native maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze.

Smoked Salmon Plate

Ducktrap of maine's scottish smoked salmon served with capers, red onion, marble rye and a side of pub made boursin cheese.

Chorizo Mussels

A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, chorizo sausage, roasted peppers and onions. Topped with butter and served with warm bread for dipping.