King & I menu

Hot And Sour Shrimp Soup

* tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime.

Beef Noodle Soup

delicious brawny beef soup with rice noodles.

Chicken In Coconut Soup

* chicken soup with coconut milk, onions, mushrooms, and galanga.

Bean Thread Soup

a clear broth with bean thread noodles and vegetables.

Vegetables, Vegetables

fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk.

Chef’s Tofu

pan-fried, topped with bean sprouts, scallions, and snow peas.

Jungle Curry

* mixed vegetables and tofu, in curry sauce without coconut milk.

Noodle Tofu

pan-fried noodles with vegetables and tofu.

Vegetable Fried Rice

a variety of garden vegetables, stir-fried with rice.

Vegetables Or Tofu Pad Thai

Eastern Noodles

stir-fried yellow noodles in soy sauce with a variety of vegetables.

Curry Fried Rice

fragrant curry rice, stir-fried with mix vegetable.

Mee Nam

yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. choice of roast pork, beef, chicken or seafood.

Mee Hang

yellow noodles same as above, served without broth. choice of roast pork, beef, chicken or seafood.

Tom Yam Noodles

* hot and sour noodles in broth with scallions, cilantro, and ground peanuts. choice of roast pork, chicken or seafood.

Pad See You

regular or spicy with basil. wide rice noodles in soy sauce, stir-fried with broccoli and bean sprouts. choice of beef, chicken or pork.

Eastern Noodles

beef, chicken or pork, stir-fried with yellow noodles and vegetables.

Curry Noodles

* beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of egg noodles.

Basil Noodles

* chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles.

Rad Nar

choices of shrimps, chicken, beef or pork with thai broccoli on a bed of wide rice noodles.

Hot And Sour Shrimp Soup*

tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime.

Beef Noodle Soup

delicious brawny beef soup with rice noodles

Chicken In Coconut Soup*

chicken soup with coconut milk, onions, mushrooms, and galanga.

Bean Thread Soup

a clear broth with bean thread noodles and vegetables.

Seafood Royal*

a sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas.

Fisherman’s Delight

poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce.

Dancing Squid*

tender squids sautéed in curry sauce with mushrooms, green peppers, and onions.

Seafood In Batter

a batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions.

Seafood In A Nest

mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.

Seafood Typhoon*

shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil.

Shrimp In Love

tender shrimps sautéed with pineapple, cashew nuts, and scallions in a light pineapple sauce.

Garlic Shrimp

stir-fried with vegetables in a light soy sauce.

Seafood Panang*

a medley of shrimps, scallops, and squids, sautéed in panang curry over a bed of spinach.

Salmon Basil*

stir-fried with peppercorns, onions, red peppers, basil and jalapenos.

Shrimp And Broccoli

sautéed in a special blend of garlic and oyster sauce.

Seafood Delight

succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.

Fish Of The Day

fresh fillet of fish sautéed with celery and carrots in ginger and scallion sauce.

Medley Of The Sea*

mixed seafood stir-fried in chili sauce and basil.

Noodle In Ground Beef Sauce

plain boiled rice

White Rice Or Brown Rice

Noodle In Ground Beef Sauce

sticky rice

Sticky Rice

Steamed Vegetables

Pineapple Fried Rice

shrimps and chicken with pineapple, snow peas, and tomatoes.

Siamese Fried Rice

shrimps, chicken, egg, and ham.

Basil Fried Rice

* chicken, pork, beef, shrimps or tofu, with onions, peppers, and basil.

Rainbow Fried Rice

colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes.

Siam Noodles

bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts.

Pad Thai

our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts.

Noodle In Ground Beef Sauce

wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.

Mee Nam

yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. choice of roast pork, beef, chicken or seafood.

Mee Hang

yellow noodles same as above, served without broth. choice of roast pork, beef, chicken or seafood.

Tom Yam Noodles*

hot and sour noodles in broth with scallions, cilantro, and ground peanuts. choice of roast pork, chicken or seafood.

Pad See You

regular or spicy with basil. beef, chicken or pork stir-fried in soy sauce with wide rice noodles, broccoli, and bean sprouts.

Eastern Noodles

beef, chicken or pork, stir-fried with yellow noodles and vegetables.

Curry Noodles*

beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles.

Basil Noodles

chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles.

Siam Noodles

bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts.

Pad Thai

our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts.

Noodle In Ground Beef Sauce

wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.

Pineapple Fried Rice

shrimps and chicken with pineapple, snow peas, and tomatoes.

Siamese Fried Rice

shrimps, chicken, egg, and ham.

Rainbow Fried Rice

colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes.

Basil Fried Rice*

chicken, pork, beef, shrimp or tofu, with onions peppers and basil.

Thai Rolls

specially made thai style egg roll, filled with ham, pork, and shredded cabbage.

Thai Rolls

specially made thai style egg roll, filled with ham, pork, and shredded cabbage.

House Salad

a mélange of vegetables with shredded roast chicken topped with smooth peanut dressing.

Beef, Pork Or Chicken Satay

* barbecued on skewers and served with peanut sauce and cucumber salad.

Paradise Beef

thinly sliced beef marinated in coriander seeds, baked and deep-fried.

Barbecued Boneless Spareribs

tender and juicy, barbecued with honey and spices.

Curried Puff

stuffed with chicken and sweet potato, served with cucumber salad.

Crab Rangoon

fried wonton skin with crab meat and cream cheese.

Mixed Grill

shrimps, scallops and squids on skewers, served with tamarind-mustard sauce.

Chicken O-Cha

fried marinated chicken wing, served with tangy salad and two dipping sauces.

Pork Grilled

marinated in thai herbs. cooked on skewers and served with sweet and sour chili sauce.

Tod Mun

** minced shrimp and chicken mixed with thai spices, served with cucumber sauce & crushed peanuts.

Beef, Pork Or Chicken Satay*

barbecued on skewers and served with peanut sauce and cucumber salad.

Paradise Beef

thinly sliced beef marinated in coriander seed, baked and deep-fried.

Golden Crowns

crispy rice cups, filled with chicken and shrimp, served with cucumber salad.

Roti With Curried Chicken

thai pancake and a bowl of chicken in curry sauce.

Yum Seafood With Lemon Grass*

shrimps, scallops and squids tossed in spicy lime sauce.

Steamed Curried Fish*

marinated fish fillet with curry paste and coconut milk, steamed on a bed of spinach and basil leaves.

Jumbo Shrimps In Garlic Sauce

sautéed of tender shrimps with herbs and garlic.

Barbecued Boneless Spareribs

tender and juicy, barbecued with honey and spices.

Dumplings

pan-fried pork ravioli, served with home made sour soy sauce.

Fresh Rolls

carrots, iceberg lettuce, basil leaves, vermicelli, and shrimps wrapped with fresh rice paper (vegetarian style available).

Steamed Mussels

maine mussels, steamed in lime sauce with lemongrass, red peppers and basil.

Curried Puff

stuffed with chicken and sweet potato, served with cucumber salad.

Seafood Shumai

pan-fried or steamed, served with tamarind sauce.

Crab Rangoon

fried wonton skin with crab meat and cream cheese.

Mixed Grill

shrimps, scallops and squids on skewers, served with tamarind-mustard sauce.

Chicken O-Cha

fried marinated chicken wing, served with tangy salad and two dipping sauces.

Pork Grilled

marinated in thai herbs. cooked on skewers and served with sweet and sour chili sauce.

Tod Mun*

minced shrimp and chicken mixed with thai spices, served with cucumber sauce & crushed peanuts.

Vegetable Rolls

egg roll filled with vegetables and glass noodles.

Steamed Vegetables

with peanut sauce or ginger sauce.

Crispy Fried Tofu

fried bean curd served with sweet hot sauce.

Vegetable Rolls

egg roll filled with vegetables and glass noodles.

Papaya Salad

with tomatoes, string beans, and ground peanuts, tossed in a tangy sauce.

Crispy Fried Tofu

fried bean curd served with sweet hot sauce.

Crunchy Salad

mixed green salad with house ginger dressing, topped with crispy rice.

Thai Broccoli

stir-fried with soy sauce and garlic.

Thai Broccoli

stir-fried with soy sauce and garlic.

Papaya Salad

with tomatoes, string beans, and ground peanuts, tossed in a tangy sauce.

Vegetables In Batter

served with peanut sauce.

Rama Garden

tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables.

Chicken Salad

fresh garden salad with shredded roast chicken and topped with a smooth peanut dressing.

Tamarind Duck

boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.

Seafood In Batter

a batter of shrimps, scallops, mussels, and squids, pan-fried with bean sprouts and scallions.

Naked Chicken

broiled breast of chicken marinated in coconut milk and spices, served with shrimp and chicken fried rice.

Curried Bird

* chicken in yellow curry sauce with pineapple, onions, and tomatoes.

Beef And Broccoli

tender sliced beef sautéed in garlic and oyster sauce.

Beef, Chicken Or Pork Basil

* sautéed in hot sauce with basil, green peppers, onions, and mushrooms.

Drunken Chicken

* freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, dry chili, and basil.

Beef And Pineapple

tender and juicy with pineapple, tomatoes, green peppers, and baby corns.

Chicken Cashew Nuts

* tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables.

Mango Curry

* choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers.

Chicken Or Pork Sweet And Sour

sautéed in sweet and sour sauce with assorted vegetables.

Ginger Pork

marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots.

Massaman Curry

* beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild matsaman curry

Honey Pork

sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms.

Chicken Or Beef Curry

* choice of red or green curry in coconut milk with bamboo shoots, mushrooms, green peppers and basil.

Panang Curry

* tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots.

Twin Pork Chops

pan-fried marinated pork chops, served with sweet and sour chili sauce.

Chicken Or Beef Bamboo

a sauté of chicken or beef with bamboo shoots, ginger, mushrooms, and scallions.

Crystal Noodles Salad

* glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts.

Eggplant Basil

* chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers.

Seafood Delight

succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.

Dancing Squid

* tender squids sautéed in curry sauce with mushrooms, green peppers, and onions.

Garlic Shrimp

stir-fried with vegetables in a light soy sauce

Shrimp Lime Leaves*

tender shrimp stir-fried in curry paste with lime leaves, and zucchini.

Roast Duck Choo Chee

* boneless roast duck sautéed in curry sauce and vegetables.

Seafood Royal

* a sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas.

Green Curry Duck

* a tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.

Seafood Typhoon

*** shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil.

Shrimp And Broccoli

sautéed in a special blend of garlic and oyster sauce.

Noodle Tofu

pan-fried noodles with vegetables and tofu.

Vegetable Fried Rice

a variety of garden vegetables, stir-fried with rice.

Curry Fried Rice

fragrant curry rice, stir-fried with mix vegetables.

Vegetables Or Tofu Pad Thai

Vegetables, Vegetables

fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk.

Chef’s Tofu

pan-fried, topped with bean sprouts, scallions and snow peas.

Jungle Curry*

mixed vegetables and tofu, in curry sauce without coconut milk.

Chicken Lime Leaves*

freshly chopped chicken, stir-fried in curry paste with lime leaves and zucchini.

Rama Garden

tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables.

Honey Pork

sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms.

Beef Pan Fried

tender and juicy with pineapple, tomatoes, green peppers, and baby corns.

Drunken Chicken*

freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, and dry chili.

Ginger Pork

marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots.

Beef Bamboo

a sauté of sirloin tips with bamboo shoots, mushrooms, and scallions.

Eggplant Basil*

chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers.

Curried Bird*

chicken in yellow curry sauce with pineapple, onions, and tomatoes.

Chicken Cashew Nuts*

tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables.

Chicken King & I

barbecued chicken marinated in coconut milk and herbs, served with sweet and sour chili sauce and peanut sauce.

Beef Or Pork Salad*

our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce.

Beef, Chicken Or Pork Basil*

sautéed in hot sauce with basil, green peppers, onions, and mushrooms.

Massaman Curry*

beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild massaman curry.

Sweet And Sour Chicken

sautéed chicken in sweet and sour sauce with assorted vegetables.

Chicken Or Beef Curry*

choice of red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers.

Panang Curry*

tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots.

Steamed Chicken

boneless chicken, braised with ginger and scallion sauce and black mushrooms.

Mango Curry

choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers.

Crystal Noodles Salad

glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts.

Duck Choo Chee*

boneless roast duck sautéed in curry sauce and vegetables.

Tamarind Duck

boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.

Green Curry Duck*

a tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.

Crispy Soy Duck*

boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach.

Chiang Mai Lettuce Wrap*

most popular dish from northern thailand. freshly chopped pork, beef or chicken, cooked in lime sauce and a variety of spices, (served complete with sticky rice).