Kibarashi Sushi Bar menu

Sea Urechi Roe - Uni

Salmon - Sake

Mackeral - Saba

Tofu Pocket - Inari Tofu

Flying Fish Roe

Wasabi Tobiko

Fluke - Harami

White Tuna - Bin Naga

Sweet Shrimp - Amaebi

Shrimp - Ebi

Scallop - Hoteteegai

Surf Clam - Hokigai

Egg Custard - Tomagao

Baby Octopus

Smoked Salmon

Octopus - Tako

Tuna - Maguro

Yellowtail - Hamachi

Eel - Unagi

Salmon Roe - Ikura

Calamari - Ika

Fresh Wasabi

Edamame - Soy Beans

Rice Steamed

Rice Sushi

Steamed Greens

Miso Soup

garnished with tofu and scallions

House Green Salad

with romaine, napa cabbage, bamboo shoots, cucumbers, shredded seaweed, sesame seeds, dressed with miso vinaigrette - available with seared tuna

Wakame Seaweed and Cucumber Side Salad

Buckwheat Soba Noodles

accompanied by pickled red onion, daikon, wasabi and dipping broth on side

Sashimi Appetizer of Tuna

hamachi and salmon over wakame salad

Cucumber Roll

Avocado Roll

Salmon Roll

Salmon Skin Roll

Eel and Cucumber Roll

Smoked Salmon Roll

Tuna Roll

Yellowtail Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Spicy Salmon Roll

Veggie Roll

avocado, cucumber and carrot

California Roll

cucumbers avocado and kani kama

Futomaki Roll

large roll style stuffed with avocado, cucumber, tomato, kani kama, eel and tobiko

Shrimp Tempura Roll

tempura shrimp and spicy mayo

Angry Tuna

chopped tuna mixed with spices, scallion, wasabi tobiko layered over a cucumber roll

Tempura Crab Rangoon

tempura roll filled with cream cheese kani kama and blue carab covered in sweet eel sauce and scallions

Rainbow Roll

california roll topped with tuna, yellowtail salmon, mango and avocado

Dynamite Roll

cucumber and kani kama roll topped with scallop, tobiko, spicy mayo and scallion and then torch burl'ed

Dark Cloud Roll

black tobiko and slices of tuna on a roll of chili sauce, white tuna and cucumber

Tempura Soft Shell Crab Roll

soft shell crab, spicy mayo and bonito flakes

Tempura Fried Kobe Cheese Burger Roll

prized kobe beef, tomato, pickles scallions, brie in a sesame seeds roll then tempura fried and served with wasabi mustard and tomato mayo

Shu Mai Steamed Dumplings

daily presentation

Spring Rolls

daily presentation

Blue Crab Shrimp Toast

Vegetable Tempura Presentation

Shrimp Tempura

Nabiyaki Udon Noodle Bowl

available split

House Steamed Fish Arrangement

House Special Platter

the chef's choice of eight nigiri pieces, a small sashimi presentation served with a spicy tuna roll and a california roll - available in half size

Chirashi

a selection of raw and cooked fish over rice and cut vegetables

Sashimi Platter

chef's presentation of cut vegetables, raw and cooked fish