Khyber Pass Cafe menu

Mashawa

Vegetarian bean soup, topped with yogurt and mint

Aushak

Leek dumplings, served with ground beef or beans vegetarian, topped with yogurt and mint

Borani

Eggplant cooked in tomato sauce, topped with yogurt sauce. Served with bread

Bharta

Roasted eggplant spread made with yogurt garlic and fresh hot peppers. Served with bread

Hummus

Spread made with organic chickpeas and extra virgin olive oil. Served with bread

Salata

Tomato, cucumber, onion, lettuce, fresh mint and cilantro dressed with limejuice

Vegetarian Shola

Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney

Vegetarian Plate

Combination of two or three of the following vegetables. Served on basmati rice

Daal

Yellow lentils cooked with onions and garlic

Baanjaan

Eggplant in tomato sauce

Sabzi

Fresh spinach cooked with leeks and spices

Kachaloo (Stewed Potatoes)

Kebab-e-Murgh

Marinated boneless chicken grilled on a skewer, topped with cilantro chutney. Served on a bed of basmati rice

Korma-e-Murgh

Boneless chicken in a curry sauce served with stewed potatoes. On a bed of basmati rice

Kebab-e-Gosfand

Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice

Korma-e-Sabzi

Braised organic lamb, served with fresh spinach cooked with leeks. On a bed of basmati rice

Korma-e-Daal

Braised organic lamb, served with yellow lentils cooked with onions and garlic. On a bed of basmati rice

Shola-e-Goshti

Mung beans cooked with sticky brown rice, served with braised organic lamb, topped with cilantro chutney

Kof a-Chalau

Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice

Kichiri-Koroot

Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes

Combination 1

Skewer of chicken kebab, braised organic lamb and meatballs, topped with cilantro chutney. Served on a bed of basmati rice

Combination 2

Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice

Kebab Plate

Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice

Chutneys

Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet tangy and hot accents to any dish

Cilantro Chutney

The classic afghani blend, tangy and slightly spicy. Goes well with lentils, potatoes, kebabs, mung beans & meatballs. Contains walnuts

Red Pepper Chutney

A semisweet blend with a big bite. Versatile & hot

Mango Chutney

Indian styled sweet and fruity condiment

Kadoo Borani

Butternut squash cooked according to a family recipe, topped with garlic laced yogurt

Kabuli Pilau

Basmati rice browned with caramelized onions and cooked with chicken or lamb, julienne of carrots, raisins, almonds and a special blend of spices

Do Piaza

Lamb cooked with onions, split yellow peas and spices, topped with marinated onions

Bamia Chalau

Okra cooked with lamb, onions, tomatoes, bell peppers and spices

Gulpi Chalau

Cauliflower, ginger, and red bell pepper cooked with lamb in a tomato sauce

Fasulia Chalau

Green beans cooked with lamb, bell peppers, onions, tomatoes and spices

Laawand

Mushrooms, chicken and bell peppers cooked in a special sauce with yogurt and mint

Samaaruq o Rawaash

Rhubarb and mushrooms cooked with lamb in a spicy onion and tomato sauce

Korma Chalau

Chicken and split yellow peas cooked with caramelized onions, bukharan prunes and spices

Baklava

Filo pastry with crushed walnuts syrup and honey

Fimi

Milk custard flavored with cardamom and rose water, topped with crushed pistachios

Daygcha

Cardamom and rose scented rice pudding with pistachios and walnuts

Afghani Tea

Green tea with cardamom

Sheer Chai

Sweetened black tea brewed with milk and cardamom

Herb Tea (Mint or Chamomile)

Black Tea

Iced Tea

Coke or Diet Coke

Aranciata & Limonata (San Pellegrino)

Italian orange or lemon spritzers

San Pellegrino

Sparkling mineral water 1/2 liter

Mange or Guava Juice