Kezar Bar & Restaurant Menu

Today’s Oysters On The Shell

Served with lemon, house mignonette and horseradish

Kezar Fries or Spicy Cajun

Huge plate of fresh large cut kennebec potatoes

Luis Nachos

With guacamole and sour cream

Empanadas

Todays special filling, sweet chili beer sauce, served with yucatecan pepper lime slaw

House Chips n Salsa

Homemade cooked to order chips. Smoky salsa 7 with guacamole

Charbroiled Quesadilla

Chicken, prawn, steak. Squash, bell pepper, pepper jack, tomatillo salsa

Antipasto

Bellwether san andreas raw sheep milk cheese, olives, artichoke hearts, fresh basil and crostini

Fresh-Fried Calamari

With jalapeno pepper slices, alongside our tartar and cocktail sauces

Chicken Wings

Korean, spicy or BBQ. Celery sticks & blue cheese dip six 8.5 doz

Mussels Provencal

Pernod, shallot, wine with splash of cream or tomato, garlic, white wine

Fries or Salad Side

Kezar Burger

delicious grass fed charbroiled beef

Turkey Burger

Charbroiled and served with our sun dried tomato aioli

Garden Burger

Our light and flavorful veggie n grain patty

Lamb Burger

A favorite with our regulars. Charbroiled and served with our mint lime aioli

The Falafel

With hummus, cucumber, tomato, sprouts & tzatziki on pita bread

Classic 1920’s BLT

Applewood smoked bacon. House mayo, crispy lettuce, roma tomato & red onion

Chicken Breast Sandwich

Perfectly charbroiled tender chicken breast. Onion poppyseed bun

Eggplant Sandwich

Lightly breaded eggplant, with onion, bell pepper, smoked mozzarella & marinara

Patty Melt

The charbroiled kezar with swiss cheese and grilled onions on light rye

Pastrami Rueben

Local artisan pastrami. Sauerkraut, swiss cheese, 1000 island or mustard, on light rye

Chicken Torta Milanesa

Lightly breaded grilled chicken. Avo, quezo fresco & house chipotle mayo

3 Scoop Bowl O’ Gelato

Tahitian vanilla, green pistachio, strawberry, jack daniels butter pecan, chocolate, hazelnut

Classic Hot Fudge Sundae

Double Chocolate Brownie a la Mode

Opera House Cheesecake with Raspberry Coulis

Frangelico Creme Brulee with Toasted Hazelnut Brittle

Tiramisu

Flavored with coffee, brandy and chocolate

Green Salad

Butter and oak leaf lettuce, with roma tomato, red onion and homemade croutons

Classic Caesar Salad

Spinach Salad

With feta cheese, cucumber, red onion, olives and house vinaigrette

Rainbow Salad

Organic spinach, red and gold beets, apples, walnuts, blue cheese, balsamico

Classic Caesar Salad

With a charbroiled chicken breast

Black Bean Soup

Vegetarian. Garnished with queso fresco and tortilla strips

Avocado Romaine Salad

With tomato, cucumbers & red onion in a light lime pepper dressing

Smoked Chicken Salad

Kezar smoked chicken, greens, celery, sweet almonds, cilantro, honi mustard dressing

Oysters on the Shell

Hammersley inlet, point reyes, or east point. Champagne mignonette, lemon, and horseradish six

Avocado Romaine Salad

With lime marinated skirt steak

Juno’s Pasta Marinara

Bowl of hand cut pasta in a light marinara, with pecorino romano

Mac n Three Cheese

Huge bowl of pasta shells in our creamy 3 cheese bechamel sauce

Yucatecan Fish Tacos

Homemade masa tortillas, black bean n corn salad, dirty rice, salsa roja

Potato Pancakes

Traditional german pancakes, andouille sausage, sourcream, house applesauce

Free Range Chicken Enchiladas

Pasilla salsa verde, pepper jack; avo, tomato with romaine salad

Mac nThree Cheese with Applewood Smoked Bacon

Juno's Pasta Marinara with Chicken Breast

Juno's Pasta Marinara with Black Tiger Prawns

Grass Fed Charbroiled New York Steak

With classic creamed spinach & kezar fries

Baked Meatballs

Savory pork & veal meatballs baked in spicy house marinara sauce

Mezze Platter

Baba ganoush, hummus, feta, tunisian olives, caper berries, and pita bread

Baked Salmon Plate

With dill aioli, crostini and a baby greens salad tossed in white balsamico

2 Sausage Plate

Maple bacon & wild boar by local show dogs charcuterie, mash potato & sauerkraut

Barbeque Pork Ribs

A big stack of sustainably raised pork ribs, with a rich apple ginger BBQ sauce

E Touffee

Thick cajun stew of andouille and hot link sausages with smoked chicken and spices, over rice

Yucatecan Style Chicken

Charbroiled free range chicken marinated with achiote spicing. Served with macaroni and fresh avocado salads

Pistachio Pork Loin

Pistachio crust; served with sauteed green beans and cherry tomatoes, bourbon apple sauce, and mashed potatoes

Fettuccine

Sauteed sweet prawns in a fresh basil pesto sauce with walnuts

Louisiana Seafood Gumbo

Prawns, crawfish, and oysters in a savory stew. Served over rice

Country Style Beef Stew

Grass fed beef braised in red wine with carrots, onions, and mushrooms, served with a raspberry vinaigrette salad