Kelsey's Pizzeria menu

Classic Toppings

Pepperoni - Salami - Sausage - Mushrooms - Ham - Canadian Bacon - Onions - Green Peppers - Pineapple Black Olives - Tomatoes - Zucchini - Jalapeños - Ground Beef - Hot Banana Peppers - Fresh Spinach

Gourmet Toppings

Goat Cheese - Feta Cheese - Applewood Bacon - Grilled Chicken - BBQ Pork - Sundried Tomatoes - Kalamata Olives.

Pizza by the Slice

Pepperoni or cheese.

Featured Pizza by the Slice

Slice of Cheese or Pepperoni Pizza

Served with soup or meatless Greek salad.

Soup and Salad

Greek or Chef salad with choice of dressing served with a cup of homemade soup.

Luncheon Pizza Feature

Slice of featured pizza served with soup or meatless Greek salad.

1/2 Sub with Soup or Meatless Greek Salad

Your choice of 1/2 sub: roast beef, meatball, sausage, ham, turkey, combo or veggie.

Low Carb Combo

3 Homemade meatballs with meat sauce served with a mini Greek or Chef salad.

Spaghetti with Meat Sauce or Marinara Sauce

Served with soup or salad and garlic bread.

Tuscan Penne

Chargrilled chicken strips, penne pasta, fresh tomatoes and spinach sautéed with fresh garlic and extra virgin olive oil and tossed in marinara sauce. Served with soup or salad and garlic bread.

Gnocchi

Seasoned with fresh herbs, tossed in tomato basil cream sauce. Served with soup or salad and garlic bread.

Penne Gorgonzola

Sautéed mushrooms, Roma tomatoes, grilled chicken strips, garlic and penne pasta tossed in a gorgonzola cream sauce. Served with soup or salad and garlic bread.

Tortellini a La Fontina

Sautéed carrots, peas, green beans, bell peppers, grilled chicken, tossed in a sweet onion fontina & Gouda cream sauce. Served with soup or salad and garlic bread.

Spanakopita (Spinach Pie)

Filo dough layered with spinach, feta, scallions and dill. Served with a meatless greek salad.

Grilled Shrimp Tacos

Two grilled tortillas, ginger slaw, mango salsa, cilantro and avocado ranch. Served with fries.

Bacon Mac N' Cheese

Smoked gouda, creamy fontina, Vermont cheddar, Applewood smoked bacon.

Garden Salad

Mixed greens, onions, carrots, green peppers, tomatoes and olives.

Greek Salad

Mixed greens, feta cheese, tomatoes, kalamata olives, pepperoncini, green peppers and onions. Choice of ham & salami julienne or smoked turkey. Small - Serves 1 guest as a side salad; Med. - Serves 1

Chef Salad

Mixed greens, chef cheese, tomatoes, green peppers & onions. Choice of ham & salami julienne or smoked turkey. Small - Serves 1 guest as a side salad; Med. - Serves 1 guest as an entree or 2 guests a

Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, freshly baked croutons and shaved parmesan cheese.

Antipasto

Mixed greens, green peppers, onion, tomatoes, black olives, pepperoncini, mushrooms, pepperoni, salami and provolone cheese.

Wildberry Salad

Mixed greens, dried wild berries, candied pecans, onions, celery and tomatoes with poppy seed balsamic dressing.

Roasted Beet and Goat Cheese Salad

Arugula, roasted beets and goat cheese tossed in a balsamic vinaigrette topped with nuts.

Michelob Ultra

Light lager, Missouri, 4.2% ABV.

Bud Light

American lager, Missouri, 4.2% ABV.

Coors Light

American lager, Colorado, 4.2% ABV.

Budweiser

American lager, Missouri, 5.0% ABV.

Miller Lite

American lager, Wisconsin, 4.2% ABV.

Dos Equis

Vienna lager, Mexico, 4.7% ABV.

Terrapin Hopsecutioner

American IPA, Georgia, 7.3% ABV.

Corona

Lager, Mexico, 4.6% ABV.

Pilsner Urquell

Original pilsner, Czech Republic, 4.4% ABV.

Brooklyn Brown

American brown ale, New York, 5.6% ABV.

Labatt Blue

Lager, Canada, 5.0% ABV.

Heineken

Euro pale lager, Netherlands, 5.0% ABV.

St. Pauli (Non-Alcoholic)

Low alcohol, Germany, 0.5% ABV.

Ranger IPA

American IPA, Washington, 6.0% ABV.

Sea Dog Blueberry

Fruit, Maine, 4.7% ABV.

Breckenridge Avalanche Amber Ale

Red ale, Colorado, 4.4% ABV.

Snapshot

APA wheat, Colorado, 5.0% ABV.

Breckenridge Oatmeal Stout

Oatmeal stout, Colorado.

Founders Porter

American Porter, Michigan, 6.5% ABV.

Stella Artois Cidre

Fruit, Belgium, 4.5% ABV.

Founders Dirty Bastard

Scotch Ale, Michigan, 8.5% ABV.

Omission Pale Ale

American pale ale, Oregon, 5.8% ABV.

Ballast Point Sculpin

American IPA, California, 7.0% ABV.

Grolsch 15.2 Oz

Euro pale lager, Netherlands, 5.0% ABV.

Wells Banana Bread

Fruit, England, 5.2% ABV.

Duvel

Strong pale ale, Belgium, 8.5% ABV.

Chimay Blue Cap

Strong dark ale, Belgium, 9.0% ABV.

Bud Light

American lager, Missouri, 4.2% ABV.

Yuengling

Lager, Pennsylvania 4.4% ABV.

Sweet Water 420

American pale ale, Georgia, 5.4% ABV.

Goose Island 312

Pale wheat ale • Illinois 4.2% ABV.

All Day IPA

American IPA, Michigan, 4.7% ABV.

Stella Artois

Euro pale lager, Belgium 5% ABV.

Pilsner Urquell

Original pilsner, Czech Republic, 4.4% ABV.

Hurricane Reef

American pale lager, Florida, 4.7% ABV.

Fat Tire

American red ale, Colorado, 5.2% ABV.

Baba Black Lager

Schwarzbier, Utah 4% ABV.

Vanilla Porter

American porter, Colorado, 4.7% ABV.

Palm

Pale ale, Belgium 5.4% ABV.

Guinness

Irish dry stout, Ireland, 4.2% ABV.

Bimini Twist Blond Ale

12oz 22oz. American IPA, Florida, 7% ABV.

Franziskaner

Hefeweizen, Germany 5% ABV.

Spencer Trappist Ale

Trappist Ale, Massachusetts, 6.5% ABV.

Minestrone Soup

A thick, rich blend of vegetables & pasta shells in a robust tomato sauce. Served in a cup or bowl.

Cheddar Soup

Topped with jalapeno sour cream. Served in a cup or bowl.

Soup of the Day (Chef's Special)

Served in a cup or a bowl.

Toasted Garlic Bread (4 Slices)

Served with marinara sauce.

Bruschetta Romana (4 Slices)

Fresh bread and mozzarella baked, topped with tomatoes, red onion, garlic, basil and extra virgin olive oil.

Tzatziki Dip

A blend of yogurt, cucumber, garlic and vinegar served with warm pita bread.

Grilled Shrimp Skewers (2)

Marinated in olive oil, fresh lime, cilantro and cayenne pepper. Served with Mango relish.

Grilled Chicken Flatbread

Pesto mayo, fresh spinach, chicken, tomato, mozzarella and parmesan cheese.

Fried Mozzarella Sticks (6)

Battered with herbs and served with marinara sauce.

Grilled Chicken Nachos

Grilled chicken, corn chips, mozzarella, jack and cheddar cheeses, tomatoes, chives, balsamic onions, pickled jalapenos, chipotle aioli and sour cream.

Triple Crab Cakes (2)

Crab, Shrimp, Icelandic Cod, ginger slaw, Sriracha aioli.

Crispy Calamari

Lightly floured and fried. Served with petal blossom sauce.

Raspberry Mojito

Fresh lime juice, agave nectar, lavendar syrup, fresh raspberries and mint leaves.

Berry Lemonade

Fresh raspberries, fresh lemon juice, agave nectar, raspberry syrup, blueberry syrup.

Smoked Turkey

Provolone, lettuce, tomato & dressing.

Chicken Parmigiana Sub

Pan fried chicken strips, marinara sauce and melted mozzarella cheese.

Italian Combo

Assorted cold cuts, melted cheese, lettuce, tomato & Italian dressing.

Meatball Sub

With melted mozzarella and meat sauce.

Boar's Head Roast Beef

Toasted hoagie roll, slow roasted beef, melted provolone cheese, dragon sauce, lettuce and tomato.

Ruffino, Chianti - Tuscany, Italy

Medium-bodied, offers deep fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish.

Santa Cristina, Sangiovese & Merlot Blend - Tuscany, Italy

Black cherry, tobacco and black pepper notes mingle in this firm red bolstered by integrated tannins, with a long finish.

Joel Gott, Zinfandel - Monteray, California

Aromas of roasted plum & blackberry jam.

If You See Kay - Lazio, Italy

Cabernet Sauvignon Blend that is creamy and juicy.

CK Mondavi - California

Has a floral, fruity nose and ends in a sensation of lemon zest on its' finish.

Beringer, White Zinfandel - California

Fresh & delicious with berry-like fruit flavors & aromas of citrus & honeydew.

Terra D'oro, Chenin Blanc - Viognier, California

It displays refreshing flavors of mango, papaya & pineapple with hints of apricot and lychee.

House

Our traditional margarita Gold Tequila, triple sec, sweet & sour.

Oh! Margarita!

Tres Agaves Anejo, Tres Agaves Reposasdo Agave, fresh squeezed lime juice.

Cadillac Margarita

Patrón, Grand Marnier, fresh sweet & sour, fresh squeezed limes.

Montevina - California

Aromas of pears, summer peaches and lotus blossoms.

Santa Cristina - Sicily, Italy

Aromas of orange flowers, golden delicious apples, bananas and lemon rind.

Preacher Mule

Ginger infused vodka, fresh lime juice, agave nectar, ginger ale.

Moscow Mule

Stoli vodka, fresh lime juice, ginger beer.

Chicken Caesar Wrap

A tomato basil wrap with grilled chicken, shaved parmesan, fresh romaine lettuce and caesar dressing. Served with ginger slaw and a bag of chips.

BBQ Pork Sandwich

Slow roasted pork, grilled onions, provolone cheese, bbq sauce and ginger slaw. Served with bag of chips.

Spicy Smoked Turkey Melt

Turkey, chipotle mayo, chili garlic sauce, cheddar cheese, lettuce, onion, tomato, served on a ciabatta bun. Served with bag of chips.

Mahi Mahi Sandwich

Fresh grilled, cajun seasoned Mahi Mahi. Served on ciabatta bread with melted yellow cheddar, romaine lettuce and tomato with avocado ranch. Served with bag of chips.

Robert Mondavi, Private Selection - California

Bright ripe black cherry & plum aromas with subtle notes of spice and chocolate.

Folie a Deux - Napa, California

Flavors of black cherry, vanilla and cocoa.

Hidden Crush - Central Coast, California

Mildly expressive pineapple, lemon/lime citrus fruit with green apple and pear.

Kendall Jackson's Vintner's Reserve - Santa Barbara, California

Tropical flavors such as pineapple, mango & papaya with citrus notes that explode in your mouth.

Seaglass - Santa Barbara, California

Aromas of lemon, lime, grapefruit and fresh cut grass.

Nobilo - Marlborough, New Zealan

Lifted aromas of citrus fruit, jalapeño and tropical fruit. Pure fruit flavors combined with juicy acidity.

Sangria Barcelona

Red wine, Patrón Citrónge, brandy, pomegranate juice, fresh fruit, sangria.

Mango Sangria

White wine, Patrón Citrónge, mango, St. Germain, sprite, fresh fruit.

Fire Ball Sangria

Sangria, Grand Marnier, fire ball, cinnamon, fresh fruit.

Dirty Sanchez

Titos, olive juice, drop of Tabasco, jalapeño stuffed olives.

Twisted Cosmo

Hendrick's Gin, white cranberry & lemon juices, splash of lavender infused syrup.

Clos Du Bois - North Coast, California

Ruby red in color, aromas of ripe blackberries with hints of mocha, bittersweet chocolate and flavors of juicy dark berry.

Joel Gott No. 815 - Paso Robles, California

Aromas of cherries, blackberries & cinnamon spice.

Seaglass - Santa Barbara, California

Flavors of cherries & strawberries.

Mark West - California

Generous flavors of cherries, red berries, dark fruit & a hint of baking spices.

Vno - Mendoza, Argentina

Full bodied, with rich tannins and dark cherry flavors along with a chocolate and pepper spice finish.

Graffigna Reserve - San Juan, Argentina

Notes of ripe blackberries and black pepper with hints of coffee and vanilla spice on the smooth finish.

Mojito Mojito

Bacardi Silver, mint leaves, lime, sugar, soda.

Mango Mojito

Bacardi Mango, mint leaves, mango puree, lime, soda.

Raspberry Mojito

Bacardi Raspberry, mint leaves, lime, sugar, raspberries, soda.

Zardetto Prosecco Cuvee - Veneto, Italy

Spaghetti

Served with meat sauce or marinara sauce.

Baked Ziti

With meat or marinara sauce and melted cheese.

Spaghetti with Meatballs

Served with meat sauce or marinara sauce.

Manicotti

Pasta tubes filled with ricotta and romano cheese, topped with melted mozzarella. Served in marinara sauce.

Gnocchi

Flashed with fresh herbs and tossed in tomato basil cream sauce.

House Pasta

Homemade meatballs, grilled chicken strips with meat sauce served over spaghetti.

Bacon Mac N' Cheese

Smoked gouda, creamy fontina, Vermont cheddar, Applewood smoked bacon.

Tortellini a la Fontina

Sautéed carrots, peas, green beans, bell peppers, grilled chicken, tossed in a creamy smoked Gouda fontina cream sauce.

Lasagna Classico

Layers of noodles, seasoned bolognese ground beef, ricotta blend, meat sauce and melted cheese.

Fettucini Alfredo

Served with shrimp or chicken.

Pasta Primavera with Shrimp or Chicken

Shrimp or chicken with seasoned vegetables tossed with pasta in olive oil and fresh garlic.

Spanakopita (Spinach Pie)

Filo dough layered with spinach, feta, scallions and dill. Served with meatless Greek salad.

Grilled Mahi Mahi Tacos

Two grilled tortillas, ginger slaw, mango salsa, cilantro with avocado ranch. Served with fries.

Eggplant Parmigiana

Eggplant coated in Italian bread crumbs, pan fried, topped with marinara and melted cheese. Served with spaghetti and marinara sauce.

Penne Gorgonzola

Sautéed mushrooms, roma tomatoes, grilled chicken strips, garlic and penne pasta tossed in a gorgonzola cream sauce.

Penne Gorgonzola

Sautéed mushrooms, roma tomatoes, grilled chicken strips, garlic and penne pasta tossed in a gorgonzola cream sauce.

Grilled Shrimp Tacos

Two grilled tortillas, ginger slaw, mango salsa, cilantro with avocado ranch. Served with fries.

Chicken Piccata

Lightly breaded, pan fried and finished in lemon butter sauce with mushrooms and pasta w/marinara sauce.

Chicken Parmigiana

Chicken breast coated in Italian bread crumbs, pan fried, topped with marinara and melted cheese. Served with spaghetti and marinara.

Grilled Agave Mahi Mahi

Marinated in Agave Nectar, grilled and topped with mango relish and cilantro. Served with fresh vegetables.

Veal Marsala

Lightly breaded, pan fried and finished in marsala wine sauce with mushrooms and pasta w/marinara sauce.

Cheese

1 Topping

2 Toppings

3 Toppings

4 Toppings

Number 4

Ricotta and cheese.

Number 1

Pepperoni, ham, sausage and cheese.

Number 2

Mushrooms, tomatoes, onions, green peppers and cheese.

Number 3

Pepperoni, sausage, onions, green peppers and cheese.

Number 5

Pepperoni, sausage, mushrooms and cheese.

Number 7

Spinach, tomato slices, feta, fresh garlic, onions and cheese.

Number 6 Deluxe

Meatball, pepperoni, onions, mushrooms and cheese.

Kelsey's Special

Pepperoni, ground beef, sausage, mushrooms and green peppers.

Kelsey's Meat Lovers

Pepperoni, ham, sausage, Canadian bacon and ground beef.

Kelsey's Supreme

Pepperoni, sausage, Canadian bacon, onions and black olives.

Kelsey's Vegetarian

Onions, green peppers, mushrooms, zucchini and tomatoes.

Kelsey's Spicy Buffalo

Grilled chicken, buffalo wing sauce, blue cheese crumbles, Vermont cheddar, mozzarella and ranch drizzle.

Kelsey's Gourmet

Ricotta, smoked gouda cheese sauce, fresh spinach, sun dried tomatoes, kalamata olives and goat cheese.

Kelsey's Alfredo (White)

Alfredo sauce, ricotta blend, spinach, tomato slices, feta, garlic and grilled chicken strips.

Kelsey's Hawaiian

Pineapple, Canadian bacon, mushrooms and green peppers.

Kelsey's BBQ Pizza

BBQ sauce, slow smoked pork, pepperoni, grilled onions, mozzarella and Vermont cheddar cheese.

Kelsey's Combo 8

Pepperoni, sausage, ham, ground beef, onions, mushrooms, black olives and green peppers.

Chateau Ste. Michelle - Columbia Valley, Washington

Flavors of ripe peach and juice pear underscored with rack & acidity.