Kelsey's at Pechanga Resort & Casino menu

Daily Seafood Special

Each day our chefs create a special entree from the freshest seafood available.

Old Fashioned Meat Loaf

In the traditional style with garlic mashed potatoes and mushroom sauce.

Asian Vegetable Stir Fry

Wok fried seasonal vegetables.

Chicken Kabob

Marinated in mediterranean spices and extra virgin olive oil, served on a bed of rice with lemon rosemary butter sauce.

Pan Fried Chicken

Smothered in roasted corn gravy with mashed potatoes and a honey black pepper biscuit.

Shrimp Diablo

Chipotle marinated jumbo prawns with cappellini pasta in a creamy pesto sauce.

Seared Ahi

A 6 oz. sliced fillet with fresh pineapple salsa, blended rice and asian slaw.

Pan Seared Salmon

8 oz. Skin on atlantic salmon with creamy pasta pearls and grilled vegetable relish.

Espresso

Latte Or Cappuccino

Kelsey's Irish Coffee

A tantalizing blend of coffee, godiva liqueur and baileys irish cream

Kelsey's Vanilla Cream

A great blend of kahlua liqueur, smooth vanilla vodka, bailey's irish cream and milk, served steaming hot or refreshingly chilled

Don Pedro

Irish whisky, kahlua and vanilla bean ice cream deliciously blended

Cocoa Mocha

Indulge in a warm cup of cocoa and coffee with captain morgan’s spiced rum, kahlua and coconut cream, topped with a dollop of whipped cream

Chef's Soup Of The Day

Shrimp Chowder

Tender gulf shrimp in a classic new england chowder.

Shrimp And Chicken Cigars

Thin twists of shrimp and chicken with a spicy plum dipping sauce.

Woodstone Baked Quesadilla

Served with chipotle sour cream, guacamole and pico de gallo.

Steak Chili

Hand cut pieces of sirloin steak, kidney beans, cheese and onions.

Ceviche

Citrus marinated salmon with cucumbers, red onions, cilantro and jalapnos.

Kelsey’s Nachos

Tortilla chips, blended cheeses, pico de gallo, jalapenos, sour cream and guacamole.

Traditional Style Buffalowings

Served with ranch or bleu cheese dressing.

Seared Ahi

Seared with a raw center on a bed of crunchy asian slaw and cilantro pesto dressing

Wok Seared Chicken And Vegetable Potstickers

Ponzu dipping sauce.

Woodstone Baked Quesadilla with Chicken

Hot Spinach And Artichoke Dip

Blended together with asiago and maytag blue cheese and served with hearth cooked breads

Potato Skins

Served with cheese, bacon, green onions and sour cream.

Deep Fried Calamari Diablo

Served with a spicy hot tomato sauce.

Chocolate Tres Leches

Drizzled with decadent sauces creme anglaise, chocolate and raspberry

Kelsey's Carrot Cake

A moist layered and decorated with carrot creme, fresh berry sauce and white chocolate shavings

Lemon Meringue Pie

Scented meyer lemon custard with graham cracker crust and caramelized meringue

Caramelized Apple Tart

A warm delight with a perfect combination of buttery crispy pastry, sticky-tart apples and cool vanilla ice cream

Chocolate Dome Cake

Rich double layered caked filled with the finest belgian chocolate balanced with a fresh berry sauce

Windmill Mud Pie

Frozen “oreo” cookie crusted pie with vanilla and chocolate ice cream and peanut butter. garnished with chantilly cream and chocolate cause

Espresso Cheesecake

Unique cheesecake with cookie crust and creme anglaise

Churros

Bowl of golden churros with chocolate-cinnamon cajeta and rum- banana sauces

Chocolate Brownie

Served with vanilla ice cream, peanut nougatine and fresh berry sauce

Dinner Salad

Mixed field greens with carrot and cucumber strings, tomatoes, and croutons. Choice of kelsey’s house made dressings: bleu cheese, ranch, thousand island, balsamic vinaigrette or seasonal vinaigrette

Kelsey's Caesar

Romaine lettuce tossed in house made caesar dressing, herb focaccia croutons and shaved parmesan cheese, topped with chicken and shrimp cigars.

Greek Salad

Romaine lettuce, kalamata olives, feta cheese, tomato and red onions.

Wedge Salad

Iceberg lettuce with maytag bleu cheese, chopped bacon and tomato hearts.

Asian Crispy Chicken Salad

Grilled marinated chicken, asian greens and crispy won tons tossed in a honey soy dressing.

Greek Salad with Grilled Chicken

Kelsey's Caesar with Salmon

Cobb Salad

Romaine lettuce with turkey, ham, bacon, tomato, bleu cheese crumbles, eggs and avocado, with your choice of dressings

Steak Salad

Marinated flank steak tossed with romaine hearts, onions and radishes in a tomato chipotle vinaigrette with jack and cheddar cheese.

Spinach And Arugula Salad With Grilled Marinated Shrimp

Candied walnuts and caramelized onions in a mustard balsamic vinegar dressing.

Create Your Own Burger

Additional item add $0.50. Guacamole, BBQ sauce, charred jalapenos, pepper jack, swiss, cheddar, mozzarella or gorgonzola cheese, onion rings, seasonal vegetables, mushrooms or bacon. Steak fries $1.

California Burger

Thick ripe tomato, sweet onions and leaf lettuce with a russian mayo dressing, with your favorite cheese.

Black And Bleu Burger

Half-pound ground sirloin, maytag bleu cheese and fresh cracked black pepper.

Chili Burger

Charred jalapenos, sweet onions and sharp cheddar cheese smothered with beef chili.

Tj Burger

Topped with pepper jack cheese, bacon, guacamole, and charred jalapenos.

The Top Dog Double Burger

Two half-pound ground sirloin patties, cheddar and swiss cheese, bacon and grilled mushrooms.

Kobe Burger

Half- pound america’s finest kobe beef delicately seasoned and seared, served open faced.

Philly Cheesesteak

Tender sliced beef, mushrooms, peppers and onions with swiss cheese on a hot french roll. Served with steak fries and pickle relish garnish.

Grilled Chicken Sandwich

Flavorful, marinated, chicken breast with garlic spinach and hummus on grilled flatbread.

Club Sandwich

"Kelsey's style" with ham, honey roasted turkey, applewood smoked bacon and cheese on foccacia bread. Served with steak fries and pickle relish.

Grilled Halibut Sandwich

A 6 oz. alaskan deep water fillet with lemon aioli, served on a ciabatta bun with watercress grilled onions, pickle relish and steak fries.

Grilled Reuben

A classic with corned beef, sauerkraut, swiss cheese and russian dressing on grilled marble rye.

Rib Eye Steak Sandwich

Tender rib eye steak and horseradish mayonnaise with house made beer battered onion rings.

Capellini Pomodoro

Fresh tomato and basil chiffonade with garlic and parmesan cheese.

Spaghetti And Meat Balls

House made blended meat balls in a thick tomato basil sauce.

Fettuccini Alfredo

The classic with parmesan cheese, cream and butter.

Fettuccini Alfredo with Grilled Chicken Breast

Rigatoni

Pesto with smoked chicken, pine nuts and sun dried tomatoes

Seafood Fettuccini

Clams, mussels, shrimp, halibut, scallops and ahi in a spicy red sauce.

Margherita Pizza

Classic italian tomato and mozzarella pizza.

California Pizza

Roasted sweet red peppers, artichoke hearts, roasted garlic with boursin cheese.

Smoked Chicken Pizza

Caramelized red onions, tomatoes, BBQ sauce, stilton cheese and smoked mozzarella.

Pepperoni Pizza

America’s favorite.

Hawaiian Pizza

Smoked ham, grilled pineapple and shredded mozzarella.

Meat Lover's Pizza

Italian sausage, pepperoni, proscuitto and shredded mozzarella.

Filet

An 8 oz. filet served with a roasted shallot red wine sauce.

Ny Sirloin

Flame broiled 10 oz. choice strip loin served with compound butter.

Rib Eye Steak With Steakhouse Fries

A choice 12 oz. cut served with compound butter.