Kelly's Restaurant & Bar menu

Soup Du Jour

Hearty Onion Soup

au gratin.

Orange-Chili Glazed Chicken Wings

per dozen.

Risotto Cake

topped with portabella mushroom, herbed goat cheese.

Goat Cheese Croquette

balsamic reduction, fried beets, mixed greens.

Grilled Vegetable Stack

grilled zucchini, squash, carrots, peppers, onions, eggplant, & mushrooms, roasted garlic & basil vinaigrette.

BBQ Pulled Pork Quesadilla

our own guinness bbq sauce, black beans, red onions & cheddar cheese, chipotle aioli, oven roasted tomato salsa.

Duck Confit Spring Rolls

roasted tomato remoulade.

Ceviche Martini

shrimp, scallops, calamari, tequila, lemon, lime, avocado, red onion, sweet and spicy tomatillo salsa.

Ahi Tuna Tartar Stack

mango avocado relish, drizzled with a sweet balsamic reduction.

Crab Cakes

fried pickles, cajun tartar sauce.

Golden Fried Calamari

tangy marinara.

Run Of The Mill

grilled sirloin burger, lettuce, tomato, fries and pickle on side.

Veggie

grilled balsamic portobello mushroom, oven roasted tomatoes, fresh mozzarella cheese, basil drizzle, side of hand cut fries.

Bailey’s

beef burger topped with our own guinness bbq sauce, cheddar cheese, crispy bacon, shoe string onion rings, hand cut fries.

Smokehouse

sirloin burger topped with smoked Gouda, crispy bacon & sauteed onion rings, hand cut fries.

Turkey

homemade turkey burger topped with smoked gouda & cranberry relish, baby field greens.

Baby Green Salad

tomatoes, cucumbers, peppers, onions, toasted pepitas, balsamic vinaigrette.

Caesar Salad

romaine lettuce, toasted garlic croutons, caesar dressing, shaved parmesan cheese.

Fried Calamari Salad

baby spinach, crispy bacon, red onion, chopped jalapenos, lemon caper aioli.

Cobb Salad

baby greens, grilled chicken, sweet corn, crispy bacon, avocado, tomatoes, scallions, crumbled blue cheese, red wine & dijon mustard vinaigrette.

Kelly’s Sirloin Salad

hearts of romaine lettuce, oven roasted tomatoes, bacon, sliced sirloin & horseradish bleu cheese dressing.

Oriental Salmon Salad

fresh fruits & baby greens tossed in a ginger lime dressing, topped with marinated salmon.

Shrimp & Crab Stack Salad

stacked sprouts, mango, shrimp, avocado, tomato, cucumber, crab, sweet bell pepper vinaigrette.

Crown St. Chicken Sandwich

rubbed in cajun spices, topped with cheddar cheese and chipotle aioli on a lightly toasted baguette, side of fries.

BBQ Pulled Pork Sandwich

our own guinness bbq sauce, smoked gouda, fried pickles, sweet potato fries.

Bruschetta Wrap

sliced tomato, mozzarella, roasted red peppers, fresh basil, raspberry balsamic reduction & roasted garlic butter, side of fries.

Honey Lime Salmon Wrap

baby greens, sliced tomato, red onion, side of fries.

Crab Cake Sliders

3 cakes, roasted pepper remoulade, pickled tartar sauce, zucchini fries.

Kelly’s Chicken Sandwich

brie, grilled apple slices, maple smoked bacon, white balsamic vinaigrette, side of fries.

Fried Scrod Sandwich

smithwicks battered scrod, sliced red onion, pickled tartar sauce, side of cajun dusted chips.

Steak Sandwich

gorgonzola & sauteed onions on a toasted baguette, side of cajun dusted fries.

Shepherds’ Pie

ground beef, onions, celery, carrots & garden peas, topped with creamy mashed potatoes.

Beef & Guinness Hot Pot

guinness marinated beef, slow roasted with onions & mushrooms in a zinfandel sauce, topped with a pastry crust.

Chicken Pot Pie

carrots, onion, celery & chicken, in a white wine cream sauce topped with a crispy pastry crust.

Fish & Chips

traditional ale battered fish & chips, tartar sauce.