Kells Bar & Grill menu

Spicy Ginger Clams

Fresh steamed littleneck clams in hot, spicy ginger garlic sauce.

French Fries

The Kells Vegetable Rolls

Served with a peanut thai sauce.

The Kells Crispy Rolls (Fried)

Spring roll with pork.

Scallion Pancakes

Pot Stickers (Pork) (8)

Steamed or pan fried.

Chicken Wings

Vegetable Tempura

Barbecue Boneless Spareribs

Chicken Lettuce Wraps

Chicken Fingers (White Meat)

Crab Rangoon

Barbeque Spareribs

Crispy Orange Spareribs

Salt and Pepper Calamari

Fried Scallops

Fried Shrimp

Beef Teriyaki

Chicken Teriyaki

Peking Duck Wrap

Marinated and grilled slowly until the skin is golden crisp, then carved and presented with meat seperated from the skin. Served with mandarin style pancakes and hoisin sauce.

Salt and Pepper Scallops

Scallop Skewers

Wrapped in bacon.

Salt and Pepper Seafood Combo

Shrimp, scallops, calamari and crab rangoon.

The Kells Platter

Spring rolls (2), chicken wings (3), crab rangoon (4), beef teriyaki (2), fried shrimp (2), chicken fingers (6) and chicken teriyaki (2).

2lb Lobster with Black Bean Sauce Style

Stir fried in the shell with finely chopped pork in a lobster infused onion garlic black bean sauce.

2lb Ginger Scallion Lobster

Stir fried in the shell with ginger, scallions, and chinese seasoning.

Thai Lobster

Stir fried in the shell with onion, green pepper, ginger, scallion, basil and thai seasoning.

Bottled Beer - Imports

Heineken, amstel light, corona.

Bottled Beer - Domestic

Sam Adams light.

Others

Bud, bud light, miller lite, pabst blue ribbon.

Bottled Beer - Domestic

Michelob ultra, bud, bud light, coors light, miller light, rolling rock, mgd.

Draft

Stella artois, sam adams and sam adams seasonal, blue moon, widmer, red hook ipa, red hook seasonal, magic hat #9, new castle, bass.

Bottled Beer - Imports

Heineken, amstel light, corona.

Bottled Beer - Domestic

Smirnoff twist, mikes hard lemonade.

Guiness

Steamed Brown Rice

Steamed Jasmine Rice (White)

Vegetable Pan Fried Rice

Beef Fried Rice

Chicken Fried Rice

Roasted Pork Fried Rice

Shrimp Fried Rice

The Kells Fried Rice

Beef, chicken, shrimp and bean sprouts.

Hot and Sour Soup

Tofu, pickled vegetables, pork and egg.

Wonton Soup

Pork, carrots, scallions and bok choy.

Eggdrop Soup

Served in chicken broth.

Chicken Noodle Soup

The Kells Rocket Soup

Shrimp, scallop, clams and calamari.

Ice Cream - Green tea

Served with toppings of your choice, whipped cream, nuts, chocolate syrup, strawberry syrup.

Ice Cream - Vanilla

Chinese Sweetcake

The Kells Chicken Salad

Vegetable Delight

Vegetarian's platter - our largest assorment of vegetables stir fried in a light sauce.

Szechuan Eggplant

Stir fried sliced chinese eggplant with diced red peppers and scallions in a spicy hot sauce.

Spicy String Bean

String beans sauteed with finely chopped pork and stir fried in a spicy hot sauce.

Asparagus with Oyster Sauce

Seasonal, stir fried lightly.

Snow Peapods, Baby Corn, Mushroom and Garlic

Stir fried.

Szechuan broccoli

Stir fried in a light, spicy hot sauce.

Lobster Sauce

Finely chopped pork in a lobster infused, black bean garlic sauce.

Squid and Scallion

Scallions, peapods and bean sprouts lightly stir fried with a spicy sauce.

Catfish Mixed Vegetables

Catfish filet stir fried with snow pea pods and diced vegetables, garnished with roasted almonds.

Shrimp and Tofu

Stir fried shrimp with garlic, cilantro, and bean curd, finished with oyster sauce.

Shrimp with Vegetables

Shrimp stir fried with mushrooms, tomatoes, peppers and chinese vegetables in a light sauce.

Shrimp with Lobster Sauce

Shrimp sauteed in a finely chopped pork in a lobster infused, black garlic sauce.

Moo Shi Shrimp

Shrimp stir fried with cabbage, mushoroms, scallions, lily noodles, chinese vegetables and eggs, served with five mandarin pancakes.

Shrimp with Broccoli

Shrimp stir fried in a light sauce served over fresh broccoli.

Shrimp and Asparagus and Garlic

lightly stir fried with soy sauce and garlic.

Shrimp Spicy Hot

Shrimp sauteed with broccoli, carrots, and onions, in a light yellow curry sauce.

Szechuan Eggplant with Shrimp

Shrimp and slices of chinese eggplant and diced red peppers and scallions in a spicy hot sauce.

Salmon and Snow Peapods and Tomatoes

Salmon fillet charcoal grilled and served with stir fried snow pea pods, tomatoes, green peppers, scallions, onions, ginger and garlic.

Steamed Salmon with Ginger

Salmon filet steamed with fresh ginger lemon, baby bok choy and scallion.

Filet of Sole Kew

Filet of sole lightly battered, topped with snow pea pods, shiitake mushrooms, baby bok choy, and peppers in a light sauce.

Scallop and Pea Pods

Fresh Scallops, stir fried with snow pea pods, scallions, onions and garlic.

Shrimp with Shiitake Mushroom

Sauteed in an oyster sauce.

Chilean Seabass, Hunan Style

Chilean seabass fillet steamed with ginger, scallion and finished with sizzling ginger maggie soy sauce.

Crab Rangoon with Chicken Teriyaki

Spring Roll with Chicken Wings

Lobster Sauce with Spring Roll and Chicken Fingers

Vegetable and Tofu with Spring Rolls

Boneless Spareribs with Chicken Wings

Boneless Spareribs with Chicken Teriyaki

BBQ Spareribs with Spring Rolls

Beef Lo Mein with Chicken Wings

Chicken Fingers with Beef Teriyaki

Chicken Lo Mein with Spring Rolls

And boneless spareribs.

Mixed Vegetables

Chicken with Broccoli

Chicken Mixed Vegetables

Beef and Broccoli

Kung Pao Beef

Beef Chow Foon

Hot and Spicy String Bea with Pork

Beef or Chicken with Mushroom

Beef with Pepper and Tomatoes

Moo Goo Gai Pan

Beef or Chicken with Pea Pods

Cashew Nuts Chicken or Beef

Beef Spicy Hot

Shrimp with Lobster Sauce

Shrimp and Tofu

Chicken with Cashews

Diced with white chicken, water chestnuts, red peppers and celery sauteed in a light hot sauce with cashew nuts.

Moo Shi Chicken

Finely sliced chicken stir fried with cabbage, mushrooms, scallions, lily needles, chineese vermicelli, and eggs. Served with five mandarin pancakes.

Chicken Spicy Hot

Sliced chicken breast sauteed in a spicy hot sauce and served on a bed of hot peppers, onions and cabbages.

Chicken with Broccoli

Sliced chicken breast stir fried in a light oyster sauce over broccoli.

Kung Pao Chicken

Diced white meat chicken stir fried with peanuts, scallion, diced celery and carrots in spicy sauce.

General Gau's Chicken

Tender chunks of chicken with a crispy coating of water chestnut flour tapped with an aromatic spicy ginger sauce.

Chicken, String Beans, and Onion

Sliced chicken breast stir fried with string beans, onions and garlic.

Chicken and Peapod

Sliced chicken breast stir fried with peapods and served in a light oyster sauce.

Moo Goo Gai Pan

Sliced chicken breast stir fried with snow peapods, mushrooms, water chestnuts and boy choy in a light sauce.

Sesame Chicken

Sliced tender white meat chicken lightly battered sauteed in a tangy, sweet sesame sauce with a hint of citrus.

Beef Spicy Hot

Slices of beef sauteed in a spicy hot sauce and served on a bed of peppers, onions, and cabbage.

Moo Shi Beef

finely sliced beef stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli and eggs. Served with five mandarin pancakes.

Beef with Broccoli

Stir fried in light oyster sauce over broccoli.

Kung Pao Beef

Slices of beef stir fried with peanuts, scallion, diced celery and carrots in a spicy sauce.

Beef, String Bean and Onion

Stir fried with green beans, onion and garlic.

Beef with Peapod

Lightly stir fried with oyster sauce and garlic.

Sesame Beef

Sliced flank steak prepared and cooked until crispy and tender, then sauteed in a tangy, sweet sesame sauce with a hint of citrus.

Crispy Orange Beef

Sliced flank steak expertly prepared and specially cooked until crispy and tender, served in an aromatic spicy orange sauce.

Beef with Shiitake Mushrooms

Served with onions and black bean sauce.

Szechuan Eggplant with Pork

Finely chopped pork and slices of chinese eggplant with diced red peppers and scallions.

Pork and Mushroom

Thinly sliced pork sauteed with sliced mushrooms and oyster sauce.

Ginger Spicy pork

Thinly sliced pork sauteed in an aromatic spicy ginger sauce.

Moo Shi Pork

Finely sliced pork stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli and eggs and served with five mandarin pancakes.

Pork Vegetable Delight

Thinly sliced pork stir fried with tomatoes, peppers, broccoli, celery, onion, snow peapods, straw mushrooms, baby bok choy.

Limon Appletini

Get energized with a juicy appletini full of bacardi limon citrus flavor.

O Martini

Go bold with this straight up martini full of real bacardi o orange taste and aroma with triple sec and orange juice. Chilled and splashed with sour mix, garnished with an orange slice.

Razz Cosma

Make an ordinary cosmo more flavorful with the taste of ripe bacardi razz.

Cream Soda Martini

Sip this unbeatable, smooth treat. Rich bacardi vanilla taste with ginger ale.

Pineapple Martini

Pair fresh bacardi coconut flavor and pure pineapple juice for a classic combination in a sophisticated martini.

The Ultimate Martini

The original ancient jamaican classic. The recipe grey goose or kettle one served straight up with a tom olive.

Hennessery Martini

One of the best kept hidden secrets is our classic hennessey martini. The is simple yet tasty. Hennessey, a splash of lemon juice, shaken not stirred, strained into a chilled cocktail glass and garni

Green Appletini Twist

Not for your granny, this martini will make you pucker right up. Smirnoff green apple twist with a splash of sour mix. Shaken not stirred, chilled to perfection and served with a slice of green apple

Tangtini

For you orange lovers, this is the perfect martini. Smirnoff orange twist with triple sec and orange juice. Chilled and splashed with sour mix, garnished with an orange slice.

Citrus Lemon Droptini

Sweet and sour. This martini is a great combination. Smirnoff citrus twist shaken with triple sec and splashed with a freshly squeezed lime. The Glass rim is pleasantly coated with sugar.

Flir-Tini

Bacardi vanilla, with a wink of bailey's irish cream and a blush of cocoa. Garnish it yourself with someone's phone number.

Bailey's Chocolate Martini

This is a chocolate lover's paradise. A mixture of bailey's irish cream, kettle one vodka and creme de cacao, mmm mmm good.

Bikini Martini

This is a great drink for those hot summer days. Malibu and ketel one vodka splashed with pineapple and orange juice, shaken with ice and served pool side.

Red Apple Martini

This is specially made for the crown royal drinker. Even parts of crown royal and apple pucker mixed with midori, splashed with cranberry and garnished with an apple slice.

Goldfinger

This is james bond's drink when he wants to get a little wild. Grey goose or kettle one vodka with a splash of goldshlager liqueur.

Orgasm Martini

Grey goose or kettle one vodka, triple sec and white cream de cacao chilled on ice then strained into a martini glass and garnished with an orange. This is sure to get your juices flowing.

Playboy Martini

Grey goose or kettle one vodka layered on top of a bed of kahlua, topped with fresh creme, this one is seductive and extremely tempting.

Banana Appletini

Banana-nna fo-fanana, fe-fi-foanana, banana, banana. For all you banana enthusiasts. Ketel one of grey goose, mixed with sour apple pucker and creme de banana liqueur. Shaken and poured into a chille

Martini Royale

This is a special martini for those who want to enjoy the simple pleasures out of life. Grey goose vodka or bombay saphire gin in a chilled cocktail glass, topped with champagne, garnished with a twi

Grand Marinier Cosmopolitan

This is a very smooth tasting martini for the codrial enthusiast. Grey goose or kettle one vodka, gran mariner with a splash of crabnerry and lemon juice.

With Roasted Pork

With Chicken

With Beef

With Shrimp

The Kell's Cantonese Noodles

Chicken, beef, shrimp stir fried with vegetables and snow pea pods, broccoli, bok choy, carrots, and bean sprouts over pan fried cantonese noodles, finished with oyster sauce.

With Roasted Pork

With Chicken

With Beef

With Shrimp

ai Tai

The original ancient jamaican classic. The recipe calls for dark rum and then more dark rum. The second rum slowly aged in oak barrels for smoothness.

Dessert Isle

A thirst quenching blend of malibu coconut rum, midori melon liqeur, cranberry and pineapple juice.

Goombay Smash

And what a smash it is! Bacardi puerto rican white rum and fine banana liqueur blended with crushed ice, coconut cream and fresh fruit juices, topped with a splash of jamaican dark rum.

Head Hunter

Watch your head with this dangerous concotion of bacardi puerto rican white rum, fine liqueurs, triple distilled vodka, coconut cream and blended fruit juices.

Pina Colada

Bacardi white rum highlights the traditional ingredients of this tried and true favorite.

PC Lite

No, not light in alcohol, but light in calories. A fabulous pina colada made with malibu coconut rum rather than just coconut cream.

Strawberry Colada

Bacardi white rum blended with malibu coconut rum, coconut cream and strawberry.

Pineapple Passion

Your passions will flow after sipping this delicate blend of bacardi puerto rican white rum and fine liqueurs mixed with tropical fruit juices.

Razzmatazz

A zesty delight, pleasantly mixed with triple distilled vodka, tropical fruit juices, raspberry and sparkling water.

Rock Lobster

Malibu coconut rum and fine banana liqueur mixed with tropical fruit juices, grenadine and banana, all topped with jamaican dark rum.

Tidal Wave

Malibu coconut rum and midori melon liqueur are shaken with blue curacao, banana liqueur and old fashioned lemonade.

Margaritas and Daquiris

Strawberry, raspberry, peach, pineapple, banana and lime.

The Kells Colada

A delicious twist of the classic, Fine imported rums from barbados and jamaica are carefully blended and then topped with a touch of galliano.

Zombie

Frighteningly powerful, three caribbean rums, fine liqueurs and fruit juices are all blended together in this over proof drink.

Bahama Mama

The island rum special, containing four rums, in no particular order. Captain morgan spiced rum, malibu coconut rum, bacardi puerto rican white rum, jamaican dark rum, all blended with tropical citru

Barracuda

Dangerously delicious mount gay rum and bacardi puerto rican wihte rum mixed with tropical fruit juices and topped with a splash of french champagne.

Blue Hawaii

The true blue hawaiian favorite consisting of bacardi puerto rican white rum and thai mysterious blue stuff.

Electric Lemonade

Old fashioned lemonade is powered up with abosolut citron, fine liqueurs, and blended strawberries.

Emerald Mist

A mist of midori melon liqueur, triple distilled vodka and tropical fruit juice.

The Kells Bowl

The special bowl contains absolut and chambord blended with fruit juices.

Hawaiian Sunburn

Feel the heat of the pacific sun with fruit flavored scnhapps, triple distilled vodka, and tropical citrus juices.

Scorpion Bowl

A classic concoction of bacardi puerto rican rums, tropical fruit juices and french brandy, with a string added.

Steak Kew

12oz of tender chunks of beef tenderloin stir fried with shiitake mushrooms, carrots, pea pods, baby bok choy in a light oyster sauce.

The House Tenderloin of Beef

16oz Marinated tenderloin of beef wok seared and served with sauteed onion rounds and tomatoes.