Kellari Taverna - DC menu

Patates

Leon roasted potatoes.

Horta

Steamed wild greens.

Asparagus

Lightly grilled.

Spanakorizo

With spinach and arborio rice.

Rapini

Broccoli rabe, garlic and feta cheese.

Truffled Mushroom Risotto

Soup of the Day

Call restaurant for the soup of the day.

Avgolemono

Chicken soup with egg and lemon.

Plevrakia

Slow roasted lamb riblets with wild taygetos oregano.

Keftedes

Savory beef and lamb meatballs with Greek yogurt and dill.

Spanakopita

Fillo triangles with spinach, leeks and feta cheese.

Greek Yogurt

With sweet cherries, wildflower honey and toasted walnuts.

Galactoboureko

Vanilla and citrus flavored custard pie.

Greek Yogurt Cheesecake

With mixed berries.

Baklava

With almonds, walnuts and fillo pastry with honey syrup.

Kellari Salad

Organic greens with agiorgitiko vinaigrette on the side.

Prasini Salad

Romaine hearts, scallions dill and feta cheese dressing on the side.

Greek Salad

Tomatoes, onions, cucumbers, peppers and feta cheese. Dressing is served on the side.

Tzatziki

Diced cucumber, yogurt and dill.

Melitzanosalata

Fire roasted eggplant with feta cheese spread.

Truffled Taramosalata

Carp roe mousse with lemon and truffle oil.

Pikilia

Assortment of our savory spreads with grilled pita.

Calamari

Simply grilled or lightly pan-fried.

Mussels Santorini

Ouzo, herbs, tomato and feta cheese.

Sardines

Portugese. Grilled with olive oil and herbs.

Garides

Grilled with lemon, olive oil and herbs or cockstail style.

Octopus

Sushi grade, grilled and marinated with peppers, capers and red onions.

Crab Cakes

Jumbo lumb crab meat and olive oil cured gigantes.

Grilled Seafood Platter

Thalassina. Calamari, octopus and shrimp served in lemon olive oil.

Kellari Burger

Mediterranean spiced lamb burger with hand-cut fries.

Chicken Salad

Grilled natural chicken breast with organic greens and feta.

Lamb Salad

Roasted lamb with baby spinach, melitzanosalata and goat cheese.

Jumbo Lump Crab Burger

House-made sesame bun and hand-cut fries.

Shrimp Salad

Grilled jumbo gulf shrimp with arugula, tomato, cucumber and feta.

Tuna

Mediterranean spice crusted tuna. Served with chickpea puree, organic greens and balsamic vinaigrette.

Lobster Salad

Organic greens, mango, radishes, blood orange and vanilla.

Grilled Natural Chicken

With braised green beans and lemon potatoes.

Salmon

Grilled asparagus, frisee and radish salad with lemon aioli.

Chilean Seabass

Charcoal grilled arugula, roasted peppers and cured olives.

Tsipoura

Grilled whole Mediterranean royal dorado and steamed greens.

Shrimp Corfu

Pan-seared jumbo shrimp over wild mushroom risotto.

Lavraki

Grilled whole Mediterranean sea bass with wild steamed greens.

Paidakia

Lamb chops with olive oil and oregano roasted potatoes.

Brizola

Dry-aged New York strip steak served with hand-cut fries.

Prix Fixe Lunch Special

Three course meal with choice of first course, main course and dessert.