Keei Cafe menu

Fresh Local Sashimi

Fresh local catch ahi (when avaliable)

Eggplant Rolls

Grilled strips of eggplant stuffed with herb cous cous. Topped with a home made marinara sauce and shaved parmesan cheese.

Vegetarian Bean Soup

Hearty homemade soup, topped with sour cream and fresh homemade salsa. Served with a warm tortilla.

Coconut Shrimp Rice Cakes

Shrimp and brown rice cakes, coated with shredded coconut, pan seared, with a harissa sauce.

Brazilian Seafood Chowder

Seafood Medley & Chefs Selection of vegetables simmered in a rich broth.

Catch of the Day

Served with our famous keei cafe thai curry sauce.

Pan Seared

With whipped potaoes, caramalized onions & lemon caper butter sauce sauteed & served on your choice of peanut miso salad with green papaya slivers or greek salad with a citrus vinigrette.

Roasted Half Chicken

Experience keei cafe's thai curry sauce or white wine peppercorn gravy.

Rack of Lamb

New zealand rack of lamb, oven baked, red wine sauce.

Tropical Iced Tea

Hawaiian Ginger Lemonade

Thomas Kemper Root Beer

Vanilla creme, and orange creme.

Herbal Hot Teas

Freshly Brewed Kona Coffee

Coconut Flan

Homemade with a fresh likikoi sauce.

Tropical Bread Pudding

Made with punaluu sweet bread fresh bananas and fresh pineapple for ala mode add $ 1.25

Mango Cobbler

Feshly baked mango cobbler with a scoop of vanilla ice cream.

Lilikoi Cheesecake

Cheesecake made by kailua candy company. Honu chocolate crust and a chocolate ganache frosting.

Lava Flow

Rich chocolate dome cake with a molten chocolate center. Seasonal sauce.

Fresh Honaunau Greens Salad

Tossed with a light balsamic vinaigrette, garnished with ripe tomatoes & sprinkled with feta cheese.

Peanut Miso Salad

With grated green papaya slivers on a bed of fresh mixed organic greens & cucumber spears.

Greek Salad

Fresh organic greens tossed in a zesty citrus vinaigrette, topped with whole kalamata olives, maui onions & feta cheese.

Seared Scallop and Shrimp Salad

Organic greens, fresh avocados, cherry tomatoes and maui onions. Seared scallops and shrimp with a asian vinaigrette.

Two Spicy Fajitas

Choice of chicken of tofu, with black beans, sauteed onions, fresh salsa.

Pasta Primavera

Choice of chicken or tofu, smothered with a basil pesto or marinara sauce, seasoned with fresh herbs & shaved parmesan cheese.

Roasted Pork Chops

Choice of either peppercorn gravy or spiced pineapple glaze.

Seafood Pasta

Fresh fish, scallops, shrimp and clams sauteed with fresh tomatoes, garlic & olive oil.

Rib Eye Steak

Pan seared with caramelized onions & red wine peppercorn gravy.