Kebab N Curry menu

Papad

Crispy lentil wafers.

Onion Bhaji

Chickpea patty stuffed with onions and spices.

Vegetable Pakoras

Assorted garden fresh vegetable fritters, deep fried in seasoned chickpea batter.

Samosas

Homemade turnovers stuffed with lightly tempered and seasoned potatoes and peas or fresh ground lamb.

Chicken Pakora

Deep fried chicken wings with seasoned chickpea coating.

Dahi Puri

Lentil crisps and cubed potatoes covered with fresh whipped yogurt and tamarind sauce.

Chicken Chat

Boneless cubes of barbequed chicken, delicately tossed in our very own sweet, sour and tangy sauce and vegetables.

Assorted Appetizers

Sample platter of chef's fresh preparations for 2.

Seekh Kebab

Fresh ground lamb or chicken spiced and delicately cooked on skewers in the tandoor.

Chicken Tikka

Boneless, tender chicken cubes marinated overnight in yogurt and mild spices gently broiled.

Mix Grill

An assortment of tandoori specialties.

Sweet Mango Chutney

Spicy Mango Pickle

Soft Drink

Darjeeling Tea

Coffee

Masala Mango Tea

Chai Tea

Kashmiri Tea

Lassi

Yogurt drink served sweet or salted.

Mango Lassi

Yogurt and mango drink.

Strawberry Lassi

Yogurt and strawberry drink.

Milk Shake

Nan

Traditional leavened bread baked in the tandoor.

Roti

Whole wheat bread baked in the tandoor.

Puri

Soft and fluffy fine flour bread.

Paratha

Multi-layered whole wheat bread butter leavened.

Kabuli Nan

Leavened bread with nuts and raisins.

Garlic Nan

Leavened bread with garlic.

Alu Paratha

Whole wheat bread stuffed with potatoes, peas and spices.

Onion Kulcha

Leavened bread with a delicious stuffing of onion and herbs, baked in the tandoor.

Keema Nan

Leavened bread stuffed with spiced ground lamb.

Assorted Breads

1 each of onion kulcha, nan and alu-paratha.

Raita

A refreshing salad of whipped yogurt with cucumbers, potatoes and mint.

Fresh Green Salad

Fresh cut vegetables with your choice of dressing.

Kachumber

Fresh vegetables tossed with tangy spices and lemon juice served on a bowl of crisp lettuce.

Kheer Badami

Traditional Indian rice pudding made with milk, honey, raisins and nuts.

Pista Kulfi

Frozen cream with flavored cardamom and pistachios.

Mango Kulfi

Frozen cream flavored with Indian mangoes.

Gajar Halwa

Carrot pudding.

Ice Cream

Gulab Jamun

Pastry balls served in honey-flavored syrup.

Rasmalai

Delicious dessert made from homemade cheese served chilled in an aromatic blend of cream and nuts.

Mango Melba

Chef's special mango sundae.

Mulligtwany Soup

An internationally famous lentil soup mildly spiced and delicious.

Madras Soup

Fresh tomato based soup.

Kid's Meal

2 pieces of tandoori chicken served with basmati rice and mixed vegetables.

Channa Masala

Chickpeas, potatoes and onions.

Makhani Dal

Puree of lentils gently tempered with fresh herbs.

Allo Baigan

Garden fresh eggplants sauteed with potatoes and a touch of kurry.

Mixed Vegetable Kurry

Baigan Bhurta

Eggplant puree sauteed with onions and tomatoes.

Dal Haryali

Lentils cooked with creamy spinach.

Paneer Tikka Masala

Cubes of our homemade cheese in signature masala sauce.

Malai Kofta Kashmiri

Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Palak Panir

Spinach cooked with our own homemade cheese in a herb and cream sauce.

Paneer Korma

Cubes of our homemade cheese in our signature korma sauce.

Mushroom Mattar

Mushroom and garden fresh peas cooked with chef?s special recipe.

Mattar Paneer

Garden peas with homemade cheese in kurry.

Navrattan Korma

Assortment of cooked veggies with mild almond and cream sauce.

Kadhai Paneer

Homemade cheese, sauteed onions, peppers and tomatoes cooked in kadhai, Indian wok.

Vegetable Biryani

Pillau rice cooked with mixed vegetables and a touch of curry.

Kashmiri Pillau

Pillau rice sauteed with peas, fruit and nuts.

Sahajani Biryani

Aromatic rice and boneless chicken.

Noor Mahal Biryani

Pillau rice cooked with succulent pieces of lamb or beef and herbs garnished with nuts.

Shrimp Biryani

Pillau rice cooked with shrimp garnished with nuts.

Tandoori Chicken

1 half chicken marinated overnight in yogurt and mild spices cooked tender and juicy. Clay oven specialty.

Paneer Tikka

Grilled cubes of cottage cheese, a true vegetarian delight. Clay oven specialty.

Chicken Tikka

Boneless, tender chicken cubes marinated overnight in yogurt and mild spices, gently broiled. Clay oven specialty.

Chicken Reshmi Seekh Kebab

Freshly ground tender chicken, spiced and delicately cooked on skewers in the tandoor. Clay oven specialty.

Lamb Seekh Kebab

Fresh ground lamb cooked on skewers. Clay oven specialty.

Lamb Boti Kebab

Tender cubes of lamb marinated in a tandoori masala, cooked to perfections on skewers. Clay oven specialty.

Tandoori Shrimps

Marinated jumbo shrimps cooked masterfully by our chef on a skewer. Clay oven specialty.

Mixed Grill

Assortment of tandoori clay oven specialties.

Anarkali

Traditional kurry made according to an ancient recipe from the days of the Moghul dynasty.

Palakwala

Tender pieces of chicken delicately spiced with fresh spinach.

Chilli Chicken

Boneless chicken gently sauteed with chilies, peppers and onions.

Kadhai Chicken

Cubes of chicken cooked in onions and green peppers with a touch of tasty kurry sauce.

Chicken Madras

Tender pieces of chicken sauteed with potatoes in tangy and highly seasoned sauce.

Korma

Boneless chicken cooked in a mild almond and cream sauce with unbelievable aroma.

Tikka Masala

Succulent tandoori chicken pieces sauteed gently with traditional spices and finished with a classical tomato and cream sauce.

Murg Musallam

Chicken served on a bed of rice, ground lamb, raisins, nuts and tasty cream sauce.

Chicken Korma Palakwala Tender

Boneless chicken cooked in a mild almond and cream sauce and served with spinach.

Chicken Tikka Palakwala Tender

Grilled chicken in the tandoor, cooked with traditional spices and cream sauce, served with spinach.

Ragan Josh

Heavenly kurry made according to authentic Kashmiri style.

Boti Masala

Juicy cubes of lamb sauteed with an exquisite kurry and tomato sauce-a must for Indian cuisine fans.

Lamb Korma

Juicy cubes of lamb in signature korma sauce.

Palakwala

Tender pieces of lamb sauteed with spinach and spices gently simmered in an exquisite kurry sauce.

Bhuna Ghost

Succulent lamb sauteed with peppers and onions.

Lamb Vindaloo

Extra spiced lamb cooked with potatoes in a tangy and highly seasoned sauce.

Kurry Beef

Moglai Beef

Tender pieces of beef cooked in an aromatic cream and almond sauce. Rich and mild.

Vindaloo

Classical kurry sauteed with potatoes in a tangy, highly seasoned sauce.

Jalfrezie

Seasoned cubes of tender beef gently sauteed with tomatoes, onions, bell peppers and coriander.

Dal Gosht

Extra special beef cooked with fellow lentils and fresh corriander.

Tandoori Shrimp Masala

Tandoori shrimp prepared in masterful tomato and herb sauce.

Shrimp Kurry

Ancient shrimp kurry Mughal Dynasty recipe.

Shrimp Kashmiri

Shrimp delicately sauteed with peppers and onions with a touch of spicy curry.

Shrimp Korma

Shrimp cooked in a mild almond cream sauce.

Shrimp Vindaloo

Classical shrim kurry cooked with potatoes in a tangy, highly seasoned sauce.

Malai Kofta and Mixed Veggie Combo

Fresh vegetable and cheese dumplings cooked in mild almond cream sauce. Served with basmati rice, mixed vegetable kurry and either soup or salad.

Chicken Anarkali Combo

Traditional chicken kurry. Served with basmati rice, mixed vegetable kurry and either soup or salad.

Tandoori Dinner

Tender, juicy grilled chicken from the tandoor. Served with basmati rice, mixed vegetable kurry and either soup or salad.