Keagan's Irish Restaurant & Tavern menu

Potato Soup

A creamy potato soup with bacon crumbles, chives and cheese.

House Salad

Crisp greens, cucumbers, carrots, red onions, bacon, tomatoes and mixed cheeses.

Caesar

A small caesar with romaine lettuce and parmesan cheese lightly tossed in our own caesar dressing.

House Salad

Crisp greens, cucumbers, carrots, red onions, bacon, tomatoes and mixed cheeses.

Caesar

A small caesar with romaine lettuce and parmesan cheese lightly tossed in our own caesar dressing.

Guinness Meatballs

Cocktail sized meatballs are slow cooked and tossed in our famous Guinness BBQ sauce.

Harp Pale Lager Cheese Dip

A trio of cheeses, smoked chipotles and Harp Pale Lager served with house cooked tortilla chips and salsa fresca.

Pub Style Soft Pretzel

Philly soft pretzels served with our harp pale lager cheese dip and stone ground mustard.

Hummus

An original creamy chickpea and garlic blend with ciabatta bread.

Cork County Cheese Sticks

Lightly breaded Provolone cheese sticks fried golden brown and served with our house made marinara sauce for dipping.

Boneless Wicklow Wings

Hand breaded, fried and tossed in your choice of sauces. Boneless or traditional. Choose your sauce: traditional buffalo, guinness stout BBQ, jamaican jerk, honey mustard, honey citrus, raspberry whi

Irish Potato Skins

Potato skins with cheese, bacon, sour cream and chives.

Pierogies

Flash fried potato and cheddar filled pasta with a dollop of sour cream and scallions.

Flash Fried Calamari

Tender rings hand breaded in our seasoned flour and flash fried with marinara.

Beer Battered Prawns

Jumbo shrimp dipped in beer batter and served golden brown with remoulade sauce.

Teriyaki Beef Skewers

Tender marinated flank steak grilled with a mildly sweet teriyaki sauce.

Quesadilla

Grilled Chicken with cheddar-jack cheese, chipotle cheese sauce, salsa fresca, chipotle lime sour cream and scallions.

Chesapeake Crab Dip

Back fin crab meat gently blended in cream cheese and seasonings served piping hot with ciabatta.

Black Pepper & Sesame Seared Tuna

Tuna seared rare with a teriyaki glaze and fresh cucumber salad.

Fried Oysters

Gently hand breaded and lightly fried with remoulade sauce to dip.

Guinness Meatballs

Cocktail sized meatballs are slow cooked and tossed in our famous guinness BBQ sauce.

Harp Pale Lager Cheese Dip

A trio of cheeses, smoked chipotles and Harp Pale Lager served with house cooked tortilla chips and salsa fresca.

Pub Style Soft Pretzel

Philly soft pretzels served with our harp pale lager cheese dip and stone ground mustard.

Irish Potato Skins

Potato skins with cheese, bacon, sour cream and chives. House favorite

Hummus

An original creamy chickpea and garlic blend with ciabatta bread.

Pierogies

Flash fried potato and cheddar filled pasta with a dollop of sour cream and scallions.

Cork County Cheese Sticks

Lightly breaded Provolone cheese sticks fried golden brown and served with our house made marinara sauce for dipping.

Quesadilla

Grilled Chicken with cheddar-jack cheese, chipotle cheese sauce, salsa fresca, chipotle lime sour cream and scallions.

Creamy Crab Dip

Back fin crab meat gently blended in cream cheese and seasonings served piping hot with ciabatta.

Bailey’s Irish Creme Brulee

House made custard with a caramelized sugar crust

Guinness Cheesecake

A creamy cheesecake with a hint of guinness and a graham cracker crust with toffee.

Brownie Sundae

A warm walnut brownie with vanilla bean ice cream, chocolate sauce and whipped cream

Bread Pudding

A traditional recipe made from scratch with croissants, either chocolate chip or jameson Irish whiskey anglaise

Burgers & Sandwiches

Monday - friday 11:00 am - 2:00 pm. Includes a fountain drink and a side

Chicken Chipotle Wrap

Grilled chicken breast, red onions, diced tomatoes, cheddar-jack cheese and shredded lettuce is stuffed into this oversized wrap with chipotle mayo.

Sligo Fish Sandwich

Hand breaded fish fried with lettuce, tomato, onion, pickles and lemon caper tartar sauce on a Kaiser roll.

Crispy Fried Chicken

Boneless chicken breast marinated and fried golden brown with lettuce, pickles and mayo.

The Bookmaker

Shaved lean roast beef and melted Swiss cheese on a toasted ciabatta roll with au jus.

Ruthy's Reuben

Our signature classic. House cooked corned beef, sauerkraut, swiss and thousand island on marble rye.

Finn's Chicken

Marinated grilled chicken breast topped with applewood smoked bacon and cheddar-jack cheese on ciabatta.

Pub Chicken

Grilled chicken breast with ham and swiss cheese on a pretzel bun.

Turkey Club

Oven-roasted turkey breast, crisp bacon, lettuce, tomato, onion, cheddar-jack cheese and chipotle lime mayo on thick toasted nine grain bread.

Irish Philly

Shaved philly style steak with peppers, onions and harp pale lager cheese sauce piled on a hoagie roll

Hot Hog Dip

Slow roasted pork loin dipped in au jus topped with crispy bacon and swiss cheese served on ciabatta bread.

Galway Oyster Poboy

This is a classic PoBoy with golden fried oysters, shredded lettuce, diced tomatoes and remoulade in a hoagie roll.

Doolin Crab Cake

Our very famous crab cake, broiled or fried with lemon caper tartar on a toasted kaiser roll.

Beef n Beer

Warm n juicy lean roast beef on a hot pretzel bun topped with Cajun onions and finished with beer cheese.

Monte Cristo

A double decker delight with Virginia ham, roasted turkey, Swiss, American cheese. Deep fried until golden brown with our very own raspberry Jameson whiskey sauce.

Burgers & Sandwiches

Monday - friday 11:00 am - 2:00 pm. Includes a fountain drink and a side

Turkey Burger

Ground turkey with shredded lettuce, tomato and chipotle mayo on a kaiser roll.

Jerk Black Bean Burger

Black bean burger topped with jerk sauce, jalapenos and melted swiss cheese.

Jameson Whiskey BBQ Burger

Fresh ground beef, crispy bacon, Jameson Irish whiskey BBQ sauce, Swiss cheese and fried onion frizzles

Jalapeno Burger

A half-pound of beef is topped with crispy bacon, cheddar-jack cheese

Finn's Burger

A half-pound of fresh ground beef, crispy bacon and cheddar-jack cheese on a toasted kaiser roll.

Belfast Black and Bleu

Fresh ground beef blackened and topped with imported bleu cheese crumbles on a toasted kaiser roll.

The Pretzel

A half-pound of ground beef is topped with Virginia ham and Swiss cheese on a warm pretzel bun.

Chesapeake Bay Crab Burger

The ultimate. A half-pound of fresh ground beef topped with lump chesapeake bay crab and smothered with cheddar-jack cheese.

Chicken

Light and crispy with oriental flavors. Sweet thai chili and green goddess.

Reuben

House made corned beef, Swiss cheese, sauerkraut, thousand island and stone ground mustard to dip.

Chicken

Light and crispy with oriental flavors. Sweet Thai chili and green goddess.

Kildare - Cheese

House made tortilla chips. Add chicken $7.99

Irish

Our twist on a classic made with our world famous house potato chips.

Irish with Chicken

Kildare - Cheese

House made tortilla chips. Add chicken $7.99

Irish

Our twist on a classic made with our world famous house potato chips.

Irish with Chicken

Chicken Chipotle Wrap

Grilled chicken breast, red onions, diced tomatoes, cheddar-jack cheese and shredded lettuce is stuffed into this oversized wrap with chipotle mayo.

Turkey Burger

Ground turkey with shredded lettuce, tomato and chipotle mayo on a kaiser roll.

Finn Mccools Burger

A half pound of fresh ground beef, crispy bacon, cheddar-jack cheese on a toasted kaiser roll

Irish Philly

Shaved philly style steak with peppers, onions and harp pale lager cheese sauce piled on a hoagie roll.

Ruthy’s Reuben

Our signature classic. House cooked corned beef, sauerkraut, swiss and thousand island on marble rye.

The Bookmaker

Shaved lean roast beef and melted swiss cheese on a toasted ciabatta roll with au jus.

Jameson Whiskey BBQ Burger

Fresh ground beef, crispy bacon, Jameson Irish whiskey BBQ sauce, swiss cheese and fried onion frizzles

Turkey Club

Oven-roasted turkey breast, crisp bacon, lettuce, tomato, onion, cheddar-jack cheese and chipotle lime mayo on thick toasted nine grain bread.

Finn Mccools Chicken

Marinated grilled chicken breast topped with apple wood smoked bacon and cheddar-jack cheese on ciabatta.

Monte Cristo

A double decker delight with virginia ham, roasted turkey, swiss, american cheese. deep fried until golden brown with our very own raspberry jameson whiskey sauce.

Beef n Beer

Warm n juicy lean roast beef on a hot pretzel bun topped with cajun onions and finished with beer cheese.

Traditional Large Caesar

CharGrilled Chicken

Marinated grilled chicken breast sits atop mixed salad greens with tomatoes, cucumbers and cheddar-jack cheese

Spinach Walnut Goat Cheese

Spinach, sliced mushrooms, tomatoes, craisins, goat cheese and walnuts

BLT with Avocado

Mixed salad greens with hickory smoked bacon crumbles, diced tomatoes and fresh avocado slices with bleu cheese dressing.

Steak Salad

Sliced flank steak grilled to your liking on a bed of mixed greens, cheddar-jack cheese, mushrooms, cucumbers, red onions and flash fried onion frizzles.

Celtic Chop Salad

Crisp greens, diced tomatoes, red onions, cucumbers, cheddar-jack cheese, bacon, ham, turkey and hard boiled eggs.

Giant’s Causeway Fish and Chips

Lightly beer battered and served with creamy coleslaw and lemon caper tartar sauce

Chicken Tenders

Home style chicken tenders lightly fried golden brown with honey mustard to dip and potato wedges

Giant's Causeway Fish and Chips

Lightly beer battered and served with creamy coleslaw and lemon caper tartar sauce.

Shepherd's Pie

Ground beef, button mushrooms, carrots and peas in a rich broth topped with garlic mashers and melted cheese.

Chicken Boxty

Potato pancake with sauteed mushrooms, spinach and chicken in a parmesan cream sauce with garlic mashers and chef's vegetables.

Corned Beef and Cabbage

An Irish staple. House cooked and hand trimmed corned beef and cabbage with a guinness Stout mustard cream sauce.

Bangers and Mash

Irish sausages over a bed of mashers with gravy and chef's vegetables.

Corned Beef Boxty

Potato pancake with house cooked corned beef and sauerkraut in a Guinness Stout mustard cream sauce with garlic mashers and chef's vegetables.

Gaelic Steak Boxty

Potato pancake with steak and mushrooms in a rich beef gravy with garlic mashers and chef's vegetables.

Chicken Tenders

Home style chicken tenders lightly fried golden brown with honey mustard to dip and potato wedges.

Beef O'Brien

An open-faced lean roast beef sandwich with garlic mashers, texas toast and gravy.

Cajun Chicken Pasta

Grilled chicken breast with onions and peppers tossed in a light cajun cream sauce over a bed of penne pasta.

Molasses Walnut Butter Salmon

Grilled salmon topped with molasses walnut butter. Served with basmati rice and chef vegetables.

Center Cut Sirloin

8 oz. sirloin seasoned and chargrilled to your liking along with chef's vegetables and a baked potato.

Crab Cakes

Two generous sized chesapeake bay jumbo lump crab cakes broiled or fried with lemon caper tartar sauce. Served with your choice of two sides.

Beer Battered Jumbo Shrimp

Jumbo shrimp dipped in beer batter and served golden brown with potato wedges and coleslaw.

Cider Glazed Pork Loin

Slow roasted pork loin infused with apple cider and topped with sautéed fresh spinach and goat cheese butter. Served with basmati rice and chef vegetables.

Steak and Shrimp

A 8 oz. center cut sirloin and a jumbo shrimp skewer grilled, served with chef's vegetables and a baked potato.

The Original Drunken Ribeye

A 14oz steak marinated for 48 hours and chargrilled to perfection and served with a baked potato and chef's vegetables