KC American Bistro menu

Hot Fudge Sundae

With vanilla bean ice cream, candied walnuts and chantilly cream

Orange Scented Creme Brulee

Pink Grapefruit or Limoncello Sorbet

Black Cherry or Caramel Gelato

Chocolate Ganache Torte

With creme anglaise and macerated red cherries

Warm Blueberry Cobbler a la Mode

Key Lime Pie with Fresh Raspberries

Macaroni and Cheese

Penne Pasta

With tomato sauce, butter, or alfredo sauce

Chicken Fingers and Apple Wedges

Braised Short Rib

With mashed potatoes and any of our vegetables.

Wild Mushroom Bisque

Roasted shitake chive

Honeycrisp Apple and Arugula Salad

Dried cranberries candied walnuts mission fig vinaigrette

Kale Caesar Salad

Shaved manchego toasted pine nuts kc`s caesar dressing

Vine-Ripe Tomato and Warm Spinach Salad

Maytag blue cheese warm hickory smoked bacon vinaigrette

Warm Medjool Dates

Gorgonzola shaved prosciutto balsamic reduction

Steamed Maine Mussels

Roasted fennel and andouille sausage saffron white wine broth

Hawaiian Luau Ribs

Cucumber namasu hoisin BBQ sauce

Cape Cod Lobster Slider

Old bay dusted potato chips fresh dill and shallot aioli

Maryland Crab Souffle

Sweet corn puree creamy leeks

Smoked Pepper & Molasses Glazed Duck Breast

Heirloom bean picadillo caramelized plantains jicama and orange salad

Seared Wild King Salmon

Blue cheese and spinach potato cake broccolini apple cider glaze

Blackened Red Fish

Beluga lentil ragout ratatouille crawfish and andouille sausage etouffee

Sauteed Day Boat Diver Scallops

Roasted cauliflower soufflé grape tomato and smoked sausage succotash

Ritz Cracker Seared Black Grouper

Thyme roasted fingerling potatoes fresh corn and napa cabbage slaw kc’s tartar sauce

Zinfandel Braised Beef Short Rib

Whipped potatoes apple bacon braised brussel sprouts steamed baby carrots wild mushroom veal jus

Sesame and Nori Encrusted Big Eye Ahi Tuna

Steamed sushi rice baby bok choy citrus ponzu sauce

Imu Roasted Berkshire Pork Chop

Shrimp fried rice wok charred stirfry vegetables teriyaki glaze

Rosemary and Mint Marinated Lamb Rib Chops

Goat cheese braised fingerling potatoes roasted fennel and autumn vegetables zante currant gastrique

Texas Grilled Filet Mignon

Manchego potato gratin fire roasted jumbo asparagus cabernet glace de viande