Kawayan Menu

sweet cured anisc and anatto pork, over-easy eggs, garlic fried rice

longanisa pork sausage, over-easy eggs, garlic fried rice

garlic fried pork chop, over-easy eggs, garlic fried rice

fried milkfish, over-easy eggs, garlic fried rice

sweet cured beef, over-easy eggs, garlic fried rice

longanisa/tapa

red wine and soy sauce marinated cuts of pork grilled served with garlic-vinegar

fried chinese-inspired egg rolls filled with pork, diced onions, carrots, water chestnut and spices served with sweet and sour sauce

chopped pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi

fried egg roll filled with cabbage, potato, jicama, carrots, green beans, chicken

beef broth with egg noodles, ginger, pork belly, and chicken

hot rice porridge with chicken, ginger, onions

coconut milk stewed with mussels, shrimp, squid, onions, garlic, and long chilies

pork blood stew with banana peppers, vinegar, and fish sauce

strips of beef slowly cooked with calamansi, soy sauce, and onions

pork belly marinated with soy, garlic, onions, black peppercorns, and vinegar

pork or beef. pork or beef stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplant, and green leaves

beef, green beans, eggplant, anatto, bokchoy, and onions stewed in a rich peanut sauce served with shrimp paste on the side

seasoned suckling pork belly fried to a crisp and served with a house-made sweet and tangy liver pate sauce

spanish style tomato stew with beef, liver bits, green and red peppers, spices, and hot dogs

deep fried pork hock served with soy-vinegar

deep fried garlic, vinegar, pepper marinated milkfish

marinated with calamansi, soy sauce, spices, grilled and served with a coconut lemongrass sauce

grilled bone-in milkfish stuffed with ginger and onions

thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with your choice of pork, shrimp, or combo

same preparation of bihon, but with egg noodles

bihon/canton noodles combined to create the best of both worlds

round rice noodles drenched in a shrimp-anatto sauce topped with hard boiled eggs, chopped green onions, chicharon, and crunchy fried garlic

sprite/diet coke

shaved ice topped with sweetened milk, ice cream, sugar palm, sweet beans, coconut sport, jackfruit, leche flan, and ube

caramel custard

young coconut mixed with screwpine leaves, gulaman, and condensed milk