Kawayan menu

Fried Egg

Garlic Fried Rice

Tocino

longanisa/tapa

Bangus

Coke

sprite/diet coke

Mango Juice

Coconut Juice

Calamansi

Gulaman At Sago

Small Steamed White Rice

Large Steamed White Rice

Garlic Fried Rice

Adobo Fried Rice

Lumpia Frito

fried egg roll filled with cabbage, potato, jicama, carrots, green beans, chicken

BBQ Pork Skewers

red wine and soy sauce marinated cuts of pork grilled served with garlic-vinegar

Lumpia Shanghai

fried chinese-inspired egg rolls filled with pork, diced onions, carrots, water chestnut and spices served with sweet and sour sauce

Pork Belly Sisig

chopped pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi

Leche Flan

caramel custard

Buko Pandan

young coconut mixed with screwpine leaves, gulaman, and condensed milk

Halo-Halo

shaved ice topped with sweetened milk, ice cream, sugar palm, sweet beans, coconut sport, jackfruit, leche flan, and ube

Tocilog

sweet cured anisc and anatto pork, over-easy eggs, garlic fried rice

Longsilog

longanisa pork sausage, over-easy eggs, garlic fried rice

Porksilog

garlic fried pork chop, over-easy eggs, garlic fried rice

Bangsilog

fried milkfish, over-easy eggs, garlic fried rice

Tapsolog

sweet cured beef, over-easy eggs, garlic fried rice

Mami

beef broth with egg noodles, ginger, pork belly, and chicken

Arroz Caldo

hot rice porridge with chicken, ginger, onions

Bihon

thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with your choice of pork, shrimp, or combo

Canton

same preparation of bihon, but with egg noodles

Combo

bihon/canton noodles combined to create the best of both worlds

Palabok

round rice noodles drenched in a shrimp-anatto sauce topped with hard boiled eggs, chopped green onions, chicharon, and crunchy fried garlic

Dinuguan

pork blood stew with banana peppers, vinegar, and fish sauce

Bistec Tagalog

strips of beef slowly cooked with calamansi, soy sauce, and onions

Pork Adobo

pork belly marinated with soy, garlic, onions, black peppercorns, and vinegar

Sinigang

pork or beef. pork or beef stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplant, and green leaves

Lechon

seasoned suckling pork belly fried to a crisp and served with a house-made sweet and tangy liver pate sauce

Kaldereta

spanish style tomato stew with beef, liver bits, green and red peppers, spices, and hot dogs

Daing Na Bangus

deep fried garlic, vinegar, pepper marinated milkfish

Kare-Kare

beef, green beans, eggplant, anatto, bokchoy, and onions stewed in a rich peanut sauce served with shrimp paste on the side

Bicol Express

coconut milk stewed with mussels, shrimp, squid, onions, garlic, and long chilies

Crispy Pata

deep fried pork hock served with soy-vinegar

Bangus

grilled bone-in milkfish stuffed with ginger and onions

Chicken Leg Quarters

marinated with calamansi, soy sauce, spices, grilled and served with a coconut lemongrass sauce