Karavalli menu

Dosai Paper

Thin rice and lentil crepe. Our signature.

Medhu Vada

Lentil fritters

Iddli

Steamed rice and lentil cakes

Masala Dosai

Filled with potato

Plain Dosai

Only crepe

Uttapam

Vegetable pancake

Rava Dosai

Cream of rice

Mysore Masala Dosai

Spicy

Madras Tiffin

A tamilnadu specialty combination of dosa, iddly and medhu vada

Mulligatawny Soup

Soup made with lentil and vegetable

Rasam

Clear lentil and tomato soup (Spicy)

Mango Chutney

Hot Lemon Pickle

Raita

A yogurt relish with tomato, onion, carrot and cucumber

Karavalli Salad

House salad with vinegar olive oil dressing

Chickpea Salad

A medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing

Seafood Soup

A medley of mussels, squid, shrimp, scallops and basil

Nan

Garlic Nan

Onion Nan

Rose Mary Nan

Paneer Cheese Nan

Nuts and Raisins

Tandoor Roti

Chapathy

Thin bread grilled on open fire

Gobi Paratha

Cauliflower

Aloo Paratha

Potato

Lacha Paratha

Multi layered & pan grilled

Poori

Deep fried puffed

Vegetable Or Kheema Samosa

Crisp pastries filled with spiced potatoes or ground lamb

Potato Bonda

Spiced potatoes flavored with cumin and batter fried in a chickpea batter

Bhajia

Seasonal vegetable fritters

Bhel Poori

Rice puffs, chopped onion, potato, coriander leaves and tamarind

Ragara

Spiced potato patties, layered with onion, chickpeas, yogurt and tamarind chutney

Kurkuri Bhindi (Crispy Okra)

Spiced crispy okra with chat masala, lime and fresh cilantro

Tamarind Eggplant

Crispy eggplant, onion, chickpea, yogurt and tamarind

Kalmi Kabob

Spiced Chicken wings cooked in tandoor

Chicken Hiriyali

Chicken tenders marinated with mint, yogurt and spiced and grilled

Crab Ulathiyathu

Snow crabmeat with lemon juice, coconut and spices

Calamari Cochin

Fried masala squid, red onions and bell pepper

Bagari Jhinga

Shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori

Jhinga Varuval

Shrimp cooked with fresh coconut, onion, ginger, tamarind and spices

Sheekh Kabob

Skewered tender rolls of spiced ground lamb

Karavalli Veggie Sampler

Vegetable samosa, bhajia, medhu vada, and bhel poori

Karavalli Meat Sampler

Combination of kheema samosa, chicken hiriyaly, kalmi kabob, sheekh kabob and chicken nan

Tamarind Rice

Lemon Rice

Vegetable Biriyani

Chicken Biriyani

Lamb Biriyani

Goat Biriyani

Goat on the bone

Shrimp Biriyani

Tarka Dal or Dal Makhanni

Black lentils or yellow split peas slow cooked in aromatic herbs and spices

Palak (Saag)

Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream with paneer or vegetables or mushroom or chana

Avial Malabar

A kerala specialty green bananas, yams, beans, drum stick, carrot, eggplant and squash tempered with curry leaves and mustard in a medium spicy coconut and yogurt sauce

Navarathen Korma

Fresh vegetables, pineapple, nuts in a mild creamy sauce

Malai Kofta

Cheese dumplings in a mild almond and cashew sauce

Kadhai Bhindi Paneer

Paneer and fresh okra cooked with colored pepper, onion and spices

Paneer Masala

Paneer cooked in mild tomato cream sauce

Paneer Khurchan

Grated paneer cheese sautéed with onion and bell pepper wrapped in a light creamy and tomato sauce

Vegetable Tandoori

A melange of fresh vegetables grilled in tandoor

Chicken Tikka

Boneless white meat chicken

Chicken Malai Kabab

Chicken marinated in yogurt, ginger and white pepper

Lassoni Chicken

Chicken ,yogurt, pepper, fresh garlic, ginger and spices

Sheekh Kabab

Skewered tender rolls of spiced ground lamb

Fish Tikka

Fish filet (fish of the day) cooked in tandoor with fresh herbs and spices

Chicken Tandoori

Chicken on the bone tandoori style

Lamb Chops Kabab

Marinated with herbs and spices and cooked in tandoor

Shrimp Malai Kabab

Jumbo Shrimp marinated in yogurt, ginger and white pepper

Jhinga Mast Mast

Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds

Tandoori Medley

A melange of our favorite kabobs cooked in a tandoor

Aloo Gobi

Potatoes, cauliflower, tomatoes, ginger and cumin seeds

Green Beans and Lentils

Green beans, yellow split peas, coconut, curry leaves and mustard seeds

Okra Masala

Okra sauteed with fresh tomatoes and red onions

Chettinadu Vegetable

A tamilnadu specialty vegetables in authentic spicy black pepper and roasted coconut sauce

Coconut Mushroom

Mushroom cooked with spiced coconut sauce, mustard and curry leaves

Lassoni Gobi

Batter fried cauliflower cooked with garlic, onion and bell pepper in a soy ginger sauce

Chana Masala

Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves

Kundapur Vegetables

A karnataka specialty vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds

Chicken Tikka Masala

All time favorite chicken tikka in a mild tomato and cream sauce

Melagu Chicken Chettinadu

A tamilnadu specialty chicken in authentic spicy black pepper and roasted coconut sauce

Chicken Tikka Saag

A pujab secialty chicken tikka in a mild spinach sauce

Chicken Vindaloo

A konkan specialty hot hot chicken in a very hot and tangy goan sauce

Kundapur Chicken

A karnataka specialty chicken cooked with coconut milk and dry chilies, tempered with curry leaves and mustard seeds

Chicken Ammwala

Our signature chicken tikka cooked with mango and spices

Chicken Kashmiri

Our signature chicken malai kabab in mild almond, cashew and cream sauce

Nilgiri Korma

Roasted chicken in mint, almond and cashew sauce

Chicken Makmura

A calcutta jewish specialty roasted chicken, raisins, bay leaf, cashew sauce

Phaal Very Hot

A popular anglo Indian spicy dish with green chilies, ginger and coriander

Jalfrezi

An anglo-indian influence. Red pepper, green pepper, fresh tomato and red onion stir fried in a tangy sauce.

Malabar Addu Curry

Goat on the bone cooked with potato, carrot and coconut

Lamb Madras

Lamb chunks cooked in a hot and tangy coconut sauce with fresh curry leaves

Lamb Korma

Lamb cooked in a mild cashew and almond sauce

Lamb Sagg

Lamb cooked in delicately spiced spinach gravy

Lamb Torkari

Lamb cooked in chefs special coconut sauce and cumin

Lamb Rogan Josh

The traditional lamb curry. Lamb cooked in a ginger infused tomato and onion sauce

Lamb Vindaloo

Hot, hot lamb in a very hot and tangy goan sauce

Bhamia Koota

Spiced lamb, okra, tamarind infused onion tomato sauce

Lamb Chops Masala

Tandoor cooked lamb chops in a mild tomato cream sauce

Lamb Chops Chettinadu

Tandoor cooked lamb chops in authentic spicy black pepper, spices and roasted coconut sauce

Shrimp Kabab Masala

Shrimp wrapped in a mild tomato and cream sauce

Chemmeen Pappas

Shrimp sauteed with dry chilies, coriander and coconut in a spicy tamarind sauce cooked kerala style.

Chemmeen Manga Curry

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard

Shrimp Sagg

Shrimp cooked in a mild spinach sauce with fresh ginger and tomato

Manglorean Prawn

Shrimp, coconut sauce with fresh ginger and curry leaves

Shrimp Vindaloo

Hot hot, shrimp in a very hot and tangy goan sauce

Kerala Fish Curry

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves

Fish Masala Kerala Style

Fish cooked in an authentic kerala masala sauce

Fish In Banana Leaf

Marinated fish (fish of the day) wrapped in banana leaves with south indian spices

Meen Molee

Coconut crusted fish of the day cooked with curry leaves, mustard, tomato and spices

Malabar Prawn

Jumbo tandoori shrimp wrapped with onion ginger sauce

Chingri Torkari

Jumbo shrimp cooked in chef’s special coconut sauce and cumin

Cochin Snapper

Whole red snapper cooked in tandoor served with curried shrimp

Rack Of Lamb (Tabaz-Maz)

Rack of lamb marinated with herbs and spices and grilled in tandoor.

Rack Of Lamb Kadhai

Rack of lamb grilled in tandoor and cooked with red pepper, onion herbs and spices

Chettinadu Rack Of Lamb

Rack of lamb grilled in tandoor and cooked with spicy pepper corn sauce with roasted coconut