Karaikudi Palace menu

Soda

Indian Chai (Tea)

Coffee

Lassi

15. Raitha

Refreshing yogurt and cucumber relish.

14. Rasam

South Indian hot and sour made of tomato tamarind herbs and spices. Spicy.

12. Tomato Soup

A tangy light tomato soup.

13. Mulligatawny Soup

Lentil and vegetable soup.

120. Plain Naan

Flat bread on the wall of tandoor.

126. Tandoori Roti

Whole wheat bread baked on the wall of tandoor.

119. Plain Paratha

Whole wheat layered bread.

121. Butter Naan

Buttered plain naan.

122. Garlic Naan

Naan layered with chopped garlic.

131. Pudhina Roti

Whole wheat bread layered with mint.

123. Onion Naan

Naan stuffed with chopped onion.

124. Paneer Kulcha

Naan stuffed with paneer.

128. Aloo Paratha

Whole wheat bread stuffed with special potatoes.

125. Cheese Naan

Naan stuffed with cheese.

127. Kashmiri Naan

Naan stuffed with nuts and raisins.

129. Chicken Tikka Naan

Naan stuffed with chopped chicken tikka.

130. Bread Basket

An assortment of naans of chef's choice.

132. Chola Batura

Large fried puffy bread served with chickpea curry.

Gulab Jamun

Vanilla Ice Cream

Kheer

Gajar Halwa

Kulfi

Rasamalai

Falooda Sev

Gulab Jamun with Ice Cream

17. Panni Poori

Small poori served with potato and blended herb water.

19. Sev Puri Chat

Served with potato, onion and tamarind chutney.

20. Dhai Vada

Lentil base savory ball which are smothered with frothy fresh curd with tamarind chutney.

21. Vada Pav

Indian version of burger.

16. Samosa Chat

Samosa served with chick peas, yogurt and tamarind chutney.

18. Aloo Tikki with Choley

Potato patties served with chickpeas.

22. Pav Bhaji

Pav bread wtih bhaji vegetable cooked with spice.

1. Mirchi Bhajji

Mirchi stuffed with seasoned potato filling battered and deep fried. Spicy.

2. Samosa

Two pieces. Spicy deep fried potatoes and peas turnover.

3. Spinach Pakora

Spinach dipped in mild batter and deep fried.

4. Onion Pakora

Onion dipped in mild batter and deep fried.

5. Paneer Pakora

Indian cheese in mild batter and deep fried.

7. Vegetable Cutlet

Spicy potato and vegetable patty breaded and deep fried.

6. Mix Vegetable Platter

An assortment of vegetable bhajji.

8. Gopi 65

Deep fried cauliflower marinated with Indian spices.

9. Chicken 65

Marinated chicken deep fried with spices.

10. Chicken Pakora

Spiced chicken dipped in batter and deep fried.

11. Tava Fish

Marinated fish grilled in tava.

46. Idly

Steamed rice and lentil patties. Served with sambar and chutney.

47. Medu Vada

Fried lentil donuts. Served with sambar and chutney.

49. Sambar Vada

Fried lentil donuts immersed in a bowl of sambar.

48. Idly Medu Vada

Combination of idly and medu vada.

50. Kal Dosa

Thick pancake cooked in traditional Indian grill.

51. Poori Masala

Whole wheat bread deep fried. Served with potato bhaji.

52. Avial

Potatoes, carrots, banana and drumstick cooked with curd and coconut paste tempered with cumin and curry leaves.

Kid's Mini Plain Dosa

Kid's Mini Idly with Ghee

Kid's Mini Idly with Sambar

Kid's Mini Cheese Dosa

23. Plain Dosa

Thin crepe made with rice and lentil. Served with sambar and chutney.

25. Mysore Plain Dosa

Spiced dosa smeared inside with spicy chutney. Served with sambar and chutney. Spicy.

24. Masala Dosa

Dosa filled with spiced potato masala. Served with sambar and chutney.

26. Mysore Masala Dosa

Spiced dosa smeared inside with spiced chutney and filled with potato masala. Served with sambar and chutney. Spicy.

27. Andra Spice Dosa

Thin crepe inside with spicy chutney. Served with sambar and chutney. Spicy.

28. Spring Dosa

Mysore masala dosa stuffed with chopped fresh vegetable. Served with sambar and chutney.

30. Paper Dosa

Jumbo thin crepe with potato masala. Served with sambar and chutney.

31. Ghee Masala Dosa

Dosa stuffed with spiced potato masala and ghee. Served with sambar and chutney.

32. Cheese Dosa

Dosa filled with cheese. Served with sambar and chutney.

33. Podi Dosa

Dosa filled with spicy lentil powder. Served with sambar and chutney.

34. Podi Masala Dosa

Dosa filled with spicy lentil powder and potato masala. Served with sambar and chutney.

35. Onion Masala Dosa

Filled with onion and potato masala. Served with sambar and chutney.

29. Pesarattu

Green dal crepe topped with potato masala. Served with sambar and chutney.

36. Plain Uthappam

Thick pan cake made with rice and lentil.

37. Onion Chilly Uthappam

Thick pan cake with onion and green chili. Spicy.

38. Vegetable Uthappam

Thick pan cake with vegetable.

39. Masala Uthappam

Uthappam grated with potato masala.

40. Podi Uthappam

Uthappam with spicy lentil powder.

41. Chili Cheese Uthappam

Uthappam with chilly and cheese.

42. Rava Dosa Plain

Crispy crepe made with cream of wheat batter.

43. Rava Masala Dosa

Crispy crepe made with cream of wheat with potato masala.

44. Onion Rava Dosa

Crispy crepe made with cream of wheat batter topped with onion.

45. Onion Rava Masala Dosa

Crispy crepe made with cream of wheat batter with masala.

90. Curd Rice

Rice mixed with yogurt. Served with pickle.

91. Lemon Rice

Rice mixed with lemon juice and curry leaves.

92. Tomato Rice

Rice cooked with tomato and spices.

93. Tawa Pulao

Rice cooked with onion pepper and spices.

94. Peas Pulao

Rice cooked with peas. Served with raita.

Fried Rice

Haka Soft Noodles

Schezuan Fried Rice

Spicy.

100. Dal Tadka

Lentil cooked with fresh spices.

101. Dal Makhani

Mixed lentil cooked with butter.

95. Vegetable Biriyani

Basmati rice cooked with mixed vegetables and spices.

99. Egg Biriyani

Rice cooked with Indian spices and boiled eggs.

96. Chicken Biriyani

Basmati rice cooked with chicken and spices with a hint of saffron.

97. Lamb Biriyani

Basmati rice cooked with curried lamb and spices.

98. Shrimp Biriyani

Basmati rice cooked with shrimp stew and spices.

53. Kadai Vegetable

Vegetable sauteed with onion, bell pepper, tomato and ground spices. Served with rice. Spicy.

54. Vegetable Curry

South Indian style made coconut and Indian spices. Served with rice.

55. Vegetable Makhani

Vegetable cooked with creamy tomato gravy. Served with rice.

56. Karaikudi Vegetables

Cooked with south Indian vegetables. Served with rice. Spicy.

57. Aloo Gobi

Potato and cauliflower tempered with cumin seeds, stir fried. Served with rice.

58. Saag Subzi

Vegetables with spinach puree. Served with rice.

59. Kadai Bindi Masala

Fresh okra cooked with onion, bell pepper, tomato, herbs and spices. Served with rice. Spicy.

60. Guthi Vengaya Curry

Whole baby eggplant stuffed and cooked with spicy mixture of peanut and tamarind. Served with rice.

61. Baingain Bhartha

Smoked and mashed eggplant with green peas. Served with rice.

62. Kadai Paneer

Home made cheese sauteed with onion, bell pepper and ground spices. Served with rice. Spicy.

63. Paneer Butter Masala

Home made cheese cooked with creamy tomato gravy. Served with rice.

64. Malai Kofta

Vegetable and cheese dumpling. Served in mild cashew nut sauce. Served with rice.

65. Paneer Tikka Masala

Home made cheese, grilled in tandoor and slow cooked in a creamy tomato sauce. Served with rice.

66. Mattar Paneer

Green peas and cheese cooked in creamy tomato sauce. Served with rice.

67. Channa Masala

Chickpeas cooked in onion, tomato and spices. Served with rice.

68. Channa Saag

Chick peas cooked with spinach and spices. Served with rice.

69. Navaratan Khorma

An assortment of vegetables cooked in mild creamy cashew nut sauce. Served with rice.

71. Chicken Vindaloo

Chicken and potatoes cooked in a hot and tangy sauce. Served with basmati rice. Spicy.

76. Kadai Chicken

Chicken cooked with onion, bell pepper, tomato and spices. Served with basmati rice. Spicy.

70. Karaikudi Chicken Curry

Tender pieces of chicken tossed with spices and coconut paste. Served with basmati rice. Spicy.

72. Chicken Tikka Masala

Chicken grilled in tandoor and slow cooked in creamy tomato sauce. Served with basmati rice.

73. Chicken Khorma

Chicken cooked in mild creamy cashew sauce with a dash of saffron. Served with basmati rice.

75. Murg Saag

Chicken cooked with spinach puree and spices. Served with basmati rice.

74. Chicken Makhani

Chicken cooked in creamy tomato sauce. Served with basmati rice.

102. Paneer Tikka

Marinated Indian cheese cuas grilled in clay oven.

103. Hariyali Paneer Tikka

Marinated Indian cheese with mint and yogurt.

104. Chicken Tikka

Boneless chicken thigh marinated in garlic, ginger, yogurt and chef's spices mix and grilled in the clay oven.

107. Chicken Sheek Kabob

Seasoned ground chicken skewered and grilled in clay oven.

108. Chicken 007

Chicken cooked with hot spices. Spicy.

109. Murg Malai Kabab

Chicken marinated with cream, yogurt and chef's special spices cooked in clay oven.

105. Tandoori Chicken

Chicken on the bone marinated with spices and grilled in clay oven.

106. Hariyali Chicken

Chicken on the bone marinated with mint, yogurt and spices. Cooked in clay oven.

110. Tangri Kabab

Drums of chicken marinated with curd cheese and roasted with mild spices and gram flour.

85. Fish Vindaloo

Fish and potatoes cooked in a hot and tangy sauce. Served with basmati rice. Spicy.

86. Fish Curry

Traditional South Indian spices and coconut. Served with basmati rice.

88. Chepala Pulusu

Andhra Style. Fish cooked slowly in spicy tamarind sauce with onion and curry leaves. Served with basmati rice.

89. Kerala Fish Curry

Fish cooked in a mild coconut sauce with red onions and green chilies. Served with basmati rice.

83. Kadai Shrimp

Shrimp cooked with onion, bell pepper, tomato and spices. Served with basmati rice. Spicy.

84. Saag Shrimp

Shrimp cooked with spinach and spices. Served with basmati rice.

87. Eral Varuval

Dry. Shrimp cooked with dry masalas and spices. Served with basmati rice.

77. Lamb Curry

Lamb cooked with coconut paste and spices.

78. Lamb Pepper Fry

Lamb cooked in a traditional South Indian style. Spicy.

79. Saag Gosh

Lamb cooked in delicately spiced spinach.

80. Lamb Rogan Josh

Lamb cooked with garlic, ginger and cilantro in tomato and onion sauce.

81. Lamb Vindaloo

Lamb and potatoes cooked in a hot and tangy sauce. Spicy.

82. Lamb Khorma

Lamb cooked with mild creamy cashew nut sauce.

116. Lamb Sheek Kabab

Seasoned ground lamb skewered and grilled in clay oven.

118. Crispy Lentil Sheek Kabab

Seasoned ground lamb and moong dal grilled in clay oven.

114. Murg Kabab Platter

A platter of assorted chicken kababs.

117. Boti Kabab

Spiced cuas of lamb cooked in clay oven.

115. Mix Grill

A platter of assorted kababs.

113. Tandoori Pomfret Fish

Pomfret fish marinated with spices and grilled in clay oven.

111. Malai Shrimp

Shrimp marinated with yogurt and mild spices and cooked in clay oven.

112. Tandoori Shrimp

Shrimps marinated with yogurt and spices and grilled in clay oven. Spicy.