Kampai Sushi & Grill menu

Toro

Sweet Shrimp

(Raw)

Sea Urchin

(UNI)

Egg Cake

(Tamago)

Quail Egg

Tofu Sushi

Smelt Egg

(Massago)

Squid

Mackerel

Surf Clam

Scallop

Shrimp

(Cooked)

Octopus

Sea Eel

(Anago)

Flying Fish Roe

Red Snapper

Flounder

Salmon

Salmon Roe

(Ikura)

Smoke Salmon

Tuna

Albacore

Eel

(Unagi)

Yellow Tail

Crab Leg

Samurai Rice

Traditional Japanese rice patty, lightly grilled on the outside.

Fried Rice

Choice of chicken, beef or vegetables.

Oshinko

Traditional Japanese style pickled vegetables.

Fried Noodle

Choice of chicken, beef or vegetables

Ice Cream

Choice of green tea, red bean, vanilla & plum wine.

Fresh fruit of the season

Tempura Ice Cream

Fried ice cream severed with Sambuca liquor, Ask your wait staff for the special birthday celebration treat from Kampai

Miso Soup

Traditional Japanese soup with tofu and wakame seaweed.

Shitake Mushroom and Vegetable Soup

Clear chicken broth with shitake mushroom and vegetables.

Crab Rangoon

Shredded crab meat, cheese and onion dumpling, deep fried.

Yakitori

Japanese style chicken kabob, marinated chicken and onion on a skewer.

Chicken Karaage

Japanese style fried chicken, boneless chicken marinated in ginger sauce.

Edamame

Boiled soy beans.

Agedashi Tofu

Fried bean curd with house dipping sauce.

Vegetable Tempura

Assorted vegetables fried with light batter.

Vegetable Spring roll

Shredded vegetables wrapped in a delicate crepe then fried.

Tofu salsa

Seared tofu topped with Japanese salsa.

Tempura

Shrimps and vegetables fried with light batter

Beef Tataki

Slice beef, charcoal broiled rare. Served with house sauce.

Sunomono Salad

Fresh seafood and vegetables with vinaigrette dressing.

Sushi Sampler

Tuna, salmon, yellowtail, shrimp

Sashimi Sampler

Tuna, salmon, yellowtail

House Green Salad

Organic mixed green, ginger dressing

Seaweed Salad

Assorted seaweed with thin slices of cucumber and plum dressing

Chicken Salad

White meat chicken with organic mixed green, ginger dressing

Seafood Salad

Sashimi with organic mix green, sesame dressing

Cucumber Roll

Vegetable Roll

Asparagus Roll

Tyson Roll

(Chicken)

Scallop Roll

Tuna Roll

Salmon Skin Roll

Spicy Salmon Roll

Shrimp Tempura Roll

Calamari Tempura Roll

Spicy Tuna Roll

Spicy Crunchy Tuna Roll

Yellow Tail Roll

California Roll

Addison Roll

Eel Roll

Kampai Spicy Shrimp

Philadelphia Roll

Texas Roll

(Jalapeno)

Devil Roll

Cajun Crawfish Roll

Spider Roll

(Soft Shell Crab)

Rainbow Roll

North & South

(tuna & salmon)

Dragon Roll

(eel)

White Dragon Roll

(Albacore)

Green Mussel Dynamite

Dynamite

(over rice) Crawfish / Scallop / or Mix

Volcano

(over california roll) Crawfish / Scallop / or Mix

Vegetable Tempura

Vegetables fried with light Japanese batter

Chicken Teriyaki

Grilled chicken with home style teriyaki sauce

Pork Katsu

Pork tenderloin cutlet top with vegetables and Japanese style gravy

Chicken Katsu roll

Asparagus, carrots, green onions rolled in thin sliceds of chicken. Breaded and fried

Kushiage

Shrimp, scallop, beef, chicken with vegetable on a skewer. Breaded and fried.

Beef Yakiniku

Sliced Tenderloin beef and vegetables, sauteed in garlic sauce

Tempura

Shrimp and vetables fried with light Japanese batter

Beef Teriyaki

Grilled tenderloin beef with home style teriyaki sauce

Salmon Teriyaki

Grilled salmon steak with home style teriyaki sauce

Sushi Deluxe

Tuna, White fish, Salmon, Yellow tail, Shrimps, Mackerel, Surf clam, Squid, Eel, Egg cake, and California roll

Chirashi

Vinaigrette rice topped with chef's choice of sashimi

Sashimi Deluxe

Tuna, White fish, Salmon, Yellow Tail, Octopus, and Surf clam

Sushi Sashimi Combination

Tuna, White fish, Salmon, Yellow tail, Octopus Sashimi, with seven pieces of chef's choice nigiri and California roll.