Kabobish Grill menu

Naan

White and wheat flour flat bread.

Butter Naan

White and wheat flour flat bread with touch of butter.

Garlic Naan

White flour bread and garlic.

Onion Kulcha

White flour bread with onions.

Aloo Paratha

Whole wheat bread with potatoes.

Lassi

Made from yogurt, water and sugar syrup.

Mango Lassi

Made from yogurt, water and mango pulp.

Freshly Squeezed Orange Juice

Freshly squeezed juice made from fresh orange.

Falooda Shake with Ice Cream

Made of vermicelli, ice cream, jelly and sugar syrup.

2 Piece Vegetable Samosas

Crisp turnovers with potatoes and green peas.

Onion Pakora

Crispy fried onions in chickpea and rice flour batter.

Chicken Lollypop

Boneless chicken made from the middle segments of chicken wings.

Chicken Pakora

An Indian dish consisting of pieces of chicken, dipped in a spiced batter and deep-fried.

Chicken 65

A spicy, deep-fried chicken with ginger, garlic, red chilies and vinegar.

Apollo Fish

Spiced batter coated fish deep-fried and tossed in an awesome spicy masala mix.

Bakhlava

Eastern pasty made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey.

Kulfi

A dense frozen dessert made from milk.

Qubani Ka Meetha

An Indian dessert made from dried apricots.

Double Ka Meetha

A bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Bombay Bhel Puri

Bhel mix with chickpeas and potatoes.

Chole Batura

White flour puffy fried bread served with chickpeas.

Pani Puri

Fried hollow ball punctured open on one side and stuffed with delicious filling and topped with pani water.

Samosa Chat

Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint and tamarind chutney.

Pau Bhaji

Buns and bread with mixed spicy vegetables.

Paneer Wrap

Chili paneer with rice and stir-fried vegetables prepared in oriental style served in a pita wrap.

Gyro Wrap

Wrap of beef or lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and served in a sandwich of pita bread. Served with french fries.

Chicken Tikka Wrap

Made with tendered chicken tikka roll, tossed with onion, pepper and sauces. Served with french fries.

Falafel Wrap

A deep-fried ball or patty made from ground chickpeas, fava beans or both served in a pita bread.

Fried Rice

Steamed rice stir-fried in a wok, mixed with other ingredients such as eggs, vegetables or meat.

Mix Vegetable Manchurian

Deep fried vegetable balls in a soya sauce based gravy.

Gobi Manchurian

Spiced corn flour batter, dipping cauliflower florets deep fried.

Paneer Manchurian

Corn flour batter, dipping paneer cheese florets deep fried, sauteed in sauce.

Chicken Manchurian

Marinated boneless chicken is deep fried and the golden balls are sauteed in spicy sauce.

Chili Chicken

Fried chicken cooked with a combination of Indian vegetables.

Lo Mein

Chinese dish of thin noodles stir-fried with vegetables or egg and chicken.

Vegetable Dum Biryani

Chicken Dum Biryani

Biryani dish made with basmati rice, spices and chicken.

Goat Dum Biryani

Biryani dish made with basmati rice, spices and baby goat.

Paneer Tikka Masala

An Indian dish made from chunks of paneer marinated in spices and served with a gravy.

Bagara Baingan

A delicious preparation of the hyderabadi recipe made from roasted brinjal also known as eggplant.

Mirch Ka Salan

Yellow lentils with onions and tomatoes.

Daal Tadka

Black lentils, tomatoes, garlic and onions with cream.

Daal Makhani

Black lentils, tomatoes, garlic and onions with cream.

Navratan Korma

Vegetarian korma made with vegetables and either paneer or nuts.

Palak Paneer

Indian dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach.

Haleem

Curry made from boneless chicken, mixed lentils and wheat, with aromatic spices and condiments, topped with fried onions.

Nehari

A hearty beef stew great for fall or winter. Beef or lamb boneless meat marinated with herbs and spices slow cooked overnight served with curry.

Paya

Hot and spicy curry laden with the rich taste of coconut, masala and onion tomato paste. Goat trotter slow cook overnight with herbs and spices, served with broth.

Chicken Curry

Chicken Charga

Fried whole chicken.

Sheekh Kabob

Made with minced beef, lamb or chicken, made in clay oven. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

Chicken Kabob

Stacked with fresh vegetables and chicken and flavored by a tangy, citrus-honey marinade or spicy. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

Tandoori Chicken

Classic tandoori chicken from Indian, marinated in yogurt, lemon juice and plenty of spices and grilled.

Chapli Kabob

Made with minced beef, lamb or chicken, deep-fried. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

Chicken Tikka Masala

Chicken breast with onion and tomato sauce, made to order spicy or mild.

Chicken Butter Masala

Murgh makhani. Chicken breast with creamy tomato sauce.

Bihari Kabob

Grill beef or chicken stripes marinated in herbs, spices and yogurt. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

Lamb Kabob

Lamb roasted or grilled on a skewer. Comes with rice. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

Lamb Chop

Marinate lamb loin chops in a blend of rosemary, garlic and olive oil, then grilled for a quick entree.

Grill Tilapia

Full tilapia marinated with spices and roasted in clay oven. Served with basmati rice and chutney.

Grill Salmon

Moist seasoned grilled salmon, with a salty, smokey flavor. Served with basmati rice and chutney.

Vegetable Karahies

A vegetarian special cooked with chunky onion and green pepper, and a strong flavor made up of several spices. Served with two freshly baked tandoori bread and salad. Serves two.

Chicken Karahies

Chicken cooked in a traditional wok, served with choice of rice, chappati or naan. Served with two freshly baked tandoori bread and salad. Serves two.

Lamb Karahies

Spicy lamb curry. Diced or chopped lamb is cooked in yogurt. Served with two freshly baked tandoori bread and salad. Serves two.