Kabob House & Mouchak Sweets menu

83. Tea

83. Coffee

85. Soft Drink

87. Bottled Water

86. Mango Lassi

1. 1 Piece Vegetable Singara

Potatoes, green pees and spices wrapped in a home made flour pastry dough and deep fried.

2. Aloo Chop

Mashed potato mixed with spices.

3. 1 Piece Meat Samosa

Ground meat mixed with chilli onion and herbs.

5. Chicken Roll

Chicken mixed with spices, rolled up and deep fried.

10. 1 Piece Shami Kabob

Ground beef mixed with lentils, onions and spices rolled on skewers and roasted in tandoori oven.

7. Aloo Paratha

Flour bread stuffed with delicately spiced potato.

4. 4 Piece Chicken Wings

Chicken wings marinated in spices and baked.

8. Halim

Meat with bones cooked with five different kind of lentils herbs.

9. Muglai Paratha

Multi layered flour bread stuffed with ground meat, eggs, onions and herbs.

11. Chicken Pakora

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in the tandoori oven hen dipped in batter and deep fried.

6. Chicken Wrap

Chicken cooked with onion, green paper rolled in naan bread.

81. Pickles

82. Yougart

79. Rice

80. Raita

69. Naan

Flat leavened bread baked on the walled timing of a clay oven.

70. Tandoori Roti

Whole wheat bead baked in a clay oven.

75. Paratha

Whole wheat, layered bread friend with butter.

71. Allo Paratha

Whole wheat bread stuffed with mashed potatoes and special Indian spices.

72. Garlic Naan

Naan stuffed with fresh garlic.

73. Onion Kulcha

A light, flat bred stuffed with onions and fresh green coriander.

76. Kashmiri Naan

A light bread made from fine flour stuffed with pineapple, cherries and walnuts.

77. Cheese Naan

A light, flat bread stuffed with cheese.

78. Gobi Paratha

Light, flat bread stuffed with cauliflower and fresh green coriander.

74. Keema Naan

Naan beaked with a tender minced lamb stuffing.

12. Lantil Soup

13. Chicken Soup

13. Vegetable Soup

14. Green Saad

16. Kabob House Special Salad

15. Chicken Caesar Salad

62. Vegetable Biryani

Assorted vegetables cooked with basmati rice with saffron herbs and spice.

63. Chicken Biryani

Saffron flavored basmati rice cooked with chicken in a delicate blend of spices and herbs.

66. Tandoori Biryani

Basmati rice sauteed onions and peppers with white meat oil tandoori chicken and soy sauce.

67. Tikka Biryani

Saffron flavored basmati rice with onions, bell peppers with white meat of chicken tikka and say sauce.

64. Goat Biryani

Saffron flavored basmati rice cooked with goat in a delicate blend of spices and herbs.

64. Lamb Biryani

Saffron flavor basmati rice cooked with lamb in a delicate blend of spices and herbs.

65. Shahi Biryani

Basmati rice cooked with big lamb cubes with Indian traditional spices, served as a kings meal.

68. Shrimp Biryani

Saffron basmati rice cooked with shrimp in delicate blend of spices and herbs.

24. Tarka Dall

Red lentils cooked with onions, tomatoes and herbs. Served mild, medium or hot with rice or naan. Spicy.

25. Chana Dall

Whole chana dall cooked in curry sauce. Served mild, medium or hot with rice or naan. Spicy.

17. Mixed Vegetable Curry

Fresh mixed vegetables cooked in spice flavored curry sauce. Served mild, medium or hot with rice or naan. Spicy.

18. Aloo Matar Gobi

Potatoes, peas and cauliflower cooked with spices. Served mild, medium or hot with rice or naan. Spicy.

19. Chana Shag

Chick peas, mushroom and spinach cooked in a spicy flavored sauce. Served mild, medium or hot with rice or naan. Spicy.

19. Mushroom Shag

Chick peas, mushroom and spinach cooked in a spicy flavored sauce. Served mild, medium or hot with rice or naan. Spicy.

26. Dall Makahani

Delicately tempered creamed mixed lentils. Served mild, medium or hot with rice or naan. Spicy.

20. Shag Paneer

Homemade cheese fried and cooked with fresh spinach. Served mild, medium or hot with rice or naan. Spicy.

21. Matar Paneer

Homemade cheese fried and cooked with fresh green peas. Served mild, medium or hot with rice or naan. Spicy.

22. Paneer Makhani

Homemade cheese fried and cooked with spices. Served mild, medium or hot with rice or naan. Spicy.

23. Begun Bhartha

Mashed eggplant cooked with onions and herbs. Served mild, medium or hot with rice or naan. Spicy.

27. Bhindi Masala

Stir-fried okra cooked in masala sauce. Served mild, medium or hot with rice or naan. Spicy.

28. Chicken Tikka

Diced chicken marinated in yogurt, herbs and spices grilled in tandoor oven. Served mild, medium or hot with rice or naan. Spicy.

29. Tandoori Chicken

Chicken leg marinated in yogurt, herbs and spices then grilled in tandoor oven. Served mild, medium or hot with rice or naan. Spicy.

32. Seekh Kabob

Beef or chicken with special spices and herbs,skewered and grilled. Served mild, medium or hot with rice or naan. Spicy.

35. Murug Malai Tikka

Chicken tender marinated in yogurt and sour cream mix with herbs. Served mild, medium or hot with rice or naan. Spicy.

34. Lamb Chop

Three pieces of lamb chops marinated in yogurt and spices roasted in clay oven. Served mild, medium or hot with rice or naan. Spicy.

31. Bihari Kabob

Beef with special spices and herbs, skewered and grilled. Served mild, medium or hot with rice or naan. Spicy.

33. Shrimp Tandoori

Shrimp treated with fresh spices, herbs, specially marinated, skewered and grilled. Served mild, medium or hot with rice or naan. Spicy.

30. Kabob House Platter

Mix grill. Combination of tandoori dishes. Served mild, medium or hot with rice or naan. Spicy.

36. Chicken Curry

Chicken cooked with blend of onions, tomatoes and mild spices. Served mild, medium or hot with rice or naan. Spicy.

37. Chicken Jhalfrize

Prepared with sauteed onion, green chilli pepper tomatoes and fairly dry curry sauce. Served mild, medium or hot with rice or naan. Spicy.

38. Chicken Masala

Tender piece of chicken slowly cooked with onion fresh herbs and ground spices. Served mild, medium or hot with rice or naan. Spicy.

39. Chicken Vindaloo

Tender pieces of boneless chicken marinated in cayenne pepper and fiery hot. Served mild, medium or hot with rice or naan. Spicy.

40. Chicken Korma

Chicken cooked in almond cashew nut and creamy sauce. Served mild, medium or hot with rice or naan. Spicy.

41. Chicken Tikka Masala

Boneless pieces of broiled chicken gently simmered in a velvety tomato sauce. Served mild, medium or hot with rice or naan. Spicy.

42. Chicken Karai

Tenderly cooked with onion, green pepper and served in a hot iron skillet. With mild, medium or hot with rice or naan. Spicy.

43. Chicken Dansak

Chicken cooked with lentils and slightly hot spiced sauce. Served mild, medium or hot with rice or naan. Spicy.

44. Butter Chicken

Chicken cooked with spices, herbs and butter sauce. Served mild, medium or hot with rice or naan. Spicy.

52. Shrimp Masala

With jumbo shrimp cooked with onion, tomato and masala sauce. Served mild, medium or hot with rice or naan. Spicy.

53. Shrimp Saag

Shrimp cooked with spinach and mild curry sauce. Served mild, medium or hot with rice or naan. Spicy.

54. Shrimp Jhalfrize

Prepared with sauteed onion, green chilli pepper, tomatoes and fairly dry curry sauce. Served mild, medium or hot with rice or naan. Spicy.

55. Shrimp Madrash

Jumbo shrimp in fairly hot-spiced gravy. Served mild, medium or hot with rice or naan. Spicy.

56. Shrimp Do Piaza

Shrimp prepared with sliced onions traditionally in special spices and herbs. Served mild, medium or hot with rice or naan. Spicy.

59. Fish Bahaja

Pomfrett marinated in fresh spices and cooked onion tomato and green pepper. Served mild, medium or hot with rice or naan. Spicy.

59. Fish Curry

Pomfrett marinated in fresh spices and cooked onion tomato and green pepper. Served mild, medium or hot with rice or naan. Spicy.

60. Fish Masala

Salmon fish sauteed traditionally bengali style with onion tomato, chilli and herbs. Served mild, medium or hot with rice or naan. Spicy.

57. Shrimp Malai Curry

Shrimp braised in delicate coconut cream with ground spices. Served mild, medium or hot with rice or naan. Spicy.

58. Shrimp Karahi

Shrimp with onion,green pepper and tomato served in a hot iron skillet. Served mild, medium or hot with rice or naan. Spicy.

45. Goat Curry

Goat cooked with blend of onions, tomatoes and mild spices. Served mild, medium or hot with rice or naan. Spicy.

45. Lamb Curry

Lamb cooked with blend of onion, tomatoes and mild spice. Served with mild, medium or hot with rice or naan. Spicy.

46. Goat Korma

Goat cooked with almond coconut and very mild creamy sauce. Served mild, medium or hot with rice or naan. Spicy.

46. Lamb Korma

Lamb cooked with almond coconut and very mild creamy sauce. Served with mild, medium or hot with rice or naan. Spicy.

47. Goat Madras

Goat cubes of cooked in a fairy hot spiced gravy. Served mild, medium or hot with rice or naan. Spicy.

47. Lamb Madras

Lamb cubes of cooked in a fairy hot spiced gravy. Served with mild, medium or hot with rice or naan. Spicy.

48. Goat Rogonjosh

Succulent pieces of goat cooked with herbs spices and lots of fresh tomatoes. Served mild, medium or hot with rice or naan. Spicy.

48. Lamb Rogonjosh

Succluent pieces of lamb cooked with herbs spice and lots of fresh tomatoes. Served with mild, medium or hot with rice or naan. Spicy.

49. Goat Pasanda

Cubes of goat cooked in yoghurt sauce with herbs and spices. Served mild, medium or hot with rice or naan. Spicy.

49. Lamb Pasanda

Lamb cooked with tomatoes, onions and bell peppers in spices. Served with mild, medium or hot with rice or naan. Spicy.

50. Goat Karai

Goat cooked with tomatoes, onions and bell peppers in spices. Served mild, medium or hot with rice or naan. Spicy.

50. Lamb Karai

Lamb cooked with tomatoes, onion and bell peppers in spices. Served with mild, medium or hot with rice or naan. Spicy.

51. Goat Sagwala

Succulent pieces goat cooked with ginger-laced spinach. Served mild, medium or hot with rice or naan. Spicy.

51. Lamb Sagwala

Succulent pieces lamb cooked with ginger faced spinach. Served with mild, medium or hot with rice or naan. Spicy.

Combo for 2

Two shami kabob, one bihari kabob, one sish kabob, two chicken tandoori, two salad and two soup.

Combo for 4

Four shami kabob, two bihari kabob, two sish kabob, four chicken tandoori, four salad and four soup.