Kababi Cafe by Kuluck menu

Grilled Tomato

Raw Egg

Grilled Onion

Torshi

Pickled vegetables.

Shoor

Traditional pickled vegetables, cauliflower, carrots, celery, garlic and jalapeno.

Khiar Shoor

Pickled cucumbers.

Side Barberry

Side Cherry

Lebni Yogurt

Yogurt and Cucumber

Diced cucumbers, dry mint mixed in yogurt.

Yogurt and Shallots

Yogurt mixed with shallots.

Yogurt and Spinach

Yogurt mixed with spinach and garlic.

Coffee

Soft Drink

Persian Hot Tea

Homemade black tea is a blend of cardamom, early grey and hues of jasmine.

Persian Coffee

Sweetened foamed milk, espresso and cardamom.

Espresso

Juice

Abali Doogh

Carbonated sour yogurt.

Flat Doogh

Made with sour yogurt and still water.

Cappuccino

Foamed milk and espresso, topped with whip cream and cinnamon.

Gyro Sandwich

Sliced gyro with lettuce, onions, cucumber and tomato served on pita in a white sauce. Served with Kebabi Cafe fries.

Falafel Sandwich

Four falafel aligned in a pita with falafel white sauce, lettuce, onions, cucumber and tomato. Served with Kebabi Cafe fries.

Beef Kabob

Two juicy skewers of ground beef kabob seasoned with sumac and paprika spices. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Chicken Kabob

Chicken breast marinated overnight in onion, saffron and citrus juices. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Veggie Kabob

Cut to order, the skewer brings eggplant, squash, zucchini, red onion, green pepper and red pepper. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Chicken Kabob on the Bone

Brings a delicate cornish hen and marinated in onion, saffron and citrus juices. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Chicken Soltani Kabob

One skewer each of boneless chicken kabob and beef kabob. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Filet Mignon Kabob

Butterflied skewered in a light onion marinated, most tender cut. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Shish Kabob

Pieces of filet mignon on a skewer, like butter to cut through. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Soltani Kabob

One skewer each of beef kabob and filet mignon. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Cafe Trio Kabob

One skewer each of filet mignon, boneless chicken and beef kabob. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Family Soltani Kabob

Two skewers of beef, one shish kabob, one filet mignon, one chicken on bone and one boneless chicken. Served with green salad. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Yellow Split Pea Stew

Tomato based red sauce with chunks of beef and yellow split peas. Topped with fries. Served with basmati white rice topped with saffron yellow rice.

Beef and Green Herb Stew

Slowly sauteed green herbs with chunks of beef, dried lime and red kidney beans. Served with basmati white rice topped with saffron yellow rice.

Yellow Split Pea Stew with Eggplant

Tomato based red sauce with chunks of beef and yellow split peas over fried eggplant. Served with basmati white rice topped with saffron yellow rice.

Chicken Pomegranate Stew

Sauteed chicken breast in a thick walnut pomegranate sauce. Served with basmati white rice topped with saffron yellow rice.

Lamb Shank and Dill Rice

Bagali polo. Served in a flavorful broth alongside a dill and lima bean basmati rice.

Chicken and Berries Rice

Zeresk polo. Sweet and sour cooked barberries mixed with basmati rice.

Chicken and Raisins Rice

Addas polo. Sauteed raisins, onions and lentils mixed with basmati rice.

Chicken and Cherries Rice

Albolo polo. Cooked Persion cherries sweetened and served over basmati rice.

Salmon and Fresh Herb Rice

Sabzi polo. Dill, baby leak, parsley and cilantro basmati rice, served with two fillets of salmon.