K-Rae's Waterway Bar & Grille menu

Chicken Wings

Freshly fried jumbo wings tossed in one of the sauces of your choice.

Murrells Inlet Truffles

Blue Cheese Chips

Freshly fried Idaho slices smothered in blue cheese crumbles and topped with fresh scallions.

Gravy Fries with Cheese

Fries with gravy and cheese on top.

Hot Crab Dip

Our delicious cream cheese blend, loaded with crab, and a touch of heat. Served with lightly fried pita triangles.

Fried Green Beans

Served with a wasabi ranch dip.

Mozzarella Stix

Served with marinara sauce for dipping.

Chili Cheese Tots

Our tater tots topped with our homemade chili and shredded Monterey Jack and cheddar cheeses.

Spicy Garlic Shrimp

Jumbo shrimp sauteed in a spicy garlic butter sauce served with garlic toast.

Sweet and Spicy Meatball Bites

A generous portion of our mini certified Angus beef meatballs tossed in our own sweet and spicy sauce.

Fried Shrimp

Six jumbo shrimp spicy Sriracha mayo for dipping.

Crab Bites

Served with caper dill sauce for dipping.

Chicken Fingers

Fresh chicken tenderloins hand battered and fried to a golden brown and served with french fries.

Bacon Wrapped Fried Pickles

Five beer-battered pickle spears wrapped in bacon, fried to a golden brown and served with our special bistro sauce for dipping.

Filet Medallions

Three grilled filet medallions, cooked to your perfect temp, lightly blackened and drizzled with a blue cheese reduction.

Calamari and Peppers with Marinara

Lightly fried squid tossed with banana peppers and served with our homemade marinara.

Sesame Seared Tuna

Sesame encrusted saku tuna served rare, thinly sliced and fanned. Served with choice of toasted sesame dressing or wasabi aioli.

Chili Nachos

Tortilla chips topped with our own homemade chili, shredded Monterey Jack and cheddar cheeses, sour cream, salsa and jalapenos.

Kid's Peanut Butter and Jelly

Creamy peanut butter and grape jelly on white bread. Served with crispy french fries, applesauce or potato chips.

Kid's Peanut Butter and Fluff

Creamy peanut butter with marshmallow fluff. Served with crispy french fries, applesauce or potato chips.

Kid's Mini Corndogs

Five Murrells Inlet truffles. Served with crispy french fries, applesauce or potato chips.

Kid's Cheese Burger

Quarter-pound certified Angus beef patty topped with American cheese. Served with crispy french fries, applesauce or potato chips.

Kid's Chicken Fingers

Three of our hand breaded chicken tenderloins. Served with crispy french fries, applesauce or potato chips.

Soup of the Day

Please call the restaurant for today's selection.

Chili

Our homemade certified Angus beef chili topped with shredded cheese and served with tortilla chips.

Shrimp and Corn Chowder

Tender shrimp, roasted sweet corn, red pepper and potato combine to make a second-to-none light cream chowder.

Garden Salad

Generous fresh greens, sliced cucumber, tomato, carrots and shredded cheddar Jack cheese.

Wedge Salad

A delicious iceberg wedge with homemade blue cheese dressing, pecans, crisp bacon crumbles and diced tomatoes drizzled in balsamic vinegar reduction.

Caesar Salad

Fresh romaine lettuce hand tossed in a creamy Caesar dressing topped with grated Parmesan cheese and croutons.

Chef Salad

Garden fresh greens layered with hardwood-smoked ham, oven-browned turkey breast, salami, provolone cheese, sliced cucumber, tomato and carrots.

Sesame-Seared Tuna Salad

Sesame-encrusted saku tuna served rare, thinly sliced and fanned atop our garden salad and served with toasted sesame dressing.

Peanut Butter Pie

Key Lime Pie

Bailey's Cheesecake

Smooth and creamy with a chocolate mousse top and chocolate crust.

Soup and 1/2 Sandwich Lunch Special

A cup of homemade soup and your choice of half turkey, roast beef, ham or chicken salad.

Soup and Wedge Salad Lunch Special

A cup of our homemade soup served with our delicious iceberg wedge, homemade blue cheese dressing, crispy bacon, pecans and diced tomatoes drizzled with a balsamic reduction.

Spicy Garlic Shrimp Lunch Special

Four jumbo shrimp sauteed in a spicy garlic butter sauce served over penne pasta. Includes garlic bread.

Chicken Parmesan Lunch Special

Tender chicken breast, battered and fried then topped with homemade marinara sauce and provolone cheese. Served over penne pasta with garlic bread.

Spinach and Portabella Mushrooms Ravioli Lunch Special

Lunch portion of ravioli filled iwth portabella mushrooms and cheese covered in a creamy tomato basil sauce.

Build a Burger

A half-pound of freshly ground certified Angus beef patty cooked to order and topped with lettuce, tomato and onion served on our potato deli roll.

Build a Chicken

A freshly grilled chicken breast topped with lettuce, tomato and onion served on our potato deli roll.

French Dip

In-house sliced certified Angus beef steak wedged between a lightly toasted hoagie roll topped with melted provolone and served with a side of au jus for dipping.

K-Rae's Famous Italian Grinder

Hardwood-smoked ham, oven-roasted turkey, Genoa salami, provolone cheese, lettuce, tomato, onion, mayo and sandwich oil on a hoagie roll.

Turkey and Swiss with Cranberry Mayo

Oven-roasted turkey breast, hand-sliced Swiss cheese, our signature cranberry mayo served on a couple slices of multigrain bread.

Chicken Salad Sandwich

Freshly made, southern inspired with pecans and cranberries. Topped with lettuce, tomato and onion on a potato deli roll.

Veggie Black Bean Chipotle Burger

Black beans, chipotle peppers and spices will have you thinking twice about a veggie burger. Topped with lettuce, tomato and onion on a potato deli roll.

Veggie Portobello Mushroom

A frisbee-sized (were embellishing, but its big) portabella, sauteed and topped with vine-ripened tomato and provolone cheese, served with lettuce and onion on our signature potato deli roll.

Grilled 3 Cheese Sandwich

Three cheese grilled cheese on jalapeno cornbread with tomato and bacon.

Po Boy

Choice of southern fried shrimp or oysters on a fresh grinder roll. Topped with shredded lettuce, diced tomatoes and a Dijon, garlic and horseradish sauce.

Tuesday Special - Corned Beef Reuben

Wednesday Special - Italian Sausage, Pepper and Onion Grinder

Thursday Special - Buffalo Chicken Ranch Wrap

Friday Special - Fish and Chips

Monday Special - New England Lobster Roll

Buffalo Oyster Taco

Tender, select oysters lightly breaded and fried, then drizzled in house-made hot sauce and topped with lettuce and chipotle sour cream. Served with crispy fried french fries or coleslaw.

Spicy Fried Shrimp Taco

Our jumbo shrimp lightly tossed in breading and golden fried, drizzled in spicy Sriracha mayo and topped with lettuce. Served with crispy fried french fries or coleslaw.

Grilled Shrimp Taco

Grilled jumbo shrimp inside two warm, soft tortillas topped with lettuce, sour cream and pico de gallo. Served with crispy fried french fries or coleslaw.

Tuna Tacos

Sesame-encrusted saku tuna served rare, thinly sliced and resting between two soft tortillas and topped with lettuce and wasabi aioli. Served with crispy fried french fries or coleslaw.

Jumbo Shrimp Basket

Lightly breaded, perfectly fried. Served with crispy fried french fries and coleslaw.

Fried Oyster Basket

Tender, select, gently breaded and fried oysters. Served with crispy fried french fries and coleslaw.

Combo Basket

Served with crispy fried french fries and coleslaw.

Crab Cake Dinner Special

Our fresh made crab cakes are loaded with lump and claw meat. Served with mixed vegetables and potato.

Chicken Parmesan Dinner Special

A 6 oz. chicken breast, battered and fried then topped with homemade marinara sauce and provolone cheese. Served over penne pasta with garlic bread.

8 oz. Baked Haddock Dinner Special

Freshest fillet of haddock topped with buttery, seasoned crumbs and baked. Served with rice pilaf and mixed vegetables.

Spicy Garlic Shrimp Dinner Special

Eight jumbo shrimp sauteed in a spicy garlic butter sauce served over penne pasta. Includes garlic bread.

Spinach and Portabella Mushroom Ravioli Dinner Special

Large portion of ravioli filled with spinach and portabella mushrooms and cheese covered in a creamy tomato bail sauce.

Filet Medallions Dinner Special

Lightly seasoned and grilled to your liking. Served with mixed vegetables and garlic mashed potatoes.