K-OZ Restaurant and Brewery menu

K-OZ Fresh Brewed Coffee

K-OZ Fresh Brewed Tea

Juice

Orange, apple and cranberry.

Americano

Cold Brew Coffee

Macchiato

Cappuccino

Comes with Stroopwafel. \n

Chai Latte

Hot Chocolate

Latte

Comes with Stroopwafel. \n

Mocha

Comes with Stroopwafel. \n

House-made Pickled Seasonal Vegetable

Regular Fries

Parmesan Truffle Fries

3 Piece Pork Taco

Pulled pork, cabbage salad, pico de gallo and house salsa.

3 Piece Chicken Taco

Shredded roasted chicken, cabbage salad, pico de gallo and house salsa.

House-Made Beef Empanadas

Comes in 2 pieces.

House-Made Roasted Chicken

Comes in 2 pieces.

Home Made Potato Curry Empanada

Comes in 2 pieces.

Chicken and Waffle

Crispy chicken, cheddar jalapeno waffle with a side of Maker's bourbon syrup.

Chicken Pot Pie

Herb pastry crust, roasted chicken, carrot, onion, potato, celery, cream, thyme and parsley.

2 Pieces Sliders

Ground beef, caramelized onions and micro greens with house-made dirty sauce.

Mozzarella, Heirloom Tomato, Basil and Olive Oil

Spicy Crispy Chicken Wings

Served with celery, carrots and ranch dressing.

Cornmeal Fish Fry: Po-Boy

Chef's choice of fish, coleslaw topped with Meyer lemon infused olive oil.

Roasted Mashed Potato

Roasted Seasonal Vegetable

Whole Wheat Mac and Cheese

Hawaiian Macaroni Salad

Spanish Rice

White Jasmine Rice

Vegetarian Noodle

K-OZ Fresh Pasta Salad

Parmesan Truffle Frites

Mediterranean Salad

Brussels Mixed Coleslaw

Barley Tabouleh

Hummus

Potato Salad

Dolmas (Grape Leaves)

French Toast

Cage free egg, condensed milk, milk, Saigon cinnamon, \nnutmeg and Madagascar vanilla. \n

Organic Granola and Yogurt with Fresh Fruit

Seasonal Fresh Cut Fruit Bowl

Oatmeal

Acai Super Food

Acai, banana, blueberries, coconut milk, house-made \ngranola, chia seed, bee pollen, flax seed and honey.

High Protein Vanilla Chia and Chai Pudding

Chia seed, chai, almond milk, hemp hearts, vanilla and cinnamon.

3 Pieces House-Made Beignet

Fried in cottonseed oil.

Scotch Egg

1 soft boiled egg wrapped in ground lamb and beef with spices, Meyer lemon aioli and mixed salad.

Sizzling Shakshouka

2 poached eggs with ratatouille marinara sauce served with a sourdough baguette.

Chicken and Cheddar Jalapeno Waffle

Crispy chicken, cheddar jalapeno waffle with a side of Maker's bourbon syrup.

Shrimp and Grits

Cajun shrimp (spices, bell pepper, onions, white wine,) and grits (coconut oil and cheddar cheese.)

Cocote Bread Bowl

Sourdough boule, creamed spinach, kale, mushroom, caramelized onion, topped with baked egg with basil, mozzarella and Parmesan cheese.

Hawaiian Loco Moco (Hawaiian Surfer's Favorite)

1/2 lb. beef patty, garlic rice, sunny side up egg, mushroom gravy and green onion.

2 Cage Free Eggs Any Style

With tater tots and toast.

2 Piece Pancake

Topped with fruit and powdered sugar.

2 Piece Waffle

Topped with fruit and powdered sugar.

California Omelet

3 eggs, Swiss cheese, bell pepper, and onion topped with avocado slices, tater tots and toast.

Mediterranean Breakfast

2 scrambled eggs, tomato, cucumber, Mediterranean olives, feta cheese and toast.

Benedict

2 poached eggs, whole wheat English muffins and Hollandaise sauce served with mixed greens salad.

Pulled Pork Omelet

3 Eggs, slow cooked pulled pork, bell pepper, and onion topped with a side of salsa, tater tots and toast.

House-Made Corned Beef Hash

2 poached eggs, corned beef, potato, cabbage, carrot and onion topped with horseradish mustard sauce.

Half Chicken

With fresh Parmesan dill popover.

Combo ½ Chicken

With 2 sides and fresh parmesan dill popover.

Whole Chicken

With 2 fresh Parmesan dill popovers.

Beef Hamburger

1/2 lb. ground beef, lettuce, tomato, onion and pickle.

BBQ Shredded Chicken

Topped with mixed coleslaw.

BBQ Shredded Pork Sandwich

Topped with mixed coleslaw.

Falafel Wrap

Falafel, hummus, chipotle tzaziki, lettuce, tomato, red onion and spinach tortilla.

Korean Style Pork Belly

2 Pieces of house-made steamed bao topped with scallions and sesame seeds.

Falafel Burger

Seasoned chickpeas patty, alfalfa sprouts with hummus and tzaziki sauce.

Ultimate Veggie Sandwich

Spinach, avocado, cucumber, heirloom tomato, pepper jack cheese, Swiss cheese, alfalfa sprout with onion garlic cream cheese spread on wheat bread.

Grilled Mushroom Cheese Steak

With house roasted beef, Swiss, mozzarella and caramelized \nonion dipped in au jus.

Burger Gone Wild

1/2 lb. ground beef, pepper jack, chili beans and guacamole.

Lamb Burger

1/2 lb. ground lamb, arugula, caramelized onion and chipotle tzaziki sauce.

Fire Fire Burger

1/2 lb. ground beef, house-made hot sauce, pepper jack, jalapeno, bacon and Sriracha.

Burger Daze

1/2 lb. ground beef, Swiss cheese, tomato, poached egg, hollandaise sauce and basil.

Lamb Meat Ball Sandwich

With ratatouille marinara sauce topped with mozzarella and basil.

Scotch Egg Burger

Soft boiled egg wrapped in ground lamb and beef with spices, Meyer lemon aioli, arugula and heirloom tomato.

Surf n' Turfin

1/2 lb. ground beef, swiss cheese, guacamole and Cajun shrimp.

Fresh House Pasta

Sizzling Fajitas

Beef sirloin strip, bell peppers, onion served with chef?s salsa and wheat tortilla.

Chef's Tamales Served in Banana Leaves

2 Pieces choice of chicken or jalapeno cheese served with cotija cheese, house salsa, crema and salad.

Ratatouille

Eggplant, zucchini, tomato, basil, garlic marinara sauce served with barley tabouleh.

BBQ Chicken on a Stick

2 pieces of BBQ chicken on a stick served with white jasmine rice and heirloom tomatoes.

Grilled Caribbean Shrimp with Mango Salsa

Served with jasmine rice, black beans and plantains.

House-made Corned Beef and Cabbage

Served with potatoes, carrots, horseradish cream and mustard.

Fresh House Pasta

Sizzling Fajitas

Beef sirloin strip, bell peppers, onion served with chef's salsa and wheat tortilla.

Chef's Tamales Served in Banana Leaves

2pieces choice of chicken or jalapeno cheese served with cotija cheese, house salsa, crema and salad.

Ratatouille

Eggplant, zucchini, tomato, basil, garlic marinara sauce served with barley tabouleh.

BBQ Chicken on a Stick

2 Pieces of BBQ chicken on a stick served with white jasmine rice and heirloom tomatoes.

Grilled Caribbean Shrimp with Mango Salsa

Served with jasmine rice, black beans and plantains.

House-made Corned Beef and Cabbage

Served with potatoes, carrots, horseradish cream and mustard.

Japanese Inspired Rack of Lamb

3 pieces sliced rack of lamb miso, mirin, shoyu and gochujang served with roasted vegetable.