Juniper Restaurant menu

Veal Scaloppini

With angel hair caprese, asparagus, lemon beurre fondue and veal reduction

Atlantic Salmon

With gnocchi, sweet pea puree, summer squash and tobiko

Cashew-Sesame Crusted Yellowfin Tuna

With quinoa salad, veggie spring roll and orange ginger sauce

Colorado Rack of Lamb

With baba ghanoush, dried peach couscous and stuffed piquillo peppers

Herb Crusted Chicken

With sweet potato waffle, grilled brocollini and blueberry compote

Alaskan Halibut

With whipped chick pea puree, grilled asparagus and tomato-cucumber salsa

Filet Mignon and Short Rib Duo

With yukon gold mashed potatoes and heirloom tomato-corn salad

Duck Two Ways

With roasted beets, sauteed pearl onions-whole grain farro and gorgonzola

Cider Glazed Pork Chop

With chorizo-tomato-fingerling saute and apple-fennel slaw

Bone-in Ribeye

With potato-turnip gratin, haricot vert, wild mushrooms and bleu gougere

Lump Crab Stuffed Dover Sole

With rock shrimp-corn succotash and chive puree

Manhattan Steak

With house made mushroom raviolis, bacon wrapped cipollini and sauteed spinach

Seared Rougie Foie Gras

And juniper torchon with lemon poppy seed madeline and blueberry compote

House Made Spinach and Goat Cheese Raviolis

With pancetta, cremini mushrooms and dried tomato saute

Crispy Calamari

With olive-pine, nut-golden, raisin-arugula, salad and curry aioli

Prince Edward Island Mussels

With andouille sausage, seeded baguette and saffron aioli

Yellowfin Tuna Poke Cucumber Roll

With guacamole, lotus root chips and pickled fresno chilies

Beef Tartare

With house made chips, sunny side up quail egg, cornichons and truffle aioli

Crispy Asian Pork Belly

With sauteed bok choy, toasted peanuts and sweet sesame soy glaze

Roasted Tomato Soup

With sun dried tomato croutons and crispy basil

Watermelon Gazpacho

With reduced balsamic and micro mint

Caesar Salad

With grana padano frico, fried capers and sun dried tomato croutons

Warm Artichoke - Baby Kale Bruschetta

With burrata, oven dried tomatoes and pine nuts

Berry-Arugula Salad

With spiced pecans, prosciutto, goat cheese croquette and white balsamic vinaigrette

Heirloom Tomato and Fresh Mozzarella Pizza

With pine nut-basil pesto and reduced balsamic

Rock Shrimp Pizza

With boursin-ricotta cheese, grilled corn, pickled fresno chilies and tomato oil

House Made Truffle Fries

Quinoa Salad

Yukon Gold Mashed Potatoes

Grilled or Steamed Asparagus

Sauteed Broccolini

Haricot Vert

Sauteed Spinach

Potato-Turnip Gratin

Vegetable Spring Roll

Rock-Shrimp Corn Succotash

Charles Hot Sticky Toffee Pudding Cake

Rum sauce and whipped cream

Warm Old Fashioned Apple Pie

Vanilla bean ice cream and caramel sauce

Frozen Lemon Creme Souffle

Raspberry coulis, meringue and candied lemon

Warm Palisade Peach Crepes

Vanilla bean ice cream and raspberry coulis

Freshly Turned Trio of Ice Creams or Sorbets

Daily selections

Chef Selection of Artisan Cheeses

Crostini, Dried Fruit and Assorted Nuts

Dessert Sampler