Junction Buoy menu

Prime Rib

Slow roasted to preserve natural juices. Served with au jus and horseradish

Wet Burrito

Seasoned ground beef or chicken, refried beans, shredded cheddar cheese and lettuce wrapped in a flour tortilla topped with enchilada sauce, cheese sauce and garnished with green onions. Served with

Chicken Parmesan

Lightly breaded fried chicken breast topped with parmesan, mozzarella and basil served with spaghetti and marinara. Choice of cup of soup, coleslaw or dinner salad.

Chicken Kabobs

Lightly seasoned chicken breast pieces skewered with peppers, mushrooms, onion and tomato.

Chicken Alfredo Tortellini

Grilled or blackened chicken breast served with tri-colored cheese tortellini topped with alfredo sauce. Choice of cup of soup, coleslaw or dinner salad.

Crab Cakes

Two crabby patties lightly fried to a golden brown. Topped with tomatoes and capers, served with a side of hot and sweet mustard

Shrimp

6 Shrimp lightly battered and fried or scampi style sauteed in garlic and butter.

Coconut Shrimp

BBQ Ribs

Half slab of baby back ribs basted with our own hickory smoked BBQ sauce.

Buoy Sirloin

8 oz. Certified angus beef sirloin seasoned and grilled, topped with compound butter and served with garlic red skin mashed potatoes.

Soup of the Day

New England Clam Chowder

Channel Chips

Breaded deep fried dill pickle chips served with ranch dressing.

Chicken Tenders

Four fritter style tenders of all white meat chicken breast served with choice of dipping sauce.

Spicy Cheese Balls

Deep fried spicy cheese balls served with ranch dressing.

Spinach & Artichoke Dip

Served with warm pita and tortilla chips.

Pork Potstickers

Pork, cabbage, onion and soy wrapped in a crispy roll nestled on a bed of shredded lettuce with a sweet and spicy chile sauce.

Pretzel Breadsticks

Pretzel breadsticks (4) served with queso cheese and honey mustard sauce for dipping.

Loaded Potato Chips

Deep fried potato chips covered with queso cheese sauce, crispy bacon and scallions. Served with a side of sour cream.

Mussels

1lb of mussels sauteed with white wine, garlic butter, parmesan cheese and green onion. Served with garlic toast.

Caprese Platter

Roma tomatoes, fresh mozzarella and pesto drizzled with a balsamic glaze. Served with rustic ciabatta bread.

Chicken Alfredo Flatbread

Grilled chicken, spinach, red onion and parmesan cheese baked on a flatbread with garlic butter and alfredo sauce.

Calamari

Sliced calamari steak lightly dusted and fried, Drizzled with a garlic aioli sauce and topped with diced tomatoes and capers

Coconut Shrimp

Five shrimp breaded and rolled in coconut, fried and served over grilled pineapple with jezebel sauce.

Crab Cakes

Lightly fried to a golden brown, topped with tomatoes and capers. Served with a hot and sweet mustard sauce.

Nachos The Works

Seasoned beef or chicken, lettuce, tomato, onion, black olives and melted queso cheese served over tortilla chips with a side of jalapeno peppers, sour cream and salsa. Staff pick: Try it with blacke

Mediterranean

Mixed greens tossed in greek dressing and topped with feta cheese, beets, kalamata olives, pepperoncini, red onion, cucumber and chick peas. Served with grilled pita.

Coconut Chicken

Coconut chicken, mandarin oranges, feta cheese and dried cranberries served on a bed of spinach with sesame vinaigrette dressing.

Chicken Caesar

Romaine tossed in caesar dressing topped with croutons, bacon, red onion and tomato sprinkled with fresh parmesan cheese.

Buoy Grilled Chicken

Grilled chicken breast, apples, walnuts, bleu cheese, mandarin oranges, dried cranberries and red onion served on a bed of crispy lettuce with raspberry vinaigrette dressing.

Mediterranean with Grilled or Blackened Chicken

Black & Bleu Steak

Blackened and sliced 6 oz. center cut flat iron steak, crumbled bleu cheese, bacon bits, tomato and thinly sliced red onion served over a mix of romaine and baby spinach tossed in homemade red wine v

Cheeseburger

Cheddar and swiss cheeses, lettuce, tomato and onion.

Black Jack

Blackened and topped with bacon, pepper jack cheese and chipotle mayo.

All Hands on Deck

Hickory smoked BBQ sauce, bacon, swiss and cheddar cheese topped with an onion ring.

Buoy Burger

Bacon, swiss cheese and sauteed onion.

Mushroom Swiss

Mushrooms, swiss cheese and sauteed onions.

Patty Melt

Swiss and American cheeses and sauteed onions on grilled rye bread.

BLT

Bacon, lettuce, tomato and mayonnaise on toasted white, wheat, rye or ciabatta.

Buoy Club

Triple decker ham, turkey, bacon, American and Swiss cheese with lettuce, tomato and mayonnaise on choice of toasted white, wheat or rye bread.

Turkey Reuben

Turkey, swiss cheese and coleslaw on grilled sourdough bread. Served with a side of thousand island dressing.

Buffalo Chicken Wrap

Crispy buffalo chicken strips, cheddar cheese, shredded lettuce, diced tomatoes and ranch dressing wrapped in a flour tortilla.

Pulled Pork

1/2 lb of shredded pork in a hickory smoked BBQ sauce topped with coleslaw on a brioche bun.

Chicken Caesar Wrap

Grilled chicken, romaine, tomato, bacon, red onion and parmesan cheese tossed with caesar dressing and wrapped in a flour tortilla.

Cuban

Pulled pork, thin sliced ham, swiss cheese, pickles and tangy mustard sauce layered on rustic ciabatta bread.

Reuben

Corned beef, swiss cheese and sauerkraut layered on grilled rye bread. Served with a side of thousand island dressing.

Pickerel Sandwich

Lightly breaded and deep fried, served with lettuce, tomato and tartar sauce on a seeded hoagie.

Grilled Tuna Sliders

Three albacore tuna steak sliders grilled and topped with fresh napa cabbage tossed with cusabi dressing.

Buoy Fish & Chips - Traditional

North Atlantic cod loin hand dipped and fried to a golden brown. Served with a side of fries, housemade tartar sauce and coleslaw.

Buoy Fish & Chips with a Twist

Panko and sesame encrusted salmon fried to a golden brown. Served with sweet thai chili sauce for dipping, housemade napa slaw tossed with cusabi dressing and a side of fries