Julia's Indonesian Kitchen menu

Nasi Rames

(mini rijstafel). served with steamed rice, sambal goreng tahu (mixed vegetables & tofu in white curry), bakwan jagung (corn fritters).

Nasi Rames

ayam kalasan. mini rijstafel served with ayam goreng kalasan - javanese fried chicken.

Nasi Rames - Ayam Kari

mini rijstafel served with curry ayam - chicken in yellow curry.

Nasi Rames - Rendang

mini rijstafel served with rendang - slow-cooked beef in red curry.

Nasi Rames - Empal

mini rijstafel served with empal goreng - javanese style sweet fried beef.

Nasi Rames - Tempe Tahu

mini rijstafel served with orak-arik tempe tahu - tempe & tofu in sweet soy sauce.

Nasi Printil

steamed rice with meat balls in red curry.

Nasi Bakmoy

diced chicken, shrimp, and mushrooms simmered in a surabaya-style sweet sauce over rice and served in soup.

Nasi Rames - Ayam Kremes

mini rijstafel served with crispy chicken infused with julia’s special spices, deep fried, and topped with extra crispy bits.

Nasi Rames - Ayam Pop

mini rijstafel served with chicken marinated in coconut juice and spices, deep fried served with green/ red chili sauce.

Nasi Timbel

steamed rice with javanese fried chicken, fried marinated tofu, spicy anchovies, and accompanied with tamarind soup.

Nasi Padang

steamed rice with spicy rendang, spicy kolard green curry, and egg balado served with green chili sauce.

Nasi Ayam Singapura

singapore favorite! poached chicken served with fragrant rice cooked in chicken broth with ginger and garlic accompanied with zesty chili-lime sauce and thick black soy sauce.

Nasi Marina

steamed rice with spicy tuna, lodeh (vegetable in white curry), pepes udang (spicy prawn steamed in banana leave), and corn fritter.

Teh

black tea (hot or iced). free refill.

Soft Drinks

Es Bandung

Teh Tarik

indonesian style black tea with milk & spices.

Wedang Jahe

hot ginger tea.

Kopi Tubruk

Java Latte

espresso from a delicious blend of indonesian beans with steamed milk (hot or iced).

Mocha O’lala

a delightful fusion of espresso, chocolate, and steamed milk (hot or iced).

Mango Smoothie

delicious mango fsmoothie.

Ketan Item

sweet black sticky rice topped with a dash of coconut milk.

Es Doger

an iced beverage with shredded coconut, agar-agar, and palm seeds sweetened with pink rosen syrup and milk.

Es Teler

a sweet, milky drink with avocado, shredded coconut.

Es Cendol

a sweet dessert drink made with coconut milk, brown pandan syrup, and jelly.

Es Cin Cau

a cooling herbal drink with grass jelly & jackfruit traditionally believed to reduce the body’s ‘heatiness.’

Es Alpukat

a creamy shake made with avocados.

Pisang Goreng Ice Cream

Nasih Putih

steamed rice.

Kerupuk

indonesian fish crackers.

Sambal Cabe Ijo

green chilli with lime and fried anchovies.

Peanut Sauce

julia’s homemade peanut sauce.

Kremes

Lumpia Goreng

crispy spring roll stuffed with chicken and vegetables. served with chili sauce on the side. vegetarian: vegetables only.

Bakwan Jagung

deliciously fried corn fritters, made with julia’s favorite batter.

Pangsit Goreng

indonesian style crispy fried wontons. served with chili sauce on the side.

Risoles

dutch-indonesian breaded pancake wrap stuffed . with creamy diced chicken and vegetables. served

Tahu Telur

fried eggs and tofu with sliced cucumber simmered with peanut sauce on the side.

Martabak Telur Bandung

a crispy wrap filled with egg, beef, and spring . onions. served with pickled diced vegetables.

Sayur Asem

tamarind soup with corn, string bean, young jack fruit, cayote, and peanut.

Sayur Lodeh

Kolard Curry

Pepes Tahu

steamed tofu with cut basil leaves and bell-pepper.

Gado-Gado

fresh salad with tofu and eggs topped with betawi style peanut sauce served with kerupuk bawang (onion chips).

Orak-Arik Tempe Tahu

tempe & tofu in sweet soy sauce.

Bakmi Ayam Sedap

diced chicken served over egg noodles with a choice of either pangsit goreng (fried wonton) or beef ball soup. vegetarian: tofu and mushrooms.

Bakmi Ayam Pedas

julia’s spicy chicken meat sauce and vegetables served over egg noodles with a choice of either pangsit goreng (fried wonton) or beef ball soup.

Soto Mie Jakarta

egg noodles and tender beef slices served in traditional indonesian beef broth.

Sambal Goreng Printil

meat balls in indonesian red curry sauce.

Ayam Goreng Kalasan

javanese fried chicken. marinated with basil leaves.

Ayam Kari

chicken in indonesian yellow curry sauce.

Opor Ayam

chicken with lemon-grass in white curry.

Rendang

slow-cooked beef in red curry.

Empal Goreng

javanese style sweet fried beef.

Pepes Udang

shrimp with balinese spicy sauce steamed in banana.

Satay Ayam With Lontong

grilled chicken skewers marinated with julia’s special blend of spices served with steamed rice cake.

Ayam Pop Cabe Ijo

half chicken marinated in coconut juice and spices, deep fried and served with green chili-lime sauce.

Ayam Balado

dishes from padang, the island of sumatera: chicken.

Ikan Pepes Bali

fish with balinese spicy sauce steamed in banana leaves.

Ikan Kipas Bumbu Nyonya

fried whole fish (boneless) served with spicy balado.

Ayam Goreng Kremes Tante Julia

a whole chicken infused with julia’s special spices, deep fried, and topped with extra crispy bits. served with julia’s very own chili sauce.

Individual Rijstafel

steamed rice with the same selection of 6 dishes as rijstafel van batavia but served on an individual platter.

Rijstafel Van Batavia

(for 4 people). steamed rice with 6 dishes served family style: orak-arik tempe tahu - tempe & tofu in sweet soy sauce., lodeh - mixed vegetables and tofu in white curry. telor balado - eggs with swe