Juicery Kitchen menu

Drip Coffee

Organic cafe la duena, medium roast balance sweet and chocolaty.

Twig Kukicha

Japanese tea blend made of twigs and stalks.

Mu 16 Tea

Mandarin orange peel, hoelen, cnicus, atractylis, peony root, cinnamon, Japanese parsley root, cypress, ginger root, licorice, peach kernels, rehmania, cloves, Japanese ginseng, coptis and moutan.

Herbal Choice Organic Tea

Artisan Chocolate

Organic chocolate paste, cloves, cinnamon, and cane sugar.

Oatmeal Drink

Gluten free oats, cinnamon, maple syrup and almond milk.

Aloe H20

Raw aloe and kaiki filtered water.

Fresh Squeezed Orange Juice

Organic.

Raw Organic Coconut Water

1/2 Orange Juice and 1/2 Coconut Water

Organic and Raw Synergy Kombucha

Flu Fighter Booster

2 oz. Ginger and lemon.

The Green Booster

2 oz. 100% wheat grass.

Jalape-Shot

4 oz. Cucumber, carrot, cilantro, spinach, jalapeno and Himalayan salt.

Bulletproof Booster

10 oz. Pineapple, ginger, lemon and oregano oil.

Immunity 101 Booster

10 oz. Orange, grapefruit, ginger, lemon and bee pollen.

Gluten-Free Miso Soup

Tofu, wakame, scallions, carrot and napa.

Pureed Vegetable Soup

Leek, onion, carrot, tarragon, olive oil, salt and kombu broth.

Bean Soup

Celery, onion, daikon, sweet potato, salt and kombu broth.

Half & Half Soup

Half miso, half bean soup.

Sauteed Greens

Cinnamon, cranberries and almonds.

Steamed Vegetables

Japanese sweet potato, carrot and broccoli with choice of dressing.

Brussel Sprouts

Sauteed with sesame oil and topped with peanut sauce and walnuts.

Simple Egg Wrap Omelette

On a spinach wrap with non-dairy Daiya mozzarella and organic eggs.

Green Morning Wrap Omelette

Kale and spinach on a spinach wrap with non-dairy Daiya mozzarella and organic eggs.

Brocc-Shroom Wrap Omelette

Broccoli and white mushrooms on a spinach wrap with non-dairy Daiya mozzarella and organic eggs.

Vegetable Wrap Omelette

Beets and carrots on a spinach wrap with non-dairy Daiya mozzarella and organic eggs.

Strawberry Chia Bowl

12 oz. Chia, cashews, maple syrup, vanilla, Himalayan salt, strawberry and coconut oil.

Oats Bowl

12 oz. Raw oats, orange juice, maple syrup, cashews, vanilla, Himalayan salt, coconut oil, crunchy apple and blueberries.

Acai Bowl

12 oz. Acai, blueberries, maple syrup, coconut oil, chocolate, cocoa, banana, strawberries and coconut on top with almonds, walnuts, sunflower seeds and Brazilian nuts on the bottom.

Matcha Bowl

12 oz. Matcha, cashew, coconut meat, coconut oil, maple syrup, blueberries and coconut flakes on top with hazelnuts, walnuts, sunflower seeds, cardamom and Brazilian nuts on the bottom.

E3 Green Live Juice

16 oz. Celery, cucumber, kale, romaine and lime.

Awaken Juice

16 oz. Green apple, pineapple, aloe, wheatgrass and mint.

Green-Ade Juice

16 oz. Cucumber, pineapple, kale and lime.

Garden of Eden Juice

16 oz. Cucumber, celery, kale, spinach, collard greens, dandelion and lime.

Green Love Juice

16 oz. Green apple, cucumber, celery, kale, parsley and spinach.

Beetles Juice

16 oz. Carrot, apple, pear, beet, ginger and lemon.

Super Defender Juice

16 oz. Carrot, orange and fennel.

A-Grape Juice

16 oz. Red, green and black organic grapes.

Master Cleanse Juice

16 oz. Maple syrup, cayenne, lemon and kaiki filtered water.

Hawaiian Glow Juice

16 oz. Pear, pineapple and ginger.

Viva-la-Vida Juice

16 oz. Watermelon, pineapple and mint.

Earthy Punch Juice

16 oz. Carrot, beet and ginger.

Slim Greens Juice

16 oz. Cucumber, kale and lemon.

Lean Greens Juice

16 oz. Green apple, celery, spinach and lemon.

Master of Greens Juice

16 oz. Cucumber, celery, kale, parsley, spinach, ginger and lemon.

Hummus Tahini Sandwich

Romaine lettuce, cucumber, carrot and bean sprouts on toasted spelt bread with pickles.

Baked Tofu Sandwich

Romaine, alfalfa, carrot, onions and pickled veganesse spread on toasted spelt bread with pickles.

Grilled Portabello Sandwich

Romaine, alfalfa, carrot and tahini spread on toasted spelt bread with pickles.

Exotic Smoothie

16 oz. Fresh orange juice, guava, soursop and pineapple.

Red and Blue Smoothie

16 oz. House made almond milk, strawberry, blueberry, banana and raw protein.

Blind Date Tropical Smoothie

16 oz. Raw coconut water, passion fruit, spinach, watercress, banana and cayenne pepper.

Colada Smoothie

16 oz. Raw coconut water and meat, pineapple, lime, vanilla extract and Himalayan sea salt.

Lunch Date Smoothie

16 oz. House made almond milk, banana, cocoa nibs, dates, cinnamon, vanilla extract and Himalayan sea salt.

Guavacado Smoothie

16 oz. Raw coconut water, avocado, guava, mango, spinach, kale and lime.

Almond Mylk

Organic almonds, Himalayan salt, vanilla and kaiki filtered water.

Coconut Mylk

Coconut water, coconut meat and vanilla.

Strawberry Mylk

Cashews, vanilla, strawberries, maple syrup, Himalayan salt and kaiki filtered water.

Matcha Latte Mylk

Cashew, vanilla, maple syrup, Himalayan salt and kaiki filtered water.

Morir Sonando Mylk

Cashew, passion fruit, vanilla, maple syrup, Himalayan salt and kaiki filtered water.

Brown Rice Soup Bowl

Napa, scallions, carrot, shiitake, ume and nori in kombu broth.

Earthy Miso Soup Bowl

Shiitake, tofu, napa, carrot, onion, wakame, kabocha, greens, broccoli, ginger and scallions in gluten-free miso.

Broccoli Tofu Bowl

Broccoli, carrot and onions in carrot ume sauce.

Macro Bowl

Japanese sweet potato, bean of the day and collard greens sauteed with garlic and kombu broth, broccoli, carrot, wakame seaweed and choice of dressing.

Tofu Teriyaki Bowl

Shiitake, sliced ginger and scallions in a sweet teriyaki sauce with a side of vegetables.

Vegetable Pesto Bowl

String beans, kabocha, carrot, broccoli, onions and kale in a pesto sauce.

Green Curry Bowl

Sauteed kabocha, cauliflower, broccoli, white mushrooms, onions, carrot and kale in a coconut green curry.

Kale Avocado Salad

Kale, walnuts and cranberries tossed with citrus aminos and topped with carrots, beets, daikon and avocado.

Chef's Salad

Radichio, endive, watercress, alfalfa, sprouts, steamed broccoli, carrot, cucumber, avocado and seaweed.

Broiled Wild Alaskan Salmon

6 oz. Teriyaki or ginger scallion sauce, served with brown rice and side of steamed vegetables.

Steamed Wild Alaskan Salmon

6 oz. In ginger tamari kombu broth and carrots, tofu, shiitake and string beans, served with brown rice.