Juan's Restaurante menu

Caldo Tilapeno

Garbanzo beans, chicken, tomato, and onion

Sopa Mixteca

Cactus, onions, and tomato

Sopa de Tortilla

Chef Juan’s rendition of this traditional soup

Caldo de Piedra

Chef Juan’s rendition of this traditional soup. Healthy Choice

Guacamole

Housemade with chips

Queso Fresco

Traditional fresh cheese with handmade cactus or corn tortillas - Whole wheel with 6 tortillas

Caldo de Pieda

Seafood soup cooked by red hot stones

Tacos de Pescado

3 Grilled fish tacos topped with pico de gallo, cabbage, and chipotle dressing

Tacos de Camaron

3 Grilled shrimp tacos topped with pico de gallo, cabbage, and chipotle dressing

Camarones a la Diabla

Sauteed shrimp draped in our own spicy sauce served with white rice and vegetables

Camarones Costa Azul

Shrimp stuffed with cheese and wrapped in turkey bacon served with white rice and vegetables

Camarones en Mojo de Ajo

Shrimp sautéed with vegetables in garlic oil and served with white rice and vegetables

Mojarra Frita

Whole Red Mojarra fish deep fried and served with beans and white rice

Filete de Pescado Amor y Paz

Grilled fish marinated in a tequila, mushroom, and pineapple sauce served with white rice and vegetables

Salmon a la Chipotle

Grilled salmon with chipotle butter, served

Salmon en Salmon en Salsa Yucateca

Grilled salmon sautéed in Juan’s signature habanero pepper sauce served with white rice and vegetables

Caldo Tilapeno (Bowl)

famous soup from tlalpan, garbanzo beans, chicken, tomato, white onion

Sopa Mixteca (Bowl)

Grilled Cactus, tomatillos, jalapenos, roasted onion, tomato

Juan's Caesar Salad

Risp Romaine heart with home made dressing and parmesan cheese

Ensalada de Nopales

Cactus salad with tomatoes, cilantro, onions, oregano, and cactus pear vinaigrette. Healthy Choice

Juan's Caesar Salad with Chicken

Carne Asada

3 Marinated skirt steak tacos, pico de gallo

Cochinita Pibil

3 Marinated pulled pork tacos, in tangy orange marinade, and habanero marinated red onions

Empanadas de Cuitlacoche

Huitlacoche corn mushroom, monterrey jack cheese, serrano chile, and epazote filled cactus-corn empanada

Empanadas de Flor de Calabaza

Mexican squash blossoms, monterrey jack cheese filled cactus-corn

Pescado

3 Grilled Mexican white fish tacos, chipotle dressing, cabbage, pico de gallo

Camarones

3 Grilled Mexican shrimp tacos, chipotle dressing, cabbage, pico de gallo

Queso Fundido

Monterey cheese melted with mushrooms, jalapeno, and chipotle

Chorizo

Monterey cheese melted with mushrooms, jalapeno, chipotle and chorizo

Cactus

Monterey cheese melted with mushrooms, jalapeno, chipotle and cactus

Ensalada de Nopales

Cactus salad with tomatoes, cilantro, onions, oregano, and tuna vinaigrette, Fresh prickly pear cactus, red roma tomatoes, cilantro, red onions, oregano and lime vinaigrette

Quesadilla de Nopal

Flour tortillas with monterrey jack cheese, sliced cactus paddle and squash blossoms served with guacamole

Verde

3 Enchiladas topped with monterrey jack cheese and a tangy green cactus sauce - Add chicken $14.00

Enmoladas Poblanas

3 Enchiladas, topped with mole poblano with red onion and sesame seeds

Rojas

3 Enchiladas served with Juan’s signature red chili sauce

Tricolor

3 Enchiladas, w/pipian verde, mole velo de novia and mole poblano

Tacos preHispanicos

Two grilled cactus paddles with carne asada, gilled mexican vegetables, cactus salsa, chia and cactus salad side

Tampiquena

Marinated skirt steak, mole poblano chicken enchilada, guacamole and beans

Camarones a la Diabla

Sauteed shrimp draped in juan’s spicy chile de arbol salsa served with white jasmine rice and grilled vegetables

Salmon a la Chia

Chia and sesame seed crusted grilled salmon, served ith white jasmine rice and prickly pear vinaigrette spinach salad.

Carne Asada

Marinated skirt steak with grilled onions, beans and guacamole

Cochinita Pibil

Pulled pork baked in plantain leaves and tangy orange marinade, served with habanero marinated red onions

Chiles en Nogada

Pasilla chile filled with organic dried fruit and diced filet mignon, topped with a unique pecan sauce and pomegranate seeds

Molcajete Mar y Tiera (For 2)

Shrimp, fish, chicken breast, carne asada,chorizo and cactus paddles, cooked in a salsa de molcajete and panela cheese

Pipian Rojo

Red pumpkin seed mole served over grilled chicken breast

Pipian Verde

Green pumpkin seed mole served over grilled chicken breast

Poblano

Contains over $0.50 ingredients, including cacao, sesame seeds and variety of chiles. served over grilled chicken breast

Frida y Diego

Mole de pipian verde and rojo duet over grilled chicken breast

Negro

Classic black Oaxacan molé, spicy and dark served over grilled quail

Rojo de Guerrero

A special mole, with deep flavors of red chiles and over 50 ingredients served with grilled chicken breast

Verde Guerrero

Chef Juan’s favorite mole, slightly spicy and tangy sweet flavors of the pumpkin seeds, served with grilled chicken breast

Nopal

Our famous variation of a Oaxacan mole verd using prickly pear cactus served over grilled chicken breast

Velo de Novia

Pine nut, almond, cream based mole with hints of habanero served over sauteed Wild Mexican white shrimp

Pistacho

Pistachio and spinach based mole served over a grilled salmon filet

Los Dioses

Emperor Moctezuma’s favorite mole, a huitlacoche corn mushroom based molé sauce over filet mignon, with a side of cactus mashed potatoes and grilled vegetables

Degustacion de Moles

Entire flight of our famous moles, served with grilled chicken breast, shrimp and carne asada