JRDN menu

A Rub

blackened, maitre d' hotel butter, dry porcini mushroom, tri peppercorn, JRDN rub

A Sauce

classic beamaise, Chinese mustard demi, five peppercorns marsala, chimichurri, smokey cabernet reduction, hewailan barbecue sauce, J-1 steak sauce

And Two Sides

marrow and cheese "mac" yukon gold mashed potatoes, crispy maui onion rings, brussel sprouts sauteed in bacon and shallots, braised winter greens, seasonal root vegetables, braised broccoli

Add a Tail: (Half Lobster Tall)

supplement any meat selection with a 1/2 lb, of Australian lobster

One Egg

maverick Ranch Natural Smoked Bacon

Breakfast Sausage

JRDN Breakfast Potatoes

Bagel, English Muffin or Toast

Cold Cereal

Two Eggs

Hot Irish Steel-Cut Oatmeal

Bowl of Seasonal Fruit

Pancakes

choice of blueberry or buttermilk with vermont maple syrup

Roasted Tomato Soup

crispy basil, diced maine lobster

Good Morning, Sunshine!

fresh squeezed orange juice, granola, nonfat yogurt and fresh fruit

"Local Farmers" Fresh Vegetable Omelet

seasonal vegetables, egg whites and low fat cheese

JRDN Benedict

with sliced smoked ham and hollandaise sauce

Brioche French Toast

choice of wild berry with chantilly cream or stuffed with ricotta cheese and blueberry cream

Vegetarian Sandwich

hand-cut rosemary and olive oil bread, tomato, avocado, radish sprouts, cucumbers, organic greens and pesto, served open face

Protein Omelet

egg whites, bacon, sausage and gruyere cheese

Mushroom Omelet

cheddar cheese, domestic mushrooms and fresh herbs

Baja Omelet

bell peppers, jalapeno jack, cilantro, avocado and fresh salsa

JRDN Breakfast

two eggs any style, breakfast potatoes, toast or short stack of buttermilk pancakes with your choice of bacon, ham steak or sausage.

Tower23 Burger

ground meyer ranch chuck topped with white cheddar and traditional garnish

Grilled Natural Chicken Sandwich

toasted ciabatta, fontina cheese and aioli

JRDN Oriental Chicken Salad

warm chicken breast, napa cabbage, snow peas, Japanese cucumbers and spicy oriental dressing with crispy wonton garnish

Tuna Club Sandwich

French levain bread, crispy pancetta, fresh herb mayonnaise

Lemon Pappardelle Pasta

lemon pasta, heirloom tomatoes, fresh mozzarella tossed in a light tomato sauce, finished with garlic oil

Sliced Wild King Salmon

smoked salmon, toasted bagel, cream cheese, capers and onions

JRDN jumbo lump crab cake

kaffir lime aioli and organic mache greens

Seafood Cobb Salad

shrimp, scallops, fresh fish, avocado, maverick ranch bacon, red onion, hearts of palm, roasted peppers and lemon-mustard dressing

JRDN Crab Cake Benedict

jumbo lump crab cake with citrus hollandaise sauce

Steak and Eggs

marinated flat-iron steak, two eggs any style breakfast potatoes and, smoked tomato salsa

Lobster B.L.T

served on toasted brioche with tarragon aioli

Linguine and Clams

stemed clams, garlic, scallions and parsley-chardonnay broth

Steak and Eggs

meyer ranch flat-iron steak, two eggs any style, breakfast potatoes and smoked tomato salsa

One Egg

"Maverick Ranch" 'Natural' Smoked Bacon

Breakfast Sausage

JRDN Breakfast Potatoes

Bagel, English Muffin or Toast

Two Eggs

Cold Cereal

Hot Irish Steel-Cut Oatmeal

Bowl of Seasonal Fruit

Miso Soup

Soy Beans

Baked Mussels

New Zealand green lip mussels baked with a creamy garlic sauce

Ahi and Octopus Salad

Japanese cucumber, chukka salad, ponzu and sesame oil

Sashimi Ahi Salad

seared rare, micro mizuna and wasabi greens, house soy dressing

Tobiko (Flying Fish Roe)

Ebi (Shrimp)

Hamachi (Yellowtail)

Unagi (Fresh Water Eel)

Maguro Tataki (seared tuna)

Tako (Octopus)

Shiromaguro (Albacore)

One (White Tuna)

Nama Sake (Fresh Salmon)

Ama Ebi (Sweet Shrimp)

Sake (Smoked Salmon)

Uni (Sea Urchin)

Maguro (Tuna)

Oyster Shooter

The JRDN Salad

made to your personal specifications, served as a side portion

Grilled Asparagus

marinated shiitake mushrooms, miso vinaigrette, edamame and dalkon sprouts

Pacific Oysters

one-halr dozen of our daily selection of fresh oysters served with a spicy cocktail sauce, horseradish and JRDN mignonette

Local Farmer's Beet Salad

crumbled goat cheese, petite arugula, toasted pistachios, barryuls vinegar reduction

JRDN Beef Tartare

mustard, shallots, capers, cornichon and quail egg, prepared table-side

Charcuterie

a daily selection of cured meats, sausages end pate, traditional accompaniments

JRDN Assorted Cheese Selection

a daily selection of artisanal cheeses

Dozen

Pancakes

choice of blueberry or buttermilk with vermont maple syrup

Traditional

with sliced smoked ham and hollandaise sauce

Brioche french toast

stuffed with ricotta cheese and blueberry crema

Wild Berry French Toast

with chantilly cream

Florentine

with sauteed seasoned spinach and local tomato

Smoked Salmon

with citrus hollandaise

Jumbo Lump Crab Cake

with citrus hollandaise

Spicy Tuna

Spicy Yellowtail

California

Spicy Scallop

Eel

Soft Shell Crab

Nigori

unfiltered sake

Sho Chiku Bai

premium ginjo sake

Nama Sake

organic rice sake

Hakkaisan

junmai ginjo sake

Philadelphia

Spicy Tuna Roll

California

Rainbow Roll

Caterpillar Roll

Roasted Seasonal Pumpkin Soup

pumpkin seed oil and pumpkin sprout garnish

JRDN Lobster Bisque

garnished with sugarcane lobster skewer and chive oil

Steamed Clams

herbed-dashi broth and crispy pancetta

Bacon Wrapped Quail

sauteed spinach, clama, garlic-yuzu glaze

Ocean Front Roll

tofu, avocado, cucumber, local peppers

Spider Roll

tempura soft shell crab, masago, yamagobo, cucumber, daikon, avocado

Sunset Roll

spicy tuna, crab and cucumber topped with fresh salmon, red tobiko

California Dream

crab, yellowtail, spicy tuna, cilantro, yamagobo, topped with seared tuna

Crunchy Roll

shrimp tempura, avocado, cream cheese topped with tempura flakes and eel sauce

Sashimi Wrap

salmon, tuna, yellowtail wrapped with soy paper (no rice)

JRDN Roll

spicy lobster, cucumber, yamagobo, black tobiko and beef tataki

Tower23 Monster Roll

smoked salmon, snow crab, and avocado wrapped with white fish and spicy sauce

Lobster Roll

fried roll with spicy lobster, avocado, cucumber, and topped with spicy sauce

Baked Humboldt Fog Goat Cheese

topped with sauteed domestic mushrooms, tomato coulls, and levain toast

Jumbo Lump Crab Cakes

kaffir lime aioli and maache salad

King Crab Legs

half pound, served with drawn butter

Tuna Sashimi

Yellowtail Sashimi

Wild King Salmon Sashimi

One (White Tuna)

Chef's Daily Selection

Free-Range Chicken Breast

8 oz. Flat-iron Steak

Mahi-Mahi

10 oz. Top Sirloin

Pacific Line Caught Swordfish

Ahi-Tuna

6 oz. Tenderloin

8 oz. Tenderloin

12 oz. New York Strip

14 oz. Rib Eye

16 oz. Porterhouse

Australian Lobster Tail

32 oz. Rib Eye Bone-in for 2

Squsb

pan-roasted breast, ravioli of leg confit, wilted spinach, plum-ginger sauce.

Braised Short-Ribs

potato puree, red wine sauce, shaved fresh horseradish garnish

Sonama Rabbit

toasted loin and braised leg, potato gnocchi, pearl onions, whole-grain mustard sauce

Pan Seared "Dry" Scallops

dungeness crab, artichoke risotto and meyer lemon beurre blanc

Grilled Hanger Steak

oxtail ragout, tomato confit, white bean puree, natural jus

Hoisin Glazed Rack of Lamb Chops

Australian lamb, stir fry potatoes, sweet onions and baby carrots

Berkshire Pork Duo

grilled loin, braised pork belly, sauteed butter-nut squash, sage jus

Pacific Artic-Char

wok fried thai black rice, shiitake mushrooms, bok-choy, thai basil beurre blanc

Ahi Tuna

Chinese-style firecracker rice, wok Asian vegetables, and lemongrass-ginger sauce