J.P. Fitzgerald's menu

Broccoli

Fries

Apple Sauce

Potato Chips

Mashed Potatoes

Pepsi

Diet Pepsi

7 Up

Squirt

Orange Pop

Ginger Ale

Cranberry Juice

Apple Juice

Orange Juice

Lemonade

Iced Tea

Raspberry Tea

Milk

Chocolate Milk

Cherry Soda

Cream Soda

Meatballs

Baked Brittni Side

Spaghetti

Our own italian sauce makes this dish special. Served with a side of garlic bread.

Baked Brittni

Tender ziti noodles mixed in our own Italian Sauce, smothered with mozzarella cheese and baked. Served with a side of garlic bead.

Stuffed Shells

Pasta shells stuffed with premium ricotta cheese and baked with layered mozzarella in our italian sauce. Served with a side of garlic bread.

Bangers and Mash

Fresh Irish sausage, mashed potatoes and gravy.

Lasagna

Layered noodles with a heavenly portion of Italian cheeses and seasoned meat, covered with our delicious italian sauce. Served with a side of garlic bread.

Shepherd’s Pie

Ground seasoned beef and a mix of vegetables, topped with mashed potatoes and baked.

Spaghetti Parmigiana

Fried Chicken

4 Pieces of battered chicken, deep fried and served on a bed of fries.

Pasta Primavera

Fettuccine and fresh seasonal vegetables together with parmesan, olive oil and garlic.

Lemon Pepper Chicken

A fresh chicken breast, sauteed with lemon pepper seasoning. Served with pan seared vegetables and choice of potato.

Chicken Parmigiana

Boneless chicken breast, lightly breaded and baked with mozzarella cheese and our own italian sauce. Served on a bed of spaghetti with a side of garlic bread.

Gluten-Free Pasta

Coconut Shrimp

Six large shrimp, covered with coconut, deep-fried until golden brown. Served with a side of orange marmalade sauce, pan seared vegetables and choice of potato.

Shrimp & Broccoli Alfredo

A generous portion of shrimp and fettuccine, mixed in our creamy alfredo sauce and garnished with broccoli.

Pasta Primavera with Chicken or Shrimp

Taco (Beef and Cheese)

Penut Butter and Jelly

Hot Dog

Chicekn Fingers (2)

Grilled Cheese

Chicken Wings (3)

Hamburger

Mac and Cheese

Mozzarella Sticks (3)

Boneless Wings (3)

Pizza Fingers (2)

Salad

Corn Dog

Spaghetti

Straight Cut Fries

Waffle Fries

Curley Q’s

Sweet Potato Fries

Side of honey $0.50

French Fries

Nachos & Cheese

Tacos

Mozzarella Sticks

Pizza Logs

Chicken Fingers (Small)

Green Bean Fries

Onion Ring Tower

10 Pcs Wings

Chicken Fingers (Large)

20 Pcs Wings

30 Pcs Wings

Dinner Salad

Chopped iceberg lettuce with broccoli, red onions, tomato and cucumber, with your choice of dressing.

Mixed Green Salad

A variety of mixed greens with broccoli, red onions, tomato and cucumber, with your choice of dressing.

Classic Caesar - Dinner Caesar

Paddy’s Wedge

Wedge of crisp iceberg lettuce with chopped onions, eggs, bacon and tomatoes, served with crumbled bleu and creamy bleu cheese dressing.

Taco Salad

Chopped iceberg lettuce in a crisp flour tortilla shell, with diced onions, tomatoes, spicy taco beef, shredded cheddar, crisp tortilla chips with sides of salsa and sour cream.

Julienne

Chopped iceberg lettuce topped with slices of ham, turkey, american and swiss cheese, hard boiled egg and tomato wedges, with your choice of dressing.

Taco Salad with Marinated Chicken

Classic Caesar

Crisp romaine, homemade garlic croutons, tossed in a creamy caesar dressing and topped with fresh grated Parmesan. Served with garlic bread.

Shamrock Salad

Chopped iceberg lettuce with red onions, broccoli and tomatoes topped with 6 ounces of charbroiled chicken breast, served with a side of garlic bread.

Souvlaki

Fresh cut chicken or steak, or a combination of the two, marinated over night with herbs and spices, placed on a bed of iceberg lettuce and topped with tomatoes, onions, feta cheese and a grilled pit

Classic Caesar with Chicken Breast

Classic Caesar with Salmon

French Onion

Our french onion soup is simply the best. This recipe is closely guarded. However, we can tell you that it’s covered with provolone cheese and melted to give it that bubbly, browned and stretchy topp

Irish Beer Cheese

Full-bodied, zesty cheddar with a hint of irish beer and topped with our own rye croutons.

Soup du Jour

Prepared daily from only the freshest ingredients. Some of the best soup you’ll ever have

Garlic Bread without Cheese

BBQ Meatballs

BBQ beef and pork meatballs, charbroiled and served on top of melted mozzarella. A grilled ciabatta roll served on the side.

Italian Meatballs

Oven roasted beef and pork meatballs served on top of melted mozzarella and covered with our own Italian sauce. A grilled ciabatta roll served on the side.

Nachos & Cheese

A mound of corn tortilla chips with melted cheddar cheese sauce.

Pizza Bread

Garlic Bread with Cheese

Split hoagie roll with garlic butter & melted mozzarella

Tacos

Two 6’’ tortilla shells filled with taco beef topped with lettuce, tomatoes, onions and shredded monterey jack cheese.

Hush Puppies

Corned beef, sauerkraut, swiss cheese and rye bread crumbs, rolled into a ball and fried golden brown. Served with a side of russian dressing.

Mozzarella Sticks

Battered and deep fried until golden brown outside and warm inside. Served with a side of our own italian sauce.

Pizza Fingers

Pizza sauce, cheese and pepperoni, rolled in a pizza shell and deep fried. Served with a side of our own italian sauce.

Chicken Fingers (Small 5)

Boneless chicken tenders, battered and deep fried. Choice of mild, medium, hot, served with carrots, celery and bleu cheese dressing. Add $1.00 for BBQ or montana style. Add french fries $2.59

Traditional Skins

A generous serving, loaded with melted cheddar cheese and crumbled bacon. Served with sour cream.

Baked Mushroom Caps

Fresh mushroom caps filled with our own stuffing and topped with provolone

Green Bean Fries

Green beans breaded and deep fried. Served with salsa ranch and horsey ranch dressings.

Onion Ring Tower

Sliced onions dipped in a batter and deep fried until golden brown. Served with an onion dipping sauce.

Nacho Supreme

A mound of corn tortilla chips loaded with beef, tomatoes, diced peppers & onions, jalapenos and topped with cheddar cheese sauce.

Fitz’s Kickin Shrimp

Tender, crispy shrimp, tossed in fitz’s own creamy, sweet and spicy sauce

Coconut Shrimp

Four shrimp, covered with coconut and deep fried until golden brown. Served with an orange marmalade sauce.

Irish Skins

Potato skins filled with corned beef, sauerkraut, russian dressing and melted swiss cheese.

Chicken Fingers (Large 10)

Boneless chicken tenders, battered and deep fried. Choice of mild, medium, hot, served with carrots, celery and bleu cheese dressing. Add $1.00 for BBQ or montana style. Add french fries $2.59

Boneless Wings

Boneless wings lightly seasoned and battered, deep fried until golden brown. Choice of mild, medium, hot, served with carrots, celery and bleu cheese dressing. Add $1.00 for BBQ or montana style

10 Pcs Wings (1 Bleu Cheese)

20 Pcs Wings (2 Bleu Cheese)

30 Pcs Wings (3 Bleu Cheese)

Garden Souvlaki Wrap

Lettuce, tomatoes, onions and feta cheese with our own greek dressing, wrapped in a herb-garlic tortilla shell.

BLT Wrap

Crispy bacon, lettuce and tomato wrapped in a flour tortilla shell.

Buffalo Wrap

Chicken fingers, hot, medium or mild, served with lettuce, tomato and bleu cheese dressing, wrapped in a flour tortilla shell.

Katie’s Wrap

Charbroiled chicken breast, hot, medium or mild, served with lettuce, tomato and bleu cheese dressing, wrapped in a flour tortilla shell.

Chicken Caesar Wrap

Charbroiled chicken breast, crisp romaine, garlic, fresh grated parmesan and caesar dressing wrapped in caesar tortilla shell.

Reuben Wrap

Corned beef, sauerkraut, swiss cheese and russian dressing wrapped in a flour tortilla shell.

Garden Souvlaki Wrap with Marinated Chicken

Garden Souvlaki Wrap with Marinated Steak

Grilled Ham & Cheese

Served between two slices of fresh rye bread and grilled.

BLT

Bacon, lettuce and tomato on your choice of bread.

Chicken Breast Sandwich

A six ounce chicken breast charbroiled and served on a fresh seeded roll. lettuce, tomato, onion and mayo served on the side.

Open Tuna Melt

Tuna salad with sliced tomatoes on thick rye, topped with Swiss cheese and baked.

Grilled J.P. Tenders

A 6 oz. chicken breast, charbroiled and sliced into strips. Have them hot, medium, mild, BBQ or montana style. Served with celery, carrots, curley Q’s and bleu cheese.

Fitz’s Favorite

Turkey, bacon, tomato and american cheese, grilled between two slices of sourdough bread.

Irish Dip

Slowly roasted beef on a fresh hoagie roll, served with a side of au jus for dipping.

Hamburgers

A half pound of mouth watering USDA choice beef, charbroiled to your liking. Served on a fresh seeded bun with lettuce, tomato, onions and pickle on the side.

Club House

Sliced turkey, ham, american and Swiss cheese, bacon, lettuce and tomatoes, built into a double decker on your choice of bread.

Beef on Weck

Slowly roasted beef sliced and piled on a fresh baked weck roll.

Gypsy Pete Burger

A half pound of mouth watering USDA choice beef, charbroiled with fried onions, tomatoes, American cheese and russian dressing, served between two slices of grilled sourdough bread.

Burrito Conqueso

Choice of steak, chicken or a combination of the two, served with sauteed peppers and onions, lettuce, tomatoes. Wrapped in a 12” tortilla shell and covered with cheddar cheese sauce and salsa

Hot Roast Beef Sandwich

Slowly roasted beef piled between two slices of white bread, served with a choice of mashed potatoes or french fries then smothered with beef gravy.

Baron Bomber

Marinated sirloin strips grilled with sweet peppers and onions, covered with melted swiss cheese and served on a hoagie roll.

Combo 1

A mini beef on weck, 5 chicken wings and curley Q’s.

Pocket Sandwiches

Served in a pita with lettuce, tomatoes, onions and shredded cheddar or feta cheese. Your choice of steak, chicken, tuna, ham or turkey.

Fitzjita

Choice of steak, chicken or a combination of the two. Served sizzling hot over a bed of grilled onions and sweet bell peppers with a side of shredded cheddar cheese, lettuce, tomato, salsa, sour crea

J.P.’s Dagwood

Test your hunger. This giant sandwich is loaded with ham, turkey, roast beef, pepperoni, lettuce, tomato, onion, american and swiss cheese and piled between two pieces of sourdough bread.

Combo 2

A mini beef on weck, 5 chicken wings, 3 chicken fingers and curley Q’s

Combo 3

A mini beef on weck, 5 chicken wings, pizza bread and curley Q’s.

Strip Hoagie

A trimmed 7 oz. steak cooked to your liking with sauteed peppers and onions and melted mozzarella, served on a toasted hoagie roll.

Mother Mccree

Corned beef on a freshly baked rye roll.

Reuben Flatbread

A wonderful artisan wood fired flatbread covered with corned beef slices, swiss cheese, a hint of sauerkraut and Russian dressing.

Mother Superior

Corned beef with red onions, russian dressing and melted swiss cheese between a freshly baked rye roll.

Corned Beef and Cabbage

Thinly sliced corned beef layered atop a large portion of boiled cabbage. Served with carrots, red potatoes and rye bread

The Monster Mccree

A pound of corned beef, russian dressing and swiss cheese piled on a grilled rye roll. It’s a mouthful

Fish Sandwich

Have your fish battered or breaded on a seeded roll with lettuce, tomato and onion on the side. Served with your choice of one side.

Half Fish Fry

Half order of fish, battered, breaded, broiled or cajun broiled. Comes with a choice of two sides.

Fish Fry

Served battered, breaded, broiled, or cajun broiled. Comes with a choice of two sides

Open Strip Steak

A 7 oz. New york strip, cooked to your liking, served on toast points with french fries. Topped with a stuffed mushroom cap.

Grilled Salmon

Fresh atlantic salmon grilled and topped with cucumber wasabi sauce. Served with pan seared vegetables and choice of potato.

Pork Chop

A 10 oz. premium bone-in french cut pork chop, charbroiled over an open flame. Topped with your choice of sauce: bourbon glaze, apricot brandy or plain. Served with pan seared vegetables and choice o

Black Angus Sirloin

A 10 oz. Usda center cut sirloin, grilled to perfection over an open flame. Served with pan seared vegetables and choice of potato.

Kansas City Strip

This 12 oz. USDA cut is the finest of all strip steaks. Grilled over an open flame the way you like. Served with pan seared vegetables and choice of potato.

Porter House

A 16 oz. USDA Choice porterhouse grilled to your liking. Served with pan seared vegetables and choice of potato.