JP Bistro menu

Additional toppings

mushroom, onions, broccoli, extra cheese, green peppers, black or green olives, anchovies, spinach, eggplant, chopped garlic, tomatoes, roasted peppers, sundried tomatoes, artichokes

Coke

Sprite

Diet Coke

Iced Tea

Root Beer

Powerade

Chocolate Milk

Carrot Juice

Shakes

vanilla, chocolate and strawberry

Root Beer Float

Coke Float

Coffee

Ice Coffee

Tea

mint available upon request

Expresso

Hot Chocolate

Cappucino

Hafuach

Slices

Kinish Potato

Bourekas

cheese, spinach and cheese, potato

Pastel

spinach and cheese, potato, spinach and potato

Malawach

served with hard boiled egg, tomatoes and hot sauce

Split Pea

Onion

served in a boulion bread with Swiss cheese

Soup of The Day

Jp Jp Fries

Jp Fries

Jp Curly Fries

Grilled Cheese Wrap

Greek Wrap Salad

Grilled Salmon Wrap

Honey Mustard with Leeks

Tuna Salad

Falafel

Tuna Melt

Fish and Chips

Grilled Vegetables

Create Your Own Toast'em

Quesadilas

Tri Color Tortilla Chips

(with cheese homemade salsa)

Mac and Cheese

Fish Nuggets

Falafel and French Fries

Early Bird Dinner

soup of the day and side salad

Falafel Burger and Fries

Veggie Burger and Fries

Eggplant Parm on Baguette

Carmelized Salmon

Giant Three Cheese Stuffed Raviolis

Giant Wild Mushroom

with sage and salmon stuffed raviolis

Italian Sampler - 2 side salads

Italian Sampler - Eggplant Parmigiana

Italian Sampler - Pasta Marinara

Italian Sampler-Lasagna (Cheese or Veggie)

Italian Sampler-Garlic Rolls

Italian Sampler-Bread Basket with Butter

Jp

Caprice

Tre Fromaggi

Pesto

Special

Stuffed Cruel

Stuffed Pizza

Greek

tomatoes, black olives and feta topped with pepperchini over a bed of fresh Romaine lettuce

Caesar

with our homemade croutons and dressing

Blackened Mahi-Mahi Caesar

with house made dressing

Nuts About Salad

mixed greens with a variety of nuts, raisins, blue cheese and balsamic dressing

Nicoise

grilled sliced tuna over mixed greens with new potatoes, tomatoes and marbled eggs

Blackened Salmon

over mixed greens with a raspberry balsamic dressing

Coconut Crusted Mahi-Mahi

mixed tropical fruits tossed with California greens and feta cheese

Salmon Satay

with a pineapple ginger glaze over baby greens

Mac and Cheese

Fire and Spice

a blend of hot sweet peppers, roasted tomatoes and mushrooms over penne pasta

Eggplant Parmigiana

Cheese Lasagna

Vegetable Lasagna

Fettuccini Primavera

with roasted red pepper sauce and seasonal vegetables

Bowtie Pasta

with salmon and spring peas in a light cream sauce

Jp Ziti

baked in a ricotta cheese tomato sauce over vegetable ratatouille

Cheese

House

Honey Mustard Salmon

a blend of French mustard and lavender honey

Herbal Morrocan Spicy Salmon

Sauteed yellow tail snapper

with wild mushroom and roasted plum tomato ragout

Pan Seared Tuna

with spicy pineapple ginger glaze and tropical fruit salsa

Grilled Mahi-Mahi

with grapefruit salsa and rosemary beurre blanc

Classic Trout Almandine

with amaretto butter