Joyia menu

Kalamata Olives

Sautéed Garlic Spinach

Garlic Mashed Potatoes

Roasted Brussel Sprouts

With toasted almonds, topped with feta

Tender Roasted Broccoli

Roasted with garlic, olive oil and lemon juice, topped with feta

Tender Roasted Cauliflower

Roasted with garlic, olive oil and lemon juice, topped with feta

Frito Misto

Butternut squash, asparagus, fennel, broccoli and red onions in a fresh lemon aioli

Falafel

Served with baba ganoush, cucumbers, red onions, tomatoes and pepperoncini, feta and tzatziki sauce served on the side

Flautas

Spinach, mushrooms, feta, mozzarella and parmesan cheeses wrapped in a corn tortilla, served on top of an olive & tomato moroccan sauce, drizzled with cilantro sour cream and mild hot sauce

Saganaki

A traditional greek kasseri cheese flambe

Asparagus & Portabellas

Grilled and drizzled with a balsamic vinaigrette

Spanikopita

Spinach, feta and artichokes baked in phyllo dough, served with a sweet & spicy tomato chutney

Broiled Goat Cheese

Mixed with sauteed zucchini, squash and tomatoes, served with focaccia bread

Chocolate Or Vanilla Ice Cream

Ginger Crème Brulee

Pear & Apricot Bread Pudding

Chocolate Phyllo

Served with chocolate ice cream

Mixed Berry Cobbler-Crisp

Gooey (Flourless)

Chocolate cake served with vanilla ice cream

Roasted Butternut Squash

Chefs Soup of the Day

Macaroni and Cheese

Chicken Fingers with Fries

Spaghetti with Tomato Sauce

Cheese Flatbread Pizza

Bacon-Wrapped Dates

Stuffed with blue cheese, served with a tomato chutney and drizzled with a red wine reduction

Grilled Octopus

Baby octopi served in a lemon-oregano vinaigrette

Lightly-Breaded Calamari

Served with a chipotle lime aioli

Chorizo Rollos

With peppers, red onions, potatoes, black beans and Kasseri cheese wrapped in phyllo, topped with a charred chili tomato salsa

Pork Empanada

Braised in rice, wrapped in a pastry shell with a mango-apricot chutney

Steamed Mussels

With roasted fennel, garlic, tomatoes, basil, a coconut cashew broth and sofrito sauce

Bacon-Wrapped Shrimp

Served with a celery root puree, a sweet potato puree and a red wine reduction

Shrimp and Grits

Sauteed shrimp with spicy tomatoes, garlic and parsley in a white wine butter sauce over southern grits

Pan Seared Tuna

Yellowfin tuna served medium rare with jasmine rice and a sweet pepper salad using a balsamic reduction

Hummus

A chickpea puree with roasted garlic, smoked paprika and lemon zest, served with warm pita

Spiced, Roasted Red Pepper Hummus

Chickpea puree with roasted garlic, smoked paprika, lemon zest and sweet roasted red peppers, served with warm pita

Htipiti

Roasted red bell peppers, Feta, fresh garlic, capers and virgin olive oil, served with warm pita

Blue Cheese & Caramelized Onion

Served warm with lebanese flatbread

Tzatziki

A creamy, cucumber yogurt dip with red wine vinegar, dill and fresh garlic, served with warm pita

Red Lentil

Red lentil puree with lemon zest, roasted garlic and extra virgin olive oil, served with warm pita

Spread Sampler

Combination of any three spreads

Portabella Mushrooms

Caramelized Onions

Artichokes

Kalamata Olives

Oven-Dried Tomatoes

Roasted Red Peppers

Green Peppers

Sauteed Spinach

Gyros

Roasted lamb, grilled chicken, or grilled vegetable. Served open-faced on pita and topped with lettuce, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, tzatziki and feta

Chicken Salad Wrap

Served in a flour tortilla with spinach, celery, carrots, pecans, raisins and a honey-curry sauce

Grilled Chicken Caesar Wrap

Served in a flour tortilla with romaine lettuce, caramelized onions, parmesan cheese and a homemade caesar dressing

Mediterranean Chicken Burger

Freshly ground chicken all white breast meat) seasoned with spinach, Feta, roasted red peppers and onions, served with avocados, lettuce and tomatoes with a roasted garlic aioli

Portabella Mushroom Sandwich

Grilled and served with mixed greens, oven-dried tomatoes, blue cheese and a balsamic vinaigrette

Chicken Parmesan Sandwich

Grilled, sliced chicken breast with tomatoes and sweet roasted peppers, topped with mozzarella and parmesan reggiano cheese

Sautéed Shrimp Sandwich

With lettuce, tomatoes, our homemade spicy bar-be-que sauce and a chipotle aioli

Beef Tenderloin Sandwich

With sautéed spinach, oven-dried tomatoes, a red onion marmalade, mozzarella, and a roasted red pepper aioli

Specialty

Mixed greens, iceberg lettuce, tomatoes, oranges, dried cherries, red onions and candied walnuts in a honey-thyme vinaigrette, topped with blue cheese

Greek Mediterranean

Mixed greens, cucumbers, tomatoes, kalamata olives, red onions and pepperoncini with our homemade greek dressing, topped with feta

Roasted Beet

With mixed greens, dried cranberries and candied walnuts, topped with feta in a honey-thyme vinaigrette

Caesar

Crisp romaine lettuce topped with Parmesan cheese, garlic croutons and our homemade caesar dressing

Spinach

With walnuts, dried cherries, caramelized onions, strawberries and a trebbiano bianco vinaigrette, topped with blue cheese

Fuji Apple

Mixed greens, carrots, tomatoes, caramelized onions and strawberries in a trebbiano bianco vinaigrette, topped with blue cheese

Caprese

Fresh tomato, mozzarella, basil and red onionns with a balsamic vinaigrette

Grilled Vegetable

Grilled Chicken

Traditional Lamb

Sauteed Shrimp

Grilled Beef Tenderloin

Beef Macaroni & Cheese

Baked ground beef and cheese macaroni

Cheese Tortellini

With ricotta cheese, garlic, basil and oven-dried tomatoes in a tomato cream sauce

Fettuccine

With grilled chicken, wild mushrooms and broccoli in a porcini mushroom cream sauce

Shrimp Margarita

Shrimp sautéed with tomatoes, garlic, spinach and basil, mixed with tagliatelle pasta in a lemon-pepper white wine butter sauce

Pineapple Braised Chicken

Baked, then flash-fried, served with jasmine rice and pineapple-ginger sauce

Mahi Mahi

Pan roasted, served on jasmine rice, topped with shaved fennel and an olive & tomato moroccan sauce with an orange, white wine glaze

Duck Confit

Crispy duck leg with a mango apricot chutney and pomegranate kernels, served with crostini

Salmon Pistachio

Pistachio encrusted salmon with a sweet potato puree, served with sautéed spinach and a cherry red wine sauce

Scallop Risotto

Butternut squash risotto with caramelized onions, asparagus and pan seared sea scallops

Beef Bordelaise

Served with sauteed spinach and roasted garlic mashed potatoes, topped with a red wine mushroom sauce

Grilled Chicken and Andouille Sausage

With a cajun cream sauce

Peking Pork Tenderloin

With a pineapple-ginger sauce

Traditional Lamb

With a red wine reduction