Josephine's Italian Ristorante menu

Whole Pie

Each Topping

Each Topping

Garlic Bread

Garlic Bread

with melted cheese.

Whole Pies

All Meat

All Veggie

Cheese

Supreme

Sicilian Pizza

Sicilian Pizza

topped with sauteed artichoke hearts, capers, olives, red onion, mushrooms and fresh tomatoes

Spaghetti - Rigatoni - Ziti - Shell - Linguine - Capellini

Fettuccine Alfredo

with sauteed mushrooms, add

Ravioli

to substitute a creamy alfredo sauce add.

Lasagna

to substitute a creamy alfredo sauce, add

Sicilian Ziti

with chicken, add

Fettuccine Alfredo

with chicken, add

Sicilian Ziti

with shrimp, add

Fettuccine Alfredo

with shrimp, add

Spaghetti, Rigatoni, Ziti, Linguine, or Capellini *

tomato sauce or olive oil, garlic, and basil sauce or marinara sauce

Sicilian Ziti

with veal, add

Eggplant Parmesan

Pasta Primavera *

Beef Ravioli

Chicken Ravioli

Manicotti

Lasagna

chicken, beef, or vegetable.

Meatsauce, Josephine Sauce

Meatballs

Italian Sausage

Chicken Parmesan

Fettuccine Alfredo

Oven Fried Chicken *

Olive Oil, Garlic & Basil

Tomato Sauce or Marinara Sauce

Fried Shrimp

Sausage & Peppers

Oven Fried Fish *

Lamb & Pasta

Grilled Chicken Breast *

Lasagna Alfredo

Fettuccine Alfredo

with sauteed mushrooms

Baked Fish *

Sicilian Ziti *

Pasta Primavera *

fresh cut vegetables served in pasta with tomato sauce or olive oil, garlic and basil sauce or spicy marinara sauce

Pasta & Eggplant *

cubed eggplant cooked to perfection in a fresh tomato sauce served over our choice of pasta

Fettuccine Alfredo

made famous at alfredo's in rome

Eggplant Parmesan

baked eggplant layered with mozzarella, romano and tomato sauce. served with a side of spaghetti

Sauteed Eggplant & Pasta

medallions of sauteed eggplant topped with ricotta served with capellini with garlic, fresh tomatoes and basil

Ravioli

your choice of beef or chicken ravioli served in tomato sauce.

Manicotti

freshly made spinach or semolina pasta wrapped around our special blend of italian cheeses and baked with our own special tomato sauce.

Lasagna

made from scratch in your choice of vegetable, chicken or beef and served in tomato sauce.

Meat Sauce

Meatballs

Italian Sausage

Veal Parmesan

Fettuccine Alfredo

with grilled chicken or boiled shrimp

Chicken Cappelletti

Sicilian Ziti

ziti pasta sauteed in olive oil with artichoke hearts, capers, olives, red onions, fresh tomatoes and mushrooms

Baked Ziti Corona

Fettuccine Storenski

Straw & Hay

green and white fettuccine pasta combined with green peas, italian ham, mushrooms and onions all served under and alfredo sauce

Fettuccine Norman

egg and spinach pasta tossed with mushrooms and shrimp in a savory cream sauce

Bevande (Beverages)

wine, beer, lemonade, soft drinks, cappuccino, espresso

Fettuccine Noodles

Sub for Pasta **

Italian Sausage, Meatball (Each)

Mushrooms

Meatsauce, Josephine's Sauce (Pepper Sauce)

Alfredo Sauce

Vegetables Side

Chicken Breast

Shrimp

Breaded Veal

Antipasti

Josephine's Special Garlic Bread

our zesty garlic bread topped with two kinds of cheese

Foccacia

italian flatbread with marinated onions

Josephine's Special Garlic Bread

with sauteed mushrooms

Bruschetta

homemade bread toasted and topped with olive oil, red onion, tomatoes and romano cheese

Spinach Saltati

fresh spinach sauteed with olive oil

Fried Cheese

Fresh Mozzarella

with tomatoes, olive oil, basil and parmesan cheese

Sausage and Peppers

johnny's famous italian sausage smothered with sweet peppers and onions

Fried Calamari

Fried Artichoke Hearts

Eggplant Ghiotta

a sauteed eggplant lightly battered and topped with olives, pine nuts, capers, raisins and marinara sauce

Stuffed Artichoke Frances

a fresh whole artichoke stuffed with garlic, romano cheese and spice just like grandma used to make.

Antipasto Platter

a tempting combination of italian cold cuts, fresh vegetables, peppers and onions

Italian Salad, Small *

Caesar Salad

Chef Salad

Fresh Mozzarella and Tomato Salad

Chicken Salad

Spinach Salad *

Large Salad with Grilled Chicken *

Antipasto Platter

Minestrone *

Lentil *

Gumbo-Seafood

Johnny's Famous Po-boy

Meatball Po-Boy

Italian Sausage Po-Boy

Eggplant Parmesan Po-Boy

Chicken Parmesan Po-Boy

Soups

capellini, minestrone, lentil, split pea

Dinner Salad

Gumbo

a special gumbo by mama frances cooked to perfection in her unusual way

Josephine's Mixed Italian Salad

combination of mixed lettuce, assorted vegetables and provolone cheese

Italian Seafood Salad

fresh shrimp and crab meat tossed in extra virgin olive oil, lemon and spices

Grilled Chicken Italiano *

grilled skinless, boneless chicken breast served in an olive oil, basil and garlic sauce. served with pasta and italian green beans

Josephine's Oven Fried Chicken *

skinless, boneless chicken breast breaded and oven baked to a crispy perfection. served with pasta and italian green beans.

Chicken Capellini

angel-hair pasta sauteed in white wine with mushrooms, tossed with parsley, garlic and olive oil. served with a marinated chicken breast sliced over the top.

Chicken Parmesan

breast of chicken coated with our spicy bread crumbs, topped with tomato sauce and melted provolone cheese. served with a side of spaghetti.

Lemon Chicken

oven roasted italian style lemon chicken with ziti in olive oil, garlic and basil sauce with tomatoes and mushrooms

Chicken Cappelletti

pasta stuffed with chicken, spinach, proscuitto and spices all served in a tomato and cream sauce.

Sampler

three side orders of pasta - spaghetti with tomato sauce, rigatoni with marinara sauce and ziti with alfredo sauce. served with a chicken breast sauteed in white wine and olive oil topped with mushro

Chicken Damian

breast of chicken sauteed in wine, garlic and olive oil. topped with josephine's special sauce (tomatoes, onions, and sweet peppers) and sliced italian sausage. served with a side of fettuccine alfre

Shrimp Linguine Marinara *

shrimp simmered in our zesty marinara sauce and served on a bed of linguine.

Josephine's Oven Fried Fish *

a succulent fish filet breaded and oven baked to a crispy delight served with pasta and italian green beans.

Grilled Fish Italiano *

a fresh fish filet grilled and served in an olive oil, garlic and basil sauce. served with pasta and italian green beans.

Dieter's Delight *

grilled trout on a bed of sauteed spinach, surrounded by a medley of fresh steamed vegetables.

Fettuccine Storenski

fettuccine pasta topped with fresh shrimp and crab simmered in a rich josephine's special shrimp cream sauce.

Pasta & Shrimp *

sauteed shrimp marinated in a garlic and wine sauce served over pasta with fresh tomatoes and capers.

Seafood Capellini

angel- hair pasta sauteed in white wine with mushrooms then tossed with garlic, olive oil, shrimp, crab, fresh tomato, basil and artichoke hearts.

Shrimp Josephine

grilled shrimp tossed with italian-style bread crumbs served with a side of fettuccine alfredo and italian-style green beans.

Trout Special

a filet of trout lightly egg battered and sauteed in extra virgin olive oil. topped with a lemon butter cream sauce. served with fettuccine alfredo.

Veal Special

baby veal lightly egg battered and sauteed in extra virgin olive oil. topped with a lemon-butter cream sauce, served with a side of linguine and lemon-butter cream sauce

Veal Marsala

two veal medallions sauteed in marsala wine and olive oil with garlic and mush- rooms. served in a bed of fettuccine and covered in a marsala wine sauce.

Veal Parmesan

lightly breaded veal topped with tomato sauce and melted provolone cheese. served with a side of linguine.

Veal Scallopine Marsala

tender veal slices topped with proscuitto, eggplant, and melted provolone cheese with ziti alfredo and italian style green beans.