Joseph Tambellini Restaurant menu

Tambellini's Famous Fried Zucchini

Crab Balls with Twin Sauces

Escarole & White Beans with Sausage

Calamari - Sauteed, Fried or Arrabiata

Sesame Calamari

Crispy fried with sweet soy glaze

Stuffed Banana Peppers

Eggplant Parmesan

Crabmeat Joseph

Signature Meatball

Victoria

Field greens, candied pecans, sliced green apples, gorgonzola cheese & raspberry walnut vinaigrette

Juliana

Field greens, toasted pine nuts, shaved red onion, plum tomato, feta cheese & balsamic vinaigrette

Fresh Mozzarella Salad

Fresh mozzarella, tomato, roasted peppers over mixed greens

Classic Caesar

Romaine hearts, croutons, anchovies & shaved parmesan

Iceberg Wedge

Bacon, tomato, red onion, blue cheese dressing

Tagliolini, Mafalda, Trenne or Whole Wheat

Marinara, tomato basil, tomato basil cream, arrabiata, alfredo sauce or alio aglio. Add meatball or sausage 2 pieces, add grilled chicken, meat sauce

Mafalda Giancarlo

Pine nuts, artichoke hearts, sun-dried tomatoes, spinach, garlic, extra virgin olive oil

Mafalda Caprese

Grilled chicken, prosciutto, fresh mozzarella, tomato, red onion, garlic, extra virgin olive oil

Handmade Cheese Ravioli

Meat sauce, meat ball, fresh mozzarella

Meatball Parmesan

Aged provolone, over tagliolini, choice of sauce

Trenne with Shrimp & Scottish Salmon

Tomato basil cream sauce

Eggplant Parmesan

Layered, with provolone, mozzarella, pine nuts; add meatball & sausage

Marsala

White & shiitake mushrooms, sweet marsala wine

Parmesan

Breaded, provolone, marinara

Romano

Batter dipped, lemon, pecorino romano

Piccatta

Artichoke hearts, lemon, capers, white wine

Grilled Filet Mignon

10 oz chateau cut

Veal Chop

18 oz rib cut

Grilled New York Strip

16 oz true center cut

Parmesan Crusted Pork Chop

16 oz rib cut, served with vegetable and natural au jus; add sauteed mushrooms and onion

Seafood Melissa

Chef's fish selection, sea scallops & create - stuffed shrimp, lemon, garlic, butter

Broiled Flounder English Style

Herb breadcrumbs, lemon, white wine, julienne vegetables

Grilled Scottish King Salmon

Lemon butter, daily vegetable selection

Jumbo Lump Crabcakes

Julienne vegetables, stone ground mustard sauce

Broiled Sea Scallops Sardinian Style

Sundried tomato, grape tomato, capers, garlic, fresh herbs, olive oil

Panko Breaded Shrimp

Crispy fried, lemon, cocktail sauce

Jumbo Shrimp Scampi

Sauteed, lemon, garlic, white wine

Broiled Lobster Tails

Twin 6 oz. cold water south african

Joe's Home-Made Tiramisu

Espresso soaked lady fingers, sweetened mascarpone cheese, powdered cocoa

Butterscotch Pound Cake

Warm with vanilla bean ice cream, candied pecans, drizzled with butterscotch

Cannoli

Sweetened ricotta & mascarpone filling, chocolate chunks, orange zest

Chocolate Mousse Cake

Chocolate genoise cake layered with chocolate mousse, glazed with melted chocolate

Pecan Ball

Vanilla bean ice cream rolled in candied pecans, choice of butterscotch, chocolate or berry sauce. Add hot fudge

Creme Brulee

Vanilla bean custard coated with caramelized sugar

New York Style Cheesecake

Home made cookie dough crust, choice of toppings

Lava Cake

Moist chocolate cake surrounding a warm, melted fudge center, topped with vanilla ice cream

Cushini Fritti

Sweet pastry dough flash fried, with seasonal filling, dusted in sugar and topped with vanilla ice cream and dessert sauce

Coffee

Cappuccino

Espresso