Joia Fabulous menu

Roasted Garlic Foccaccia

Fresh focaccia with garlic and fresh mozzarella baked

Fresca Caprese

Fresh mozzarella with tomato, basil and extra virgin olive oil

Hot Carozza

Breaded and fried mozzarella served with marinara sauce

Calamari Fritti

Lightly fried until golden crisp

Gamberi

Jumbo shrimp and scallops grilled and seasoned with lemon garlic butter on a grilled baguette

Garden State

Mixed greens, tomato, calamata olives, red onion, italian dressing and parmigiano

Fratelli

Rollatini meats over mixed greens, calamata olives, tomato, and parmigiano reggiano

Cesare (Caesar Salad)

Add grilled chicken or grilled shrimp

Warm Spinach Salad

Spinach, prosciutto, portobello and caramelized onion with gorgonzola

Calamari Salad

Sauteed calamari, extra virgin olive oil, garlic, oregano and herbs over mixed greens

Verdura Salad

Sauteed broccoli, artichoke, mushroom, and tomato chunks over chilled greens

Cream of Tomato Basil

Monday

Focaccia Onion

Tuesday

Tortolini in Brodo

Wednesday

Pasta Fagioli

Thursday

Shrimp Bisque

Friday

Potato Leek

Saturday

Rigatoni Vodka

Rigatoni pasta in our creamy light pink vodka reduced sauce

Gnocchi Bolognese

Homemade potato and ricotta dumplings in our fabulous meat sauce

Cheese Ravioli

Ricotta cheese filled ravioli with in our delicious marinara sauce

Penne Puttanesca Spicy

Tomato sauce, capers, anchovies and calamata olives

Penne Di Sole

Gorgonzola cream sauce with grilled chicken and sun-dried tomatoes

Rigatoni Salsiccia

Sausage, green peppers and onions in a red sauce finished with white wine

Penne Quattro Formaggi (Four Cheeses)

Fontina, parmigiano, gorgonzola and mozzarella

Spaghetti Frutta Di Mare

Shrimp, scallops, and calamari in a delicate white wine sauce

Zia Maria’s Manicotti

Crepe shell pasta stuffed with seasoned ricotta

Eggplant Parmigiano

Breaded eggplant, layered with ricotta and mozzarella with spaghetti

Wild Mushroom Ravioli

Portobello cream sauce with caramelized onion

Lasagna Besciamella

Wonderful layering of besciamella, bolognese and mozzarella

Marsala

Boneless chicken breast or tender veal, with domestic mushrooms in a delicate marsala wine sauce served with spaghetti

Picata Limone

Pan-seared chicken or veal with capers, mushrooms, lemon and white wine sauce served with spaghetti

Chicken Parmigiano

Breaded chicken topped with fresh mozzarella and baked

Lobster Ravioli

Five maine lobster ravioli in a light and creamy pink vodka sauce

Bistecca Vino and Portobello

Pan-seared prime filet topped with our portobello merlot demi-glace sauce. Includes fresh vegetables and a cold crisp salad

Cheese

Mozzarella and tomato sauce

Margherita

Mozzarella, tomato sauce, fresh chopped tomato and basil

Rustica

Mozzarella, gorgonzola cheese, ham, thinly sliced red onion and tomato sauce

Bianchi

Ricotta cheese, fresh chunks of tomato, fresh garlic, basil and mozzarella no sauce

Naples Original

Fresh mozzarella, crushed plum tomato, extra virgin olive oil, sprinkled with fresh basil

Spinach Ricotta

Mozzarella and ricotta with garlic, caramelized onion and parmigiano with fresh spinach cover

Quattro (Four Cheeses)

Fontina, parmigiano reggiano, ricotta, mozzarella, garlic no sauce

Primavera

Tomato sauce, mozzarella, broccoli, spinach, black olives, eggplant

Prosciutto

Tomato sauce, thinly sliced and perfectly placed dry-cured parma prosciutto

Portobello

Tomato sauce, mozzarella with portobello mushroom

Tiramisu

Almond Amaretto Cake

Nutella Chocolate Cake

Mini Cannoli (Two)