Johnny's On Fulton menu

Caesar Salad

Mozzarella Marinara

Escargot with Angel Hair Pasta

Arugula Salad

With stone fruit, poppy seed dressing, spiced macadamia nuts & camembert cheese

Shrimp Dejon

House Smoked Fillet of Trout

Scallops Wrapped in Bacon

Hot Antipasto

Seafood Feuillete with Chardonnay

Soft Shell Crab Meuniere

Long Bone Veal Chop

Stuffed with chevre and melted leeks, pan seared and baked sauced with natural jus, shiitake mushrooms and fresh sage

Spaghetti or Rigatoni with Meatballs or Sausage

Sweet Red Pepper Fettuccine

With rabbit sausage, shiitake mushrooms, sundried tomatoes, herbs and sweet red pepper sauce

Egg Pappardelle Pasta

With veal bolognaise & marinara sauce, finished with pecorino romano

Seafood Fettuccine

Sweet red bell pepper pasta tossed with scallops, shrimp, mussels and lobster chardonnay cream

Pasta Putanaise

Sweet red pepper fettuccine with shrimp and cayenne cream

Linguine with Clam Sauce and Scampi

Potato Gnocchi

With sauteed shrimp, broccoli and cream

Italian Feast

Scampi, shrimp, scallops and mussels with marinara sauce over linguine

Scaloppini of Veal and Shrimp

Sauteed with marinara sauce over linguine

Scaloppini of Veal

With shiitake mushrooms and madeira cream sauce

Veal Steak - Breaded & Sauteed

Topped with lobster, shrimp, mushrooms and poisson sauce

Filet Mignon, Center Cut - Char Grilled

Medallions of Veal

With shiitake mushrooms, red onion, marsala wine and demi glace

Grouper in Potato

Crust sauteed in extra virgin olive oil served with lemon garlic butter

Medallions of Veal with Sundried Tomatoes

Shiitake mushrooms, sweet red peppers, sherry and demi glace

Horseradish Scented Veal Medallions Wrapped in Puff Pastry

With wild mushroom ragout and port wine pan reduction

Medallions of Veal Rossini with Shiitake Mushrooms and Foie Gras

Over braised spinach with cabernet wine, thyme and demi glace

Pan Seared Chilean Sea Bass Putanesca

Served with peppers, olives, capers, anchovy and crushed red pepper finished with a natural tomato reduction

Lobster Medallions

With rock shrimp and bay scallops over pappardelle pasta tossed with red onion, peas and tomato aglio olio

Grilled Long Bone Veal Chop with Sundried Tomatoes

Shiitake mushrooms, basil, white wine and demi glace

Long Bone Veal Chop - Pounded, Breaded & Baked

Topped with tomato coulis, arugula and balsamic vinaigrette

Tenderloin of Beef

With lobster in puff pastry with chardonnay sauce

Cold Smoked Filet Mignon - Char-Grilled

With forest mushrooms, thyme, cabernet wine and demi glace

Filet of Beef au Poivre

Sauce of green peppercorns, cognac, sherry and demi glace

Romano Crusted Lamb Chops

Sauteed & perfumed with lemon and rosemary

Petite Filet of Char

Grilled beef tenderloin with broiled 5oz. lobster tail

Broiled Twin 5 oz. South African Lobster Tails

Served with drawn butter