Jimmy's Big 10 Restaurant & Bar menu

Cole Slaw

Herb Roasted Potatoes

Seasonal Vegetables

Garlic Mashed Potatoes

House Cut Onion Rings

House Cut Fries

Chili

Soup of the Day

Salad

Romaine lettuce, fresh tomatoes, cucumbers, carrots, and croutons.

Ball Park Classic

Classic red snap on a steamed bun served with a pickle spear on the side.

Hamburger

House burger, served with lettuce, tomato, and onion.

Cheeseburger

House burger, served with choice of cheese, lettuce, tomato, and onion.

Chicago Dog

Red snap on a steamed poppy seed bun, topped with diced onion, sweet relish, pickle spear, tomato wedge, sport peppers, and a dash of celery salt.

Grilled Chicken

Grilled chicken breast, topped with avocado, lettuce, tomato, and onion.

Italian Grinder

Loose italian sausage with red sauce and mozzarella cheese.

Pork Tenderloin

Pork tenderloin hand breaded or grilled, topped with red onion and pickles.

Reuben

House made corned beef topped with sauerkraut, swiss cheese, and russian dressing.

Open Faced Steak Sandwich

Grilled ribeye served open faced over grilled toast and topped with sauteed onions and mushrooms.

Mini Burger Sliders

Three mini beef burgers, topped with choice of cheese.

Fried Pickles

Dill pickle chips fried golden brown and served with a ranch dressing.

Tacos

Two house made tortillas topped with a fresh vegetable slaw, cilantro, and choice of chicken tinga or grilled mahi mahi.

Chicken Satay

Chicken in an asian peanut marinade, topped with fresh slaw and radish.

Chicken N’ Waffles

Tender chicken breast dipped in waffle batter, deep-fried golden brown. Served with braised greens, honey mustard, and syrup.

Jalapeno Grillers

Fresh jalapenos stuffed with goat cheese and dill pickle, wrapped in bacon and grilled.

Lettuce Wraps

Lettuce wraps ginger rice, cucumbers, tomatoes, and carrots wrapped in butter lettuce. Served with a soy vinaigrette.

BBQ Pork Sliders

Three slow roasted pork sliders, covered in a Dr. Pepper BBQ sauce and topped with coleslaw.

Wings

Chicken wings and legs, fried crispy, tossed in sauce of choice. Served with celery and ranch or blue cheese dressing. Have them boneless for $1.00 more. Sauces: Dr. Pepper BBQ, traditional buffalo,

Calamari

Tender calamari strips fried golden brown, served with a lemon aioli.

Chicken Skewers

Chunks of chicken, red peppers, onions, and mushrooms, grilled and topped with red pepper coulis

Bacon Wrapped Dates

Medjool dates, stuffed with maytag blue cheese, wrapped in candied bacon.

Tail Gate Nachos

House made chips, topped with black beans, queso cheese, green onions, and sour cream. Choice of chicken tinga or pork chorizo.

Chorizo Mushrooms

Silver dollar mushrooms stuffed with pork chorizo and topped with queso fresco.

Blackened Mahi

Mahi blackened in house spices, topped with fresh slaw and avocado.

Ceviche

Fresh mahi mahi marinated in lime juice with red peppers, jalapenos, and cilantro. Served with avocado and butter lettuce.

Seared Ahi Tuna

Seared rare, served over ginger rice with soy sauce and wasabi.

Shrimp Diablo

Whole prawns sauteed with onions, red peppers, and jalapenos, in a vodka cream sauce. Topped with fresh tomatoes and cilantro, served with garlic crostinis.

Shrimp Cocktail

Jumbo shrimp served with fresh lemon wedges and cocktail sauce.

Big Bowl Salad

Spinach and butter lettuce tossed with roasted red peppers, fresh tomatoes, dried cranberries pistachios, and balsamic vinaigrette.

Chicken Caesar Salad

Romaine lettuce tossed in our house made caesar dressing, topped with romano cheese, croutons, and a grilled chicken breast.

Chopped Salad

Chopped romaine and butter lettuce tossed with fresh tomatoes, green olives, red onions, and topped with bleu cheese crumbles.

Ahi Tuna Salad

Spinach tossed with fresh tomatoes, carrots, and cucumbers in a red wine vinaigrette. Topped with ahi tuna seared rare.

XXX Patty Melt

House burger topped with corned beef, caramelized onions, mushrooms, swiss cheese, and a worcestershire glaze.

The Shadu

House burger topped with candied bacon, jalapeno, pepper jack cheese, caramelized onions, and a ghost chili paste.

Hangover

House burger on a buttermilk biscuit topped with candied bacon, fried egg, hash browns, and smothered in sausage gravy.

Chicken Alfredo

Alfredo sauce, chicken, diced tomatoes, green onions, and mozzarella cheese.

Classico

Red sauce, Italian sausage, red onions, mushrooms, black olives, green peppers, and mozzarella cheese.

Margarita

Garlic spread, tomatoes, mozzarella cheese, and fresh basil.

BBQ Pork

Dr. pepper BBQ sauce, pulled pork, red onions, and mozzarella cheese.

Hawaiian

Red sauce, Italian sausage, jalapeno, pineapple, and mozzarella cheese.

Front Row Sirloin

8 oz. Sirloin grilled to order, served with garlic crostinis.

Grilled Chicken Breast

Grilled chicken breast served with ginger rice and seasonal vegetables.

Chicken Marsala

6 oz. Chicken breast pan seared with shallots, mushrooms, and garlic in a marsala wine sauce. Served over garlic mashed potatoes.

Lemon Caper Salmon

Grilled salmon filet served with herb roasted potatoes and seasonal vegetables. Topped with a lemon caper sauce.

Citrus Snapper

Red snapper poached in citrus, with a petite spinach salad and ginger rice.

Ribeye

12 oz. Ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables.

Filet

8 oz. Beef filet, served with seasonal vegetables and herb roasted potatoes.

Rose Bowl Pasta

House made pasta served with a roasted red pepper tomato sauce and Italian sausage.

Chicken Pesto Pasta

House made pasta tossed in a fresh pesto, topped with grilled chicken breast.

Salmon Pasta

House made pasta served with a cream diablo sauce and sauteed salmon.