Jimmy Mak's menu

Basket Of House-Cut Fries

Greek Dips and Pita with Hummus

A traditional middle eastern dip of pureed garbanzo beans, tahini, and garlic

Greek Dips and Pita with Tzatziki

A traditional greek yogurt-based dip with pureed cucumbers, garlic, mint & dill.

Greek Dips and Pita with Feta Dip

Is a tasty combination of feta cheese, garlic, and yogurt.

Greek Dips and Pita with Baba Ghanoush

Is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil.

Spanakopita

A classic greek dish, a delicious mix of spinach, feta cheese, and a special blend of herbs and spices, are all wrapped into flaky triangles of fillo dough.

Combo Dip and Pita

Try a little taste of all four dips.

Spinach and Artichoke Dip

A blend of spinach, artichoke hearts, cream cheese, and feta cheese, warmed and served with fried pita chips.

Salmon Cakes

Deliciously seasoned salmon cakes, served on a bed of wild greens gremolata, and topped with a roasted garlic-lemon aioli and pico de gallo.

Falafel

A vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices.

Kalamari

Our version of a timeless greek delicacy is lightly battered and served with tzatziki.

Dijon Steak Bites

Tender steak tips seared with garlic, red wine, dijon mustard, and cream. Served with pita bread.

Ice Cream

Enjoy a cup of mocha almond fudge or vanilla ice cream, topped with hot chocolate sauce and whipped cream.

Creme Brulee

A classic french dessert of custard, finished with a caramelized sugar crust.

House made Brownie ala Mode

A moist and original take on the classic brownie, complemented with just the right touch of cayenne and sea salt, and accompanied with vanilla bean ice cream.

Key Lime Pie

Key lime custard baked in a homemade graham cracker crust, topped with whipped cream.

Mud Pie

Our version of the mississippi classic. Mocha almond fudge and vanilla ice cream are combined in a chocolate cookie crust, then topped with hot chocolate sauce and whipped cream. Big enough to share

Chocolate Mousse

Made in house, light, fluffy, and loaded with a rich chocolate flavor.

Lentil Soup

A traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings.

Soup Du Jour

Our fresh soup of the day, ask your server for today’s selection.

Greek Village Salad

The traditional greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing.

Caesar Salad

Chopped romaine lettuce, tossed in our house-made caesar-anchovy dressing, topped with freshly grated parmesan cheese.

Pear and Hazelnut Salad

Spring greens are tossed with dried cranberries, candied hazelnuts, and crumbled bleu cheese in a port wine vinaigrette, topped with slices of port-poached pears.

Blackened Salmon Caesar Salad

A generous portion of salmon fillet is blackened and grilled, then served over a bed of fresh romaine lettuce, tossed in our house made caesar anchovy dressing, topped with parmesan cheese, and accom

Classic Grilled Burger

Our delicious half-pound lean beef burger, seasoned with herbs and spices, topped with honey-cured bacon, your choice of smoked provolone, feta, cheddar, or bleu cheese, and fried onion strings. Serv

Portland’s Best Gyro

A tasty combination of seasoned beef or lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita. Served with your choice of house-cut fries or garden salad.

Grilled Chicken Sandwich

House marinated chicken breast, grilled and topped with brie cheese. Served on a pub bun with poblano aioli, mixed greens, tomato slice and pickled onions. Offered with your choice of house cut fries

Fish & Chips

Hand breaded cod filets, served with house-cut fries, cole slaw and tartar sauce.

Beef Short Ribs

Cascade natural boneless chuck ribs, braised and topped with a red wine sauce, served over garlic mashers and root vegetables.

Bacon-Wrapped Pork Tenderloin

Cascade natural pork tenderloin wrapped in pepper-bacon and roasted, accompanied with a pear chutney, served with sweet potato and fennel hash.

Seafood Linguini

Salmon, halibut, and gulf prawns sauteed in garlic and tossed in a champagne cream sauce, topped with ripe tomatoes and green onions. Served with garlic parmesan bread.

Shrimp Puttanesca

Sauteed shrimp tossed in a tomato based sauce with artichokes, kalamata olives, capers, anchovies, garlic and herbs. Served over linguini.

Hazelnut Halibut

Hand-cut halibut fillet crusted with hazelnuts and topped with a blueberry chutney, served with creamy risotto and seasonal vegetables.

King Salmon

Columbia river wild king salmon pan seared with roasted fingerling potatoes and swiss chard, served with pesto cream and topped with tomato relish.

Rib Eye Steak

12 Ounce cascade natural rib eye, seasoned and grilled to perfection. Brushed with garlic butter, and served with garlic mashers and seasonal vegetables.