Jim Barbarie's Restaurant menu

Live Maine Lobsters

1/4 lb-4 lb

Seascallops

Broiled, fried or Maxim style, sautetd with mushrooms in a brandy cream sauce, topped with imported Pecorino Romano cheese, baked to perfection

Alaskan King Crab

Sing leg, half or full order

Fillet of Sole

Broiled, fried or stuffed with our own crabmeat stuffing

Salmon Fillet

Baked and finished with a creamy dill sauce

Jumbo Shrimp

Fried, stuffed or scampi style

Ahi Tuna

Pan seared rare served over sauteed spinach with a sesame ginger sauce

New England Clam Chowder

Cream based soup prepared with clams, onions, celery, potatoes and spices

Crock of Baked Onion Soup

Topped with a garlic crostini and melted mozzarella

Stuffed Clams

Two jumbo clams baked to perfection with garlic butter

Fried Fresh Mozzarella

Hand made mozzarella, breaded and fried served with marinara sauce

Boneless Buffalo Style Chicken Strips

Served with carrots, celery and creamy blue cheese

Tomato Bruschetta

Blend of diced Roma tomatos, Bermuda onions and herbs over toast points, topped with Parmesan and balsamic drizzle

Maine Mussels

Steamed with fresh garlic, scallions, and Roma tomatoes in a Chablis butter broth

Clams Casino A House Favorite

Topneck clams topped with casino butter & crisp bacon

Coconut Crusted Jumbo Shrimp

Served with an apricot-horseradish dipping sauce

Escargot & Mushroom Caps

Baked in garlic butter

Jumbo Lump Crab Cakes

Pan sauteed and served with a spicy remoulade

Calamari - Your Choice

Plain-fried, tossed with cherry peppers in a garlic vinaigrette or thai style

Smoked Salmon Platter

Smoked salmon, diced red onions, capers and a horseradish sour cream sauce

Steamed Littleneck Clams

1/2 dozen in their own natural juices served with drawn butter and lemon wedge

Classic Caesar

Tossed romaine with creamy dressing and croutons

Large House Salad

Greens, cucumbers, shaved carrots, onions and Roma tomatoes, with choice of dressing

Mediterranean Salad

Mixed field greens with Roma tomatoes, cucumbers, Bermuda onions, black olives and feta cheese tossed in a lemon-herb vinaigrette

Cobb Salad

Mixed greens, tomatoes, boiled egg, bacon, cheddar cheese and crumbled blue cheese with ranch dressing

Warm Spinach Salad

With baby spinach, mushrooms and onions with a warm bacon vinaigrette dressing

Tuna Melt

Served open on toasted white bread topped with sliced tomato and melted Swiss cheese

Imported Baked Ham

Thinly sliced with Swiss cheese, lettuce, and Dijon mustard served on toasted rye bread

Tuna Salad

Traditionally made, with celery, onions and mayo served as a sandwich or as a platter

Fillet of Sole

Floured and fried served on a toasted Kaiser roll with shredded romaine and tartar sauce

Turkey Breast

Served open on white toast topped with a mushroom gravy

Barbwich

Grilled breast of chicken topped with roasted red vevvers and melted mozzarella on home style panini bread with a pesto mayonnaise

The Club

Shaved turkey breast or grilled chicken breast served with lettuce, tomato and bacon stacked on three slices of white toast with mayonnaise

Blackened Chicken

Boneless chicken breast with Cajun spices, Roma tomatoes, crumbled blue cheese and baby spinach served in a spinach wrap

Barbarie's Devonshire Melt

Shaved turkey breast, bacon, tomato and melted cheddar served open on white toast

Chicken Spanikopita

Boneless chicken breast marinated in lemon-oil, with baby spinach and Feta cheese in a spinach wrap

Freedom Dip

Shaved NY strip steak topped with sauteed onions served on a toasted garlic grinder roll, served with au jus

Philly Cheese Steak

Shaved strip steak with American cheese, sauteed mushrooms, onions and green peppers on a grinder roll

Gorgonzola Steak Sandwich

Sliced top sirloin served on a garlic toasted grinder roll with melted gorgonzola cheese

Open Steak Sandwich

Grilled NY Shell Steak served over white toast with lettuce and sliced tomatoes

Barbaric Burger

The plain gourmet

Vermont Burger

With crisp bacon and cheddar cheese

Backyard Burger

With barbeque sauce, crisp bacon and American cheese

Import Burger

With sauteed onions, mushrooms and Swiss cheese

Cajun Burger

Pan blackened topped with Bermuda onion and blue cheese dressing

Gorgonzola Burger

Topped with melted gorgonzola cheese

Clams on the 1/2 Shell

Served with cocktail sauce

Chilled Jumbo Shrimp Cocktail

Served with cocktail sauce

Oysters on the 1/2 Shell

Served with cocktail sauce

Barbaric's Shellfish Platter

Jumbo shrimp, oysters and littleneck clams

Penne a la Vodka

Garlic, basil and fresh mozzarella in a creamy pink vodka sauce

Chicken Marsala

Sauteed chicken breast with sliced mushrooms in a light Marsala wine derni-glace

Chicken Franchese

Egg battered breast of chicken, sauteed in a white wine and lemon-butter sauce

Chicken Portobello

Sauteed chicken tenders with portobello mushrooms and spinach in a sherry cream sauce, served over penne

Chicken Kebob

With peppers, onions and Roma tomatoes, teriyaki glaze

Chicken Italiano

Chicken breast lightly coated with breadcrumbs and-pa&esan cheese served over penne in a creamy Alfredo sauce

Chicken Parmigiana

With our own marinara sauce and mozzarella served over pasta

Sliced Top Sirloin

Grilled Pork Chop

Filet Mignon Tips

8 Oz New York Shell Steak

Au poivre sauce, bcamaise sauce, gorgonzola crkme sauce, sautced onions or sautked mushrooms $2 sautked baby spinach, sautced garlic broccoli, red onion crisps, fried onion rings, house salad or smal