Jibaritos' Menu

Cod Fish Fritters

Rellenos De Papa

Alcapurrias

Puerto Rican Plantain Tamal

Pigeon Peas Rice

Rice and Pink Beans

Arroz Mamposteao

Sweet Plantains

French Fries

Mash Fried Plantain

Fried Plantain

Spiders Fried Plantains

Side Salad

Vegetables in Garlic Sauce

Ice Cream

Tembleque

Nougat Custard

Rice Pudding

Cheesecake de Chocolate

Stuffed Crepes

Crepes stuffed with bananas in a caramel, brandy and butter sauce

Tres Leches

Creme Brule

Cream of Root Vegetables

A mix of seasonal root vegetables in a delicious cream.

Soup of the Day

Spinach Salad

Classic spinach salad with gorgonzola cheese, walnuts and cranberries with our orange and balsamic vinaigrette dressing.

Puerto Rican Arepas - Cod Fish

Traditional octopus or codfish salad over our home made

Fried Cheese

Caribbean fried cheese in guava-rum sauce.

Mussels

Mussels in garlic or criolla sauce.

Puerto Rican Sausages

Assortment of blood sausage and pork sausage with our puerto rican spicy sauce.

Puerto Rican Arepas - Combination

Traditional octopus or codfish salad over our home made

Smoked Sausage - Grilled

Delicate smoked sausage lightly grilled or smothered in a red wine sauce.

Puerto Rican Arepas - Octopus

Traditional octopus or codfish salad over our home made

Smoked Sausage - In Wine Sauce

Jibaro Salad

Fresh romaine lettuce with mix grains, avocado, red onions, fresh green beans and tomatoes with colby cheese for an international touch.. Add choice of grilled chicken or fish $2.99 Add sirloin flap

Cod Fish Doughnut

Codfish doughnut in a lobster saffron sauce.

Mini Mash Plantains Stuffed with Ceviche

Green mash plantain with olive oil, garlic butter sauce and pork rinds stuffed with our special ceviche recipe

Tapitas Boricuas - Regular

Mini puerto rican fritters with our sofrito-mayo and passion fruit sauce.

Tapitas Boricuas - Familiar

Mini puerto rican fritters with our sofrito-mayo and passion fruit sauce.

Chicken Fingers

Fish Sticks

Sliders

Mini Chicken Skewers

Fried Pork

Fried Chicken

Chicken with Rice

Pork Chop

Pork Leg

Sirloin Flap

Chicken with Rice

Chicken with rice puerto rican style.

Fried Chicken

Fried chicken lightly flour and fried with mamposteao rice.

Beef Cutlet with Onions

Tender beef cutlet with sauté onions with rice and pink beans.

Fried Pork

One pound of fried pork sirloin with sautéed onions and fried plantains.

Fried Pork Chops

Two pork shops fried with puerto rican seasonings with rice and pink beans.

Stuffed Mash Plantain - Pork Shoulder or Chicken

Mash plantain with olive oil, garlic and pork rinds stuffed with your choice pork shoulder, sirloin flap, fish, octopus, shrimp or chicken on a criolla or garlic sauce.

Guavate Style Pork Leg

Pork leg with pigeon peas rice, yams and puerto rican plantain tamal guavate style.

Sirloin Flap - Baby 8-10oz

Sirloin flap grilled to perfection with chimirruri sauce with cilantro rice.

Stuffed Chicken Breast

Chicken breast stuffed with sweet plantain, rolled in bacon in a creamy garlic sauce with congri rice cuban style.

Stuffed Mash Plantain - Sirloin or Shrimp

Mash plantain with olive oil, garlic and pork rinds stuffed with your choice pork shoulder, sirloin flap, fish, octopus, shrimp or chicken on a criolla or garlic sauce.

Snapper Filet

Red snapper fillet in a garlic sauce with pigeon peas risotto.

Stuffed Mash Plantain - Octopus

Mash plantain with olive oil, garlic and pork rinds stuffed with your choice pork shoulder, sirloin flap, fish, octopus, shrimp or chicken on a criolla or garlic sauce

Sirloin Flap - Regular 16-20oz

Sirloin flap grilled to perfection with chimirruri sauce with cilantro rice

Whole Fried Snapper

Fresh whole snapper lightly flour and fried in our special rice oil with fried plantains.

Kan-Kan Pork Chop

A 22oz super special cut pork chop with mamposteao rice. Includes belly, rib and shoulder in a secret beer marinated recipe.

Mama’s Burguer

A 10oz homemade angus burger with sautéed onions & mushrooms with bacon in a secret sauce with homemade french fries

Three Meats Sandwich

Pork leg, beef cutlets and pastrami with lettuce, tomatoes, onions and swiss cheese in ciabatta bread with homemade french fries.

Jibarito Sandwich

A fried plantain sandwich with puerto rican pulled pork, tomatoes, avocados and pickled red onions with a spicy cilantro mayo sauce with mamposteao rice.

Ceviche (Peruvian Cuisine)

Fish cooked in lime with onions, cilantro, yams and fried corn with a shot of tiger milk.

Man Good (Dominican Cuisine)

Mash boiled plantain with salami, fried cheese and onion conserve.

Saltado (Pervian Cuisine) - Chicken

Peruvian delicacy your choice of sirloin flap, chicken or shrimp panned fried with onions, tomatoes and peppers with a touch of ginger and wedge fries with white rice.

Stuffed Cornish (Cuban Cuisine)

Stuffed cornish with congri rice with passion fruit glaze.

Saltado (Pervian Cuisine) - Sirloin or Shrimp

Peruvian delicacy your choice of sirloin flap, chicken or shrimp panned fried with onions, tomatoes and peppers with a touch of ginger and wedge fries with white rice.

Poor Tacu-Tacu (Peruvian Cuisine)

Mix of white rice with a blend of white beans with a spectacular topping that includes sirloin flap strips, two over easy eggs and sweet plantains.

Lamb Chops (Spain Cuisine)

½ rack of lamb lightly braised with dijon honey pepper sauce with our creamy mash potatoes and fresh green beans.