Jewel Bako menu

White Miso Soup with Tofu and Wakame

Chamame

Brown edamame served warm with cracked sea salt

Exotic Japanese Mushrooms en Papillote

With smoked sea salt and wasabi oil

Salad of Seasonal Greens

Seaweed Salad with Nori Dressing

Yasai Yonshu

Four vegetable hassun

Salmon Hoba Misoyaki

King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

Usuzukuri

Sashimi of fluke with ponzu and maple radish

Assortment of Salmon Sashimi

Scottish salmon, king salmon and ocean trout

Assortment of Yellowtail Sashimi

Hamachi, kanpachi, hiramasa and shima aji

Trio of Tartares

Blue fin tuna, salmon and yellowtail, served with sweet potato chips

Asparagus

Avocado

Enoki Mushroom

Takuwan

Ume Shiso - Kishu Plum and Shiso

Yamaimo - Mountain Yam

Sake - Salmon

Ebi - Shrimp

Tekka - Blue Fin Tuna

Hamachi - Yellowtail

Unagi - Fresh Water Eel

Spicy Tuna

Anago

With baby asparagus, shiitake mushrooms and sea salt

Unagi

With shrimp, golden tobiko, avocado and kaiware

Salmon

With shiso, bonito flakes and white miso

Scallops

With yuzu zest, avocado, scallions and chive oil

Spicy Tuna and Yellowtail

With scallions and cucumber

Torotaku Chutoro

With japanese pickles and soy mousse

Japanese Snow Crab

With avocado and cucumber

Seared Japanese Red Snapper

With shiso, ume and cucumber

Salmon Skin

With kaiware, cucumber and japanese pickles

Crispy Seabass

With bonito broth, shiso leaf and pickled plum

Selection of Sushi

A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel and live scallop, served with chef's special roll

Selection of Sashimi

A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp

Makimono Omakase

A tasting of all nine large makimono rolls

Omakase

Chef's selection of sushi or sashimi

Chef's Omakase Tasting Menu

Edamame, seasonal appetizers, sashimi with fresh wasabi, choice of mushrooms en papillote, salmon misoyaki or crispy seabass, sushi omakase, dessert